Cup = 236.6 ml (US). Weights per US cup: flour 125 g, sugar 200 g, packed brown sugar 220 g, butter 227 g, uncooked long-grain rice 185 g, oil 218 g, honey 340 g. Spooned and levelled flour; your scoop may differ by 10%.
Oven temperatures
| Gas mark | °C | °F |
|---|---|---|
| 1 | 140 | 275 |
| 2 | 150 | 300 |
| 3 | 170 | 325 |
| 4 | 180 | 350 |
| 5 | 190 | 375 |
| 6 | 200 | 400 |
| 7 | 220 | 425 |
| 8 | 230 | 450 |
| 9 | 240 | 475 |
Fan (convection) ovens: many manufacturers suggest about 20 °C (25 °F) lower. Check your oven’s manual.
Weights used
One US cup is 236.6 ml. Per cup: all-purpose flour 125 g (spooned and levelled), granulated sugar 200 g, packed brown sugar 220 g, butter 227 g, uncooked long-grain rice 185 g, vegetable oil 218 g, honey 340 g. Ingredient weights vary, so treat flour and sugar figures as close, not exact.