Discover the ultimate homemade chili recipe! Packed with ground beef, beans, and a rich blend of spices, this hearty dish is perfect for cozy nights. Quick, easy, and bursting with flavor. Try it today!

1.Classic Beef Chili

Classic Beef Chili

This classic beef chili is a hearty and flavorful for any occasion. Below is a comprehensive recipe that combines ground beef, beans, and spices to create a delicious meal.

Ingredients

  • 2 lbs ground beef (85-90% lean)
  • 2 tbsp olive oil
  • 2 medium yellow onions, diced
  • 1 red bell pepper, diced
  • 6 cloves garlic, minced
  • ¼ cup chili powder
  • 1 tbsp ground cumin
  • ½ tsp cayenne pepper (optional)
  • 1 tsp salt (adjust to taste)
  • 30 oz can dark red kidney beans, drained and rinsed
  • 28 oz can diced tomatoes (with juice)
  • 28 oz can tomato puree
  • 1 ½ cups beef broth
  • 1 tbsp tomato paste
  • 1 tbsp brown sugar (optional)

Instructions

  1. Prepare the Base:
    • Heat olive oil in a large Dutch oven over medium heat. Add the diced onions and red bell pepper, cooking until softened, about 5 minutes.
    • Stir in the minced garlic and cook for an additional 30 seconds.
  2. Brown the Beef:
    • Increase the heat to medium-high and add the ground beef. Cook until browned, breaking it up with a wooden spoon, about 7-10 minutes. Drain excess fat if necessary.
  3. Add Spices:
    • Stir in chili powder, ground cumin, cayenne pepper (if using), and salt. Mix well to coat the beef and vegetables in the spices.
  4. Combine Remaining Ingredients:
    • Add the diced tomatoes (with their juice), tomato puree, drained kidney beans, beef broth, tomato paste, and brown sugar (if using). Stir until well combined.
  5. Simmer:
    • Bring the mixture to a low boil. Reduce heat to low and let it simmer uncovered for about 30 minutes, stirring occasionally to prevent sticking.
  6. Adjust Seasoning:
    • Taste the chili and adjust the seasoning with additional salt or spices as desired.
  7. Serve:
    • Allow the chili to rest for about 5 minutes before serving. Ladle into bowls and top with your favorite garnishes such as shredded cheese, sour cream, or chopped green onions.

This classic beef chili is perfect for serving on chilly days or during gatherings with family and friends. Enjoy

2.The Best Chili Recipe

The Best Chili Recipe

This chili recipe is a hearty and flavorful dish that combines ground beef, beans, and a perfect blend of spices. It’s ideal for gatherings or cozy nights at home. Below are the ingredients and step-by-step instructions to make this delicious chili.

Ingredients

  • 2 lbs lean ground beef (85-90% lean)
  • 2 tbsp vegetable oil
  • 2 medium yellow onions, diced
  • 1 red bell pepper, diced
  • 6 cloves garlic, minced
  • ¼ cup chili powder
  • 1 tbsp ground cumin
  • ½ tsp cayenne pepper (optional for heat)
  • 1 tsp salt (adjust to taste)
  • 30 oz can dark red kidney beans, drained and rinsed
  • 28 oz can diced tomatoes (with juice)
  • 28 oz can tomato puree
  • 1 ½ cups beef broth
  • 1 tbsp tomato paste
  • 1 tbsp brown sugar (optional)

Instructions

  1. Sauté Vegetables:
    • Heat the vegetable oil in a large Dutch oven over medium heat. Add the diced onions and red bell pepper. Cook until softened, about 5 minutes.
    • Stir in the minced garlic and cook for an additional 30 seconds.
  2. Brown the Beef:
    • Increase the heat to medium-high and add the ground beef to the pot. Cook until browned, breaking it apart with a wooden spoon, about 7-10 minutes. Drain any excess fat.
  3. Add Spices:
    • Stir in the chili powder, cumin, cayenne pepper (if using), and salt. Mix well to ensure the beef and vegetables are coated with spices.
  4. Combine Remaining Ingredients:
    • Add the drained kidney beans, diced tomatoes (with their juice), tomato puree, beef broth, tomato paste, and brown sugar (if using). Stir until everything is well combined.
  5. Simmer:
    • Bring the mixture to a simmer. Reduce heat to low and let it simmer uncovered for about 30 minutes, stirring occasionally.
  6. Adjust Seasoning:
    • Taste the chili and adjust seasoning with additional salt or spices as desired.
  7. Serve:
    • Allow the chili to rest for about 5 minutes before serving. Ladle into bowls and top with your favorite garnishes such as shredded cheese, sour cream, or chopped green onions.

This chili is perfect for meal prep or freezing for later use. Enjoy your delicious homemade chili

3. Creamy White Chili

Creamy White Chili

This creamy white chili is a comforting and flavorful dish made with tender chicken, white beans, and a rich blend of spices. Below is a detailed recipe you can prepare on the stovetop or in a slow cooker.

Ingredients

  • 2 tablespoons olive oil
  • 1 medium yellow onion, chopped
  • 4 cloves garlic, minced
  • 2 poblano peppers, seeded and chopped
  • 1 jalapeño, seeded and chopped (optional for heat)
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • ½ teaspoon chili powder
  • 1 teaspoon salt (adjust to taste)
  • 1 pound boneless, skinless chicken breasts or thighs
  • 4-6 cups low-sodium chicken broth
  • 4 ounces cream cheese, at room temperature
  • 1 can (15 oz) white beans (e.g., Great Northern), drained and rinsed
  • ½ cup salsa verde (optional)
  • 1 cup shredded cheddar cheese
  • ½ cup fresh cilantro, chopped
  • Toppings: avocado, additional cheddar cheese, sour cream, lime zest, and lime juice

Instructions

Stovetop Method:

  1. Sauté Vegetables:
    • In a large pot over medium heat, heat the olive oil. Add the chopped onion and cook until fragrant and translucent, about 5 minutes.
    • Stir in the minced garlic, poblano peppers, cumin, smoked paprika, chili powder, and a pinch of salt and pepper. Cook for an additional 5 minutes until everything is well combined.
  2. Cook Chicken:
    • Add the chicken to the pot along with 4 cups of chicken broth—season with more salt and pepper as desired. Partially cover the pot and simmer for about 20 minutes until the chicken is cooked through.
  3. Shred Chicken:
    • Remove the chicken from the pot and shred it using two forks.
  4. Make it Creamy:
    • In a separate bowl or microwave-safe dish, melt the cream cheese for about 10-15 seconds until soft. Stir it into the pot until smooth.
    • Return the shredded chicken to the pot along with the white beans and salsa verde (if using). Stir in the shredded cheddar cheese and cook for another 5-10 minutes until heated through.
  5. Serve:
    • Remove from heat and stir in fresh cilantro. Ladle into bowls and top with avocado, additional cheese, sour cream, lime zest, and juice as desired.

Slow Cooker Method:

  1. In the slow cooker, combine onions, garlic, poblano peppers, cumin, smoked paprika, chili powder, chicken breasts, salt, and 4 cups of chicken broth.
  2. Cook on low for 6-7 hours or high for 4-5 hours until the chicken is tender.
  3. Shred the chicken in the slow cooker and stir in melted cream cheese until smooth.
  4. Add white beans and cheddar cheese; cook for another 10 minutes until everything is heated through.
  5. Serve with toppings as desired.

This creamy white chili is perfect for chilly days or gatherings with family and friends! Enjoy your delicious homemade dish

4.Black Bean ‘n’ Pumpkin Chili

Black Bean 'n' Pumpkin Chili

This Black Bean and Pumpkin Chili is a hearty, flavorful dish that combines the richness of pumpkin with the earthiness of black beans. Perfect for a cozy meal, this recipe is easy to prepare and can be made on the stovetop or in a slow cooker.

Ingredients

  • 2 tablespoons olive oil
  • 1 medium yellow onion, diced
  • 1 orange bell pepper, diced
  • 1 yellow bell pepper, diced
  • 3 cloves garlic, minced
  • 3 (15 oz) cans of black beans, drained and rinsed
  • 1 (15 oz) can diced tomatoes (with liquid mostly drained)
  • 1 (15 oz) can pure pumpkin puree
  • 1 tablespoon pure maple syrup (optional for sweetness)
  • 2 teaspoons chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • ¼ teaspoon ground cinnamon
  • ½ teaspoon salt (adjust to taste)
  • 2 to 2½ cups vegetable broth (depending on desired thickness)

Instructions

Stovetop Method:

  1. Sauté Vegetables:
    • In a large pot over medium heat, add olive oil. Once hot, add the diced onion and bell peppers. Cook until softened, about 5 minutes.
    • Add minced garlic and cook for an additional minute until fragrant.
  2. Combine Ingredients:
    • Stir in the black beans, diced tomatoes, pumpkin puree, maple syrup (if using), chili powder, smoked paprika, cumin, cinnamon, and salt. Mix well to combine all ingredients.
  3. Add Broth:
    • Pour in the vegetable broth and stir to combine. Bring the mixture to a simmer.
  4. Simmer:
    • Cover the pot and let it simmer on low heat for about 20-30 minutes, stirring occasionally. If you prefer a thicker chili, simmer longer with the lid off.
  5. Serve:
    • Taste and adjust seasoning if necessary. Serve hot with your favorite toppings such as avocado, cilantro, sour cream, or cheese.

Slow Cooker Method:

  1. Prepare Ingredients:
    • In a skillet, heat olive oil over medium heat. Sauté onion and bell peppers until softened. Add garlic and cook for another minute.
  2. Transfer to Slow Cooker:
    • Transfer the sautéed vegetables to a slow cooker. Add black beans, diced tomatoes, pumpkin puree, maple syrup (if using), spices, and vegetable broth.
  3. Cook:
    • Cover and cook on low for 6-7 hours or high for 3-4 hours until flavors meld together.
  4. Serve:
    • Stir well before serving. Adjust seasoning as needed and enjoy with your favorite toppings.

This Black Bean ‘n’ Pumpkin Chili is not only delicious but also packed with nutrients, making it a perfect comfort food for any occasion! Enjoy

5.Sweet Potato & Black Bean Chili

Sweet Potato & Black Bean Chili

This Sweet Potato & Black Bean Chili is a hearty, nutritious, and flavorful vegetarian dish that’s easy to prepare. It combines the sweetness of sweet potatoes with the richness of black beans, making it a satisfying meal for any occasion.

Ingredients

  • 2 tablespoons olive oil
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 1 medium-large sweet potato (about 1 lb), peeled and diced into ½ inch cubes
  • 2 tablespoons chili powder (adjust to taste)
  • 1 tablespoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (28 oz) diced tomatoes (with their juices)
  • 2 cups vegetable broth
  • Salt and pepper to taste
  • Optional toppings: avocado, cilantro, lime juice, sour cream, or tortilla chips

Instructions

  1. Sauté the Vegetables:
    • In a large pot over medium heat, add the olive oil. Once hot, add the diced onion and cook until softened, about 4-5 minutes.
    • Add the minced garlic and diced red bell pepper, cooking for an additional 3-4 minutes until the bell pepper is tender.
  2. Add Spices:
    • Stir in the chili powder, ground cumin, and smoked paprika. Cook for about 1 minute until fragrant.
  3. Combine Ingredients:
    • Add the diced sweet potato to the pot along with the black beans, diced tomatoes (with their juices), and vegetable broth. Stir well to combine all ingredients.
  4. Simmer:
    • Bring the mixture to a boil. Reduce heat to low and cover the pot. Let it simmer for about 20-25 minutes or until the sweet potatoes are tender.
  5. Adjust Seasoning:
    • Taste the chili and adjust seasoning with salt and pepper as desired.
  6. Serve:
    • Ladle into bowls and top with your choice of avocado, fresh cilantro, lime juice, sour cream, or tortilla chips for added texture.

This Sweet Potato & Black Bean Chili is perfect for meal prep and can be stored in the refrigerator for up to 5 days or frozen for longer storage. Enjoy this delicious and healthy dish any time

6.White Bean Chicken Chili

White Bean Chicken Chili

This White Bean Chicken Chili is a creamy, comforting dish that’s perfect for chilly days. Made with tender chicken, white beans, and a blend of spices, it’s easy to prepare and can be made on the stovetop or in a slow cooker.

Ingredients

  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 boneless, skinless chicken breasts (about 2 lbs)
  • 8 ounces diced green chiles (canned)
  • 4 cups low-sodium chicken broth
  • 2 cans (15 oz each) Great Northern beans, drained and rinsed
  • 1 cup corn (fresh or frozen)
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • ½ teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • 1 cup sour cream
  • ½ cup cream cheese (optional for extra creaminess)
  • Toppings: avocado, cilantro, lime wedges, shredded cheese, tortilla chips

Instructions

Stovetop Method:

  1. Sauté Vegetables:
    • In a large pot over medium heat, heat the olive oil. Add the diced onion and sauté until softened, about 5 minutes. Add the minced garlic and cook for an additional 30 seconds.
  2. Cook Chicken:
    • Add the chicken breasts to the pot along with the diced green chiles, chicken broth, cumin, oregano, salt, and pepper. Bring to a boil, then reduce heat to low. Cover and simmer for about 20 minutes or until the chicken is cooked through.
  3. Shred Chicken:
    • Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot.
  4. Add Beans and Corn:
    • Stir in the drained white beans and corn. Allow the chili to simmer for another 10 minutes.
  5. Make it Creamy:
    • Remove from heat and stir in sour cream and cream cheese (if using) until smooth.
  6. Serve:
    • Ladle into bowls and top with avocado, fresh cilantro, lime wedges, shredded cheese, or tortilla chips as desired.

Slow Cooker Method:

  1. Combine Ingredients:
    • In a slow cooker, combine the diced onion, garlic, green chiles, chicken breasts, chicken broth, cumin, oregano, salt, and pepper.
  2. Cook:
    • Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
  3. Shred Chicken:
    • Remove the chicken from the slow cooker and shred it before returning it to the pot.
  4. Add Beans and Corn:
    • Stir in the white beans and corn during the last 30 minutes of cooking.
  5. Make it Creamy:
    • Stir in sour cream and cream cheese just before serving.
  6. Serve:
    • Serve hot with your favorite toppings.

This White Bean Chicken Chili is not only delicious but also a great option for meal prep or freezing for later use! Enjoy this comforting dish

7.Santa Fe Chili

Santa Fe Chili

Santa Fe Chili is a vibrant and hearty dish that combines various beans, ground beef, and a medley of spices. This recipe is easy to prepare and perfect for gatherings or cozy nights in.

Ingredients

  • 1 lb ground beef
  • 1 medium onion, chopped
  • 1 can (15.5 oz) pinto beans, rinsed and drained
  • 1 can (15.5 oz) kidney beans, rinsed and drained
  • 1 can (15.5 oz) black beans, rinsed and drained
  • 1 can (15.5 oz) corn, drained
  • 1 can (14.5 oz) diced tomatoes with peppers
  • 1 can (14.5 oz) stewed tomatoes
  • 1 can (8 oz) tomato sauce
  • 1 packet taco seasoning mix
  • 1 packet dry ranch dressing mix
  • 2 cups water

Instructions

  1. Brown the Beef:
    • In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat if necessary.
  2. Sauté Onion:
    • Add the chopped onion to the pot and cook until softened, about 5 minutes.
  3. Combine Ingredients:
    • Stir in the pinto beans, kidney beans, black beans, corn, diced tomatoes with peppers, stewed tomatoes, tomato sauce, taco seasoning mix, ranch dressing mix, and water.
  4. Simmer:
    • Mix everything well and bring to a boil. Reduce heat to low, cover the pot, and let it simmer for about 2 hours, stirring occasionally.
  5. Serve:
    • Once done, ladle the chili into bowls and garnish with sour cream, diced green onions, or corn chips as desired.

This Santa Fe Chili recipe is not only delicious but also customizable; feel free to adjust the spice levels or add additional toppings to suit your taste! Enjoy

8.Spicy Touchdown Chili

Spicy Touchdown Chili

Spicy Touchdown Chili is a hearty and flavorful dish perfect for game day or any gathering. This recipe combines ground beef, pork sausage, and bacon with a variety of beans and spices, creating a deliciously spicy chili that is sure to please a crowd.

Ingredients

  • 1 lb ground beef
  • 1 lb pork sausage
  • ¾ cup chopped cooked bacon
  • 2 (15 oz) cans chili beans (undrained)
  • 1 (15 oz) can black beans (drained and rinsed)
  • 3 (10 oz) cans Rotel diced tomatoes with green chiles
  • 1½ cups beef broth or beer
  • 3 tbsp dried minced onion flakes
  • ¼ cup chili powder
  • 2 tsp ground cumin
  • ½ tsp garlic powder
  • 1 tsp dried basil
  • ¾ tsp cayenne pepper (or to taste)

Instructions

  1. Brown the Meats:
    • In a large skillet over medium heat, brown the ground beef and pork sausage together until fully cooked. Drain excess fat.
  2. Combine Ingredients:
    • Transfer the cooked meats to a slow cooker. Add the chopped bacon, chili beans, black beans, Rotel diced tomatoes, beef broth or beer, minced onion flakes, chili powder, cumin, garlic powder, basil, and cayenne pepper. Stir well to combine.
  3. Cook:
    • Cover the slow cooker and cook on low for 5 hours or on high for about 3 hours. Stir occasionally if possible.
  4. Adjust Seasoning:
    • After cooking, taste the chili and adjust seasoning with additional salt or cayenne pepper if desired.
  5. Serve:
    • Ladle the chili into bowls and serve hot. It pairs well with cornbread or tortilla chips for dipping.

This Spicy Touchdown Chili is not only easy to make but also perfect for feeding a crowd. Enjoy the kick of flavor it brings to your next gathering

9.Vegetarian Chili

Vegetarian Chili

This delicious vegetarian chili is packed with flavor and nutrients, making it a perfect meal for any occasion. It features a variety of beans, vegetables, and spices, all simmered together for a hearty dish that everyone will enjoy.

Ingredients

  • 2 tablespoons olive oil
  • 1 medium yellow onion, chopped
  • 3 cloves garlic, minced
  • 1 large carrot, diced
  • 1 red bell pepper, diced
  • 1 medium sweet potato, peeled and cut into ½ inch cubes
  • 1 (4 oz) can mild green chiles
  • 2½ tablespoons chili powder
  • 1 tablespoon ground cumin
  • ½ teaspoon dried oregano
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika
  • ¼ teaspoon cayenne pepper (optional)
  • 1 (28 oz) can crushed tomatoes (fire-roasted is great)
  • ¾ cup vegetable broth (or water)
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 (15 oz) can kidney beans, drained and rinsed
  • 1 heaping cup frozen sweet corn

Instructions

  1. Sauté the Vegetables:
    • In a large pot over medium-high heat, add olive oil. Once hot, add the chopped onion, carrot, bell pepper, sweet potato, and green chiles. Sauté for about 5-7 minutes until the vegetables are softened.
  2. Add Spices:
    • Stir in the chili powder, cumin, oregano, garlic powder, paprika, and cayenne pepper (if using). Cook for about 30 seconds until fragrant.
  3. Combine Ingredients:
    • Add the crushed tomatoes, vegetable broth, black beans, kidney beans, and corn to the pot. Stir everything together well.
  4. Simmer:
    • Bring the mixture to a boil. Reduce heat to low and let it simmer uncovered for 30-45 minutes or until the chili thickens and flavors meld together. Stir occasionally.
  5. Adjust Seasoning:
    • Taste the chili and adjust seasoning with additional salt or spices as necessary.
  6. Serve:
    • Ladle the chili into bowls and garnish with your choice of toppings such as tortilla chips, lime wedges, cheese, avocado, cilantro, or sour cream.

This vegetarian chili is not only filling but also versatile; you can customize it with your favorite vegetables or beans. Enjoy this hearty dish that’s perfect for any meal

10.Family-Pleasing Turkey Chili

Family-Pleasing Turkey Chili

This Family-Pleasing Turkey Chili is a delicious and healthy alternative to traditional chili, packed with flavor and perfect for feeding a crowd. It combines lean ground turkey with beans, tomatoes, and a blend of spices for a hearty dish that everyone will love.

Ingredients

  • 1 tablespoon olive oil
  • 1 cup chopped yellow onion
  • 1 pound ground turkey (preferably 99% lean)
  • 4 cloves garlic, minced
  • 1 tablespoon brown sugar (optional)
  • 2 tablespoons chili powder (adjust for spice preference)
  • 1 tablespoon ground cumin
  • 1 teaspoon dried oregano
  • ½ teaspoon salt (adjust to taste)
  • ¼ teaspoon black pepper
  • 3 tablespoons tomato paste
  • 1¾ cups low-sodium chicken broth (or one 14.5-ounce can)
  • 1 (28-ounce) can fire-roasted crushed tomatoes (or diced tomatoes)
  • 1 (15-ounce) can kidney beans, drained and rinsed
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (15-ounce) can pinto beans, drained and rinsed

Instructions

Stovetop Method:

  1. Sauté the Vegetables:
    • Heat olive oil in a large Dutch oven or pot over medium-high heat. Add the chopped onion and cook for about 2 minutes until it starts to soften.
    • Add the ground turkey and cook, stirring to crumble the meat, until browned, about 5 minutes. Stir in the minced garlic and cook for an additional 30 seconds.
  2. Add Seasonings:
    • Stir in the brown sugar (if using), chili powder, cumin, oregano, salt, pepper, and tomato paste. Mix well to combine all ingredients.
  3. Combine Remaining Ingredients:
    • Pour in the chicken broth and stir well, scraping up any browned bits from the bottom of the pot. Add the crushed tomatoes and all beans.
  4. Simmer:
    • Bring the mixture to a boil. Reduce heat to low and cover the pot. Let it simmer for 1 to 2 hours, stirring occasionally. Remove the lid during the last 30 minutes to thicken the chili.
  5. Serve:
    • Serve hot with your favorite toppings such as shredded cheese, sour cream, or chopped cilantro.

Slow Cooker Method:

  1. Prepare Ingredients:
    • In a skillet over medium-high heat, heat olive oil. Sauté onion until soft, about 2 minutes. Add ground turkey and cook until browned.
  2. Transfer to Slow Cooker:
    • Turn off the heat and add brown sugar, chili powder, cumin, oregano, salt, pepper, and tomato paste to the meat mixture. Stir to combine.
  3. Add Remaining Ingredients:
    • Transfer the mixture into a slow cooker. Add chicken broth, crushed tomatoes, kidney beans, black beans, and pinto beans; stir well.
  4. Cook:
    • Cover and cook on high for 3-4 hours or low for 6-8 hours.
  5. Serve:
    • Stir before serving and top with your choice of garnishes like cheese or avocado.

This Family-Pleasing Turkey Chili is not only nutritious but also incredibly satisfying—a great dish for family dinners or gatherings! Enjoy

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