The Best Healthy Banana Bread Recipes You’ll Love

What is Banana Bread?

Banana Bread is a proud food that can be made at home. Banana bread can also be introduced as a nutrition that can be easily prepared for breakfast, dinner, and any other occasion.

Banana bread is a baked good that typically contains bananas, flour, butter or oil, eggs, sugar, baking soda, baking powder, salt, vanilla, and cinnamon. Ingredients like these make up a traditional banana bread recipe

1. Healthy Banana Bread

Ingredients

• 1 cup mashed ripe bananas (about 2 ½ bananas)
• 1/3 cup melted coconut oil or extra-virgin olive oil
• 1/2 cup honey or maple syrup
• 2 eggs
• 1/4 cup milk of choice or water
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 3/4 cups whole wheat flour
• Optional: 1/2 cup mix-ins like chopped nuts, chocolate chips, or dried fruit

Directions

• Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
• In a mixing bowl, mash the bananas. Add the egg, vanilla, brown sugar, granulated sugar, and cinnamon, and stir well to combine.
• In a separate bowl, mix the flour, baking powder, baking soda, and salt.
• Add the dry ingredients to the banana mixture and stir until just combined.
• Pour the batter into the prepared loaf pan and bake for 35-45 minutes, or until a toothpick inserted into the center comes out clean.
• Let the bread cool in the pan for 5-10 minutes before transferring to a wire rack to cool completely

2. Banana Bread No Added Sugar

Ingredients

• 3-4 overripe bananas, mashed
• 2 large eggs
• 1/4 cup oil (avocado or melted coconut oil)
• 1 teaspoon vanilla extract
• 1 3/4 cups white whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt

Directions

• Preheat your oven to 350°F (175°C). Grease a 9×5” loaf pan.
• In a large bowl, combine the mashed bananas, eggs, oil, and vanilla extract
• In another bowl, mix the flour, baking powder, baking soda, and salt.
• Add the dry ingredients to the wet ingredients and stir until just combined.
• Pour the batter into the prepared loaf pan.
• Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
• Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

3. Low-Calorie Banana Bread

Ingredients

• 1/4 cup honey
• 3 ripe bananas, mashed
• 1/4 cup unsweetened applesauce
• 1 egg white
• 1/4 cup oil (canola or melted coconut oil)
• 1 teaspoon vanilla extract
• 1 1/2 cups whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Optional: 1/2 cup chopped walnuts or chocolate chips

Directions

• Preheat your oven to 350°F (175°C). Grease an 8×4” loaf pan.
• In a large bowl, mash the bananas. Stir in the honey, applesauce, egg white, oil, and vanilla extract.
• In another bowl, mix the flour, baking powder, baking soda, cinnamon, and salt.
• Add the dry ingredients to the banana mixture and stir until just combined. Fold in walnuts or chocolate chips if using.
• Pour the batter into the prepared loaf pan.
• Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
• Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

4. Classic Gluten-Free Banana Bread

Ingredients

• 1/3 cup melted unsalted butter (or coconut oil for dairy-free)
• 3 ripe bananas, mashed
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar (can reduce to 1/2 cup for less sweetness)
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups gluten-free all-purpose flour (with xanthan gum)

Directions

• Preheat your oven to 350°F (175°C). Grease a 4×8 inch loaf pan.
• In a mixing bowl, mash the ripe bananas until smooth. Stir in the melted butter.
• Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract.
• Add the gluten-free flour and mix until just incorporated.
• Pour the batter into the prepared loaf pan.
• Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
• Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

5. Moist Gluten-Free Banana Bread

Ingredients

• 3 ripe bananas, mashed
• 1/4 cup honey or maple syrup
• 1/4 cup unsweetened applesauce
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups gluten-free all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Directions

• Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
• In a large bowl, combine the mashed bananas, honey, applesauce, eggs, and vanilla extract.
• In another bowl, whisk together the gluten-free flour, baking powder, baking soda, cinnamon, and salt.
• Add the dry ingredients to the wet ingredients and stir until just combined.
• Pour the batter into the prepared loaf pan.
• Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

6. Ultimate Gluten-Free Banana Bread

Ingredients

• 3 ripe bananas, mashed
• 1/4 cup melted coconut oil
• 1/4 cup coconut yogurt (or any dairy-free yogurt)
• 1/2 cup cane sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup gluten-free all-purpose flour
• 1/2 cup almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Directions

• Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
• In a medium mixing bowl, mash the bananas. Add the melted coconut oil, yogurt, sugar, eggs, and vanilla extract, and mix until well combined.
• In another bowl, whisk together the gluten-free flour, almond flour, baking powder, baking soda, and salt.
• Add the dry ingredients to the banana mixture and stir until just combined.
• Pour the batter into the prepared loaf pan.
• Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
• Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

7. Classic Vegan Banana Bread

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil (or any vegetable oil)
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar (can reduce to 1/2 cup for less sweetness)
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour

Directions

1. Preheat your oven to 350°F (175°C). Grease a 4×8 inch loaf pan.
2. In a mixing bowl, mash the ripe bananas until smooth. Stir in the melted coconut oil.
3. Mix in the baking soda and salt. Stir in the sugar and vanilla extract.
4. Add the flour and mix until just incorporated.
5. Pour the batter into the prepared loaf pan.
6. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

8. Moist Vegan Banana Bread

Ingredients

• 3 ripe bananas, mashed
• 1/4 cup melted coconut oil
• 1/4 cup coconut yogurt (or any dairy-free yogurt)
• 1/2 cup cane sugar
• 2 large flax eggs (2 tablespoons ground flaxseed + 6 tablespoons water)
• 1 teaspoon vanilla extract
• 1 cup gluten-free all-purpose flour
• 1/2 cup almond flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Directions

• Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
• In a medium mixing bowl, mash the bananas. Add the melted coconut oil, yogurt, sugar, flax eggs, and vanilla extract, and mix until well combined.
• In another bowl, whisk together the gluten-free flour, almond flour, baking powder, baking soda, and salt.
• Add the dry ingredients to the banana mixture and stir until just combined.
• Pour the batter into the prepared loaf pan.
• Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
• Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

9. Classic Banana Bread

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ½ cup butter
• ¾ cup brown sugar
• 2 large eggs, beaten
• 2 ⅓ cups mashed overripe bananas
• 1/2 teaspoon ground cinnamon (optional)

Directions

• Preheat oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan.
• In a large bowl, combine flour, baking soda, salt and cinnamon.
• In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
• Stir banana mixture into flour; stir to moisten. Pour batter into the prepared loaf pan and smooth the top.
• Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into the center of the loaf comes out clean. Let the bread cool in a pan for 10 minutes, then turn it onto a wire rack.

10. Chocolate Chip Banana Bread

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ½ cup butter
• ¾ cup brown sugar
• 2 large eggs, beaten
• 2 ⅓ cups mashed overripe bananas
• 1 cup chocolate chips

Directions

• Preheat oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan.
• In a large bowl, combine flour, baking soda, and salt.
• In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
• Stir banana mixture into flour; stir to moisten. fold in the chocolate chips and pour the batter into the prepared loaf pan.
• Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into the center of the loaf comes out clean. Let the bread cool in a pan for 10 minutes, then turn it onto a wire rack.

11. Walnut Banana Bread

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ½ cup butter
• ¾ cup brown sugar
• 2 large eggs, beaten
• 2 ⅓ cups mashed overripe bananas
• 1 cup chopped walnuts

Directions

Preheat oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan.
In a large bowl, combine flour, baking soda, and salt.
In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
Stir banana mixture into flour; stir to moisten. fold in the chopped walnuts and pour the batter into the prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into the center of the loaf comes out clean. Let the bread cool in a pan for 10 minutes, then turn it onto a wire rack.

12. Gluten-Free Banana Bread

Ingredients

• 2 cups gluten-free all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ½ cup butter
• ¾ cup brown sugar
• 2 large eggs, beaten
• 2 ⅓ cups mashed overripe bananas

Directions

Preheat oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan.
In a large bowl, combine flour, baking soda, and salt.
In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
Stir banana mixture into gluten-free flour; stir to moisten. Pour batter into the prepared loaf pan.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into the center of the loaf comes out clean. Let the bread cool in a pan for 10 minutes, then turn it onto a wire rack.

13. Vegan Banana Bread

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ½ cup coconut oil
• ¾ cup brown sugar
• 2 flax eggs (2 tablespoons ground flaxseed + 6 tablespoons water)
• 2 ⅓ cups mashed overripe bananas

Directions

• Preheat oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan.
• In a large bowl, combine flour, baking soda, and salt.
• In a separate bowl, cream together coconut oil and brown sugar. Stir in flax eggs and mashed bananas until well blended.
• Stir banana mixture into flour mixture; stir to moisten. Pour batter into the prepared loaf pan.
• Bake in a preheated oven for 60 to 65 minutes, until a toothpick inserted into the center of the loaf comes out clean. Let the bread cool in a pan for 10 minutes, then turn out onto a wire rack.

14. Banana Nut Bread

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ½ cup butter
• ¾ cup brown sugar
• 2 large eggs, beaten
• 2 ⅓ cups mashed overripe bananas
• 1 cup chopped nuts (walnuts or pecans)

Directions

• Preheat oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan.
• In a large bowl, combine flour, baking soda, and salt.
• In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
• Stir banana mixture into flour mixture; stir isten. fold in the chopped nuts and pour the batter into the prepared loaf pan.
• Bake in a preheated oven for 60 to 65 minutes, until a toothpick inserted into the center of the loaf comes out clean. Let the bread cool in a pan for 10 minutes, then turn it onto a wire rack.

15. Blueberry Banana Bread

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ½ cup butter
• ¾ cup brown sugar
• 2 large eggs, beaten
• 2 ⅓ cups mashed overripe bananas
• 1 cup fresh or frozen blueberries

Directions

• Preheat oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan.
• In a large bowl, combine flour, baking soda, and salt.
• In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.
• Stir banana mixture into flour; stir to moisten. fold in the blueberries and pour the batter into the prepared loaf pan.
• Bake in a preheated oven for 60 to 65 minutes, until a toothpick inserted into the center of the loaf comes out clean. Let the bread cool in a pan for 10 minutes, then turn it onto a wire rack.

16. Peanut Butter Banana Bread

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ½ cup butter
• ¾ cup brown sugar
• 2 large eggs, beaten
• 2 ⅓ cups mashed overripe bananas
• ½ cup peanut butter

Directions

• Preheat oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan.
• In a large bowl, combine flour, baking soda, and salt.
• In a separate bowl, cream together peanut butter and brown sugar. Stir in eggs and mashed bananas until well blended.
• Stir banana mixture into flour; stir to moisten. fold in the blueberries and pour the batter into the prepared loaf pan.
• Bake in a preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let the bread cool in a pan for 10 minutes, then turn it onto a wire rack.

17. Coconut Banana Bread

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ½ cup butter
• ¾ cup brown sugar
• 2 large eggs, beaten
• 2 ⅓ cups mashed overripe bananas
• 1 cup shredded coconut

Directions

• Preheat oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan.
• In a large bowl, combine flour, baking soda, and salt.
• In a separate bowl, cream together peanut butter and brown sugar. Stir in eggs and mashed bananas until well blended.
• Stir banana mixture into flour; stir to moisten. fold in the shredded coconut and pour the batter into the prepared loaf pan.
• Bake in a preheated oven for 60 to 65 minutes, until a toothpick inserted into center of the loaf comes out clean. Let the bread cool in a pan for 10 minutes, then turn it onto a wire rack.

18. Pumpkin Banana Bread

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ½ cup butter
• ¾ cup brown sugar
• 2 large eggs, beaten
• 2 ⅓ cups mashed overripe bananas
• 1 cup pumpkin puree
• 1 teaspoon pumpkin pie spice

Directions

• Preheat oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan.
• In a large bowl, combine flour, baking soda, and salt.
• In a separate bowl, cream together butter and brown sugar. Stir in eggs,
• pumpkin puree, pumpkin pie spice, and mashed bananas until well blended.
• Stir banana mixture into flour; stir to moisten. Pour batter into the prepared loaf pan and smooth the top.
• Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into the center of the loaf comes out clean. Let the bread cool in a pan for 10 minutes, then turn it onto a wire rack.

19. Zucchini Banana Bread

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ½ cup butter
• ¾ cup brown sugar
• 2 large eggs, beaten
• 2 ⅓ cups mashed overripe bananas
• 1 cup grated zucchini

Directions

• Preheat oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan.
• In a large bowl, combine flour, baking soda, and salt.
• In a separate bowl, cream together peanut butter and brown sugar. Stir in eggs and mashed bananas until well blended.
• Stir banana mixture into flour; stir just to moisten. fold in the grated zucchini and pour the batter into the prepared loaf pan.
• Bake in a preheated oven for 60 to 65 minutes, until a toothpick inserted into the center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

20. Butterscotch Banana Bread

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ½ cup butter
• ¾ cup brown sugar
• 2 large eggs, beaten
• 2 ⅓ cups mashed overripe bananas
• 1 cup butterscotch chips

Directions

• Preheat oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan.
• In a large bowl, combine flour, baking soda, and salt.
• In a separate bowl, cream together peanut butter and brown sugar. Stir in eggs and mashed bananas until well blended.
• Stir banana mixture into flour; stir just to moisten. fold in the butterscotch chips and pour the batter into the prepared loaf pan.
• Bake in a preheated oven for 60 to 65 minutes, until a toothpick inserted into the center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.

21. Banana Bread with Streusel Topping

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• A dash of nutmeg
• 1/2 cup unsalted butter, softened to room temperature
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 2 large eggs, at room temperature
• 4 very ripe bananas, mashed
• 1/4 cup buttermilk
• 1 teaspoon vanilla extract
  For the Streusel Topping:
• 3 tablespoons all-purpose flour
• 3 tablespoons sugar
• 1/2 teaspoon ground cinnamon
• 1 tablespoon butter, cut into pieces

Directions

• Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
• In a small bowl, mix the flour, sugar, and cinnamon. Pinch in the butter until the mixture is crumbly. Refrigerate while you prepare the bread batter.
• In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
• In a large bowl, beat the softened butter with the brown and white sugars until light and fluffy.
• Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next.
• Mix in the mashed bananas, buttermilk, and vanilla extract until well combined.
• Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
• Spread the batter evenly in the prepared pan. Sprinkle the streusel topping evenly over the batter.
• Bake in the preheated oven for about 1 hour, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

22. Maple Banana Bread

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ½ cup butter
• ¾ cup brown sugar
• 2 large eggs, beaten
• 2 ⅓ cups mashed overripe bananas
• ¼ cup maple syrup

Directions

Preheat oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan.
In a large bowl, combine flour, baking soda, and salt.
In a separate bowl, cream together butter and brown sugar. Stir in eggs, maple syrup, and mashed bananas until well blended.
Stir banana mixture into flour; stir to moisten. Pour batter into the prepared loaf pan and smooth the top.
Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into the center of the loaf comes out clean. Let the bread cool in a pan for 10 minutes, then turn it onto a wire rack.

23. Banana Bread with Cream Cheese Swirl

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ½ cup butter
• ¾ cup brown sugar
• 2 large eggs, beaten
• 2 ⅓ cups mashed overripe bananas
• Cream Cheese Swirl: 8 oz cream cheese, ¼ cup sugar, 1 egg

Directions

• Preheat oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan.
• In a large bowl, combine flour, baking soda, and salt.
• In a separate bowl, cream together cream cheese swirl, beat cream cheese, and sugar. Stir in eggs, and mashed bananas until well blended.
• Stir banana mixture into flour; stir to moisten. Layer half the batter in the loaf pan, add the cream cheese mixture, then top with the remaining batter.
• Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into the center of the loaf comes out clean. Let the bread cool in a pan for 10 minutes, then turn it onto a wire rack.

24. Banana Bread with Rum

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ½ cup butter
• ¾ cup brown sugar
• 2 large eggs, beaten
• 2 ⅓ cups mashed overripe bananas
• ¼ cup rum

Directions

Preheat oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan.
In a large bowl, combine flour, baking soda, and salt.
In a separate bowl, cream together Mix in the butter, brown sugar, rum, eggs, and mashed bananas until well blended.
Stir banana mixture into flour; stir to moisten. fold in and pour the batter into the prepared loaf pan.
Bake in a preheated oven for 60 to 65 minutes, until a toothpick inserted into the center of the loaf comes out clean. Let the bread cool in a pan for 10 minutes, then turn it out onto a wire rack.

25. Banana Bread with Cranberries

Ingredients

• 1 1/2 cups mashed ripe bananas (about 4 bananas)
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 cups fresh or frozen cranberries

Directions

• Preheat your oven to 325°F (165°C). Grease a 9×5-inch loaf pan.
• In a large bowl, mash the bananas until smooth.
• In another bowl, beat the softened butter and sugar until light and fluffy.
• Beat in the eggs one at a time, then stir in the vanilla extract.
• In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
• Gently fold the cranberries into the batter.
• Spread the batter evenly in the prepared pan.
• Bake in the preheated oven for 65-70 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the bread to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.

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