Home cooking from 20 countries

Traditional dishes from around the world, written for a home kitchen

Named dishes and where they come from, with what goes in and how to cook them from your shops.

39 recipes · A to Z · Kitchen conversions

Where the recipes come from

RegionCuisinesRecipes
East AsiaChina 3 · Korea 5 · Japan 311
Southeast AsiaVietnam 4 · Thailand 3 · Philippines 18
South AsiaIndia 11
Central Asia & Middle EastUzbekistan 11
EuropePortugal 2 · Spain 1 · France 2 · Italy 1 · Greece 1 · Germany 1 · Hungary 1 · Britain 110
Latin America & CaribbeanPeru 5 · Jamaica 16
North American regionalAmerican South 1 · Pennsylvania & Mid-Atlantic 12

Newest recipes

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How the recipes are made

  1. A named dish and where it is fromOrigin stated plainly; where versions differ, we say so.
  2. Safe temperatures from the regulatorsUSDA FSIS for meat, poultry and eggs; U.S. FDA for raw fish. Food safety notes
  3. Written and checked to a policyQuantities in cups and grams, no invented testing claims. Editorial policy

Kitchen conversions

Recipes from abroad come in grams, °C and gas marks. Convert cups and grams for eight common ingredients, and oven temperatures between °C, °F and gas mark.

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1 US cup flour
125 g
180 °C
356 °F · gas 4
1 US cup rice
185 g