Home cooking from 75 countries

Traditional dishes from around the world, written for a home kitchen

Named dishes and where they come from, with what goes in and how to cook them from your shops.

519 recipes · A to Z · Kitchen conversions

Where the recipes come from

RegionCuisinesRecipes
East AsiaChina 17 · Korea 30 · Japan 19 · Mongolia 571
Southeast AsiaVietnam 12 · Thailand 18 · Philippines 15 · Malaysia 12 · Indonesia 5 · Myanmar 7 · Cambodia 7 · Singapore 278
South AsiaIndia 12 · Pakistan 11 · Bangladesh 3 · Nepal 3 · Afghanistan 332
Central Asia & Middle EastUzbekistan 6 · Iran 11 · Georgia 4 · Armenia 9 · Turkey 6 · Lebanon 10 · Syria 6 · Israel 5 · Palestine 9 · Yemen 470
AfricaMorocco 10 · Tunisia 5 · Algeria 1 · Egypt 12 · Ethiopia 4 · Somalia 3 · Kenya 5 · Nigeria 5 · Ghana 2 · Senegal 148
EuropePortugal 10 · Spain 6 · France 11 · Italy 12 · Greece 12 · Germany 9 · Austria 2 · Switzerland 8 · Netherlands 4 · Belgium 7 · Hungary 7 · Poland 8 · Czechia 4 · Ukraine 13 · Russia 9 · Denmark 2 · Sweden 1 · Norway 6 · Ireland 7 · Britain 3141
Latin America & CaribbeanPeru 12 · Mexico 9 · Brazil 8 · Colombia 9 · Venezuela 4 · Argentina 2 · Chile 2 · Ecuador 3 · Bolivia 1 · Guatemala 2 · El Salvador 5 · Cuba 3 · Jamaica 4 · Haiti 973
North American regionalAmerican South 1 · Pennsylvania & Mid-Atlantic 1 · Appalachia 2 · Hawaii 26

Newest recipes

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How the recipes are made

  1. A named dish and where it is fromOrigin stated plainly; where versions differ, we say so.
  2. Safe temperatures from the regulatorsUSDA FSIS for meat, poultry and eggs; U.S. FDA for raw fish. Food safety notes
  3. Written and checked to a policyQuantities in cups and grams, no invented testing claims. Editorial policy

Kitchen conversions

Recipes from abroad come in grams, °C and gas marks. Convert cups and grams for eight common ingredients, and oven temperatures between °C, °F and gas mark.

Open the converter

1 US cup flour
125 g
180 °C
356 °F · gas 4
1 US cup rice
185 g