Home cooking from 83 countries

Traditional dishes from around the world, written for a home kitchen

Named dishes and where they come from, with what goes in and how to cook them from your shops.

2,061 recipes · A to Z · Kitchen conversions

Where the recipes come from

RegionCuisinesRecipes
East AsiaChina 57 · Korea 63 · Japan 37 · Mongolia 44201
Southeast AsiaVietnam 51 · Thailand 50 · Philippines 45 · Malaysia 41 · Indonesia 31 · Myanmar 21 · Cambodia 31 · Laos 3 · Singapore 8281
South AsiaIndia 35 · Pakistan 64 · Bangladesh 11 · Nepal 20 · Afghanistan 41171
Central Asia & Middle EastUzbekistan 11 · Kazakhstan 1 · Iran 25 · Georgia 17 · Armenia 32 · Azerbaijan 1 · Turkey 15 · Lebanon 46 · Syria 29 · Iraq 6 · Israel 34 · Palestine 20 · Yemen 11248
AfricaMorocco 24 · Tunisia 19 · Algeria 12 · Egypt 44 · Ethiopia 21 · Eritrea 2 · Somalia 16 · Kenya 22 · Nigeria 13 · Ghana 17 · Senegal 5195
EuropePortugal 33 · Spain 20 · France 36 · Italy 39 · Greece 46 · Germany 28 · Austria 17 · Switzerland 52 · Netherlands 38 · Belgium 50 · Hungary 33 · Poland 24 · Czechia 15 · Ukraine 39 · Russia 31 · Denmark 7 · Sweden 25 · Norway 18 · Finland 4 · Iceland 2 · Ireland 23 · Britain 18598
Latin America & CaribbeanPeru 27 · Mexico 28 · Brazil 47 · Colombia 35 · Venezuela 25 · Argentina 8 · Chile 24 · Ecuador 13 · Bolivia 12 · Guatemala 22 · El Salvador 22 · Cuba 18 · Jamaica 20 · Trinidad and Tobago 2 · Haiti 43346
North American regionalAmerican South 1 · Pennsylvania & Mid-Atlantic 1 · Appalachia 11 · Hawaii 821

Newest recipes

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How the recipes are made

  1. A named dish and where it is fromOrigin stated plainly; where versions differ, we say so.
  2. Safe temperatures from the regulatorsUSDA FSIS for meat, poultry and eggs; U.S. FDA for raw fish. Food safety notes
  3. Written and checked to a policyQuantities in cups and grams, no invented testing claims. Editorial policy

Kitchen conversions

Recipes from abroad come in grams, °C and gas marks. Convert cups and grams for eight common ingredients, and oven temperatures between °C, °F and gas mark.

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1 US cup flour
125 g
180 °C
356 °F · gas 4
1 US cup rice
185 g