This easy recipe will teach you how to make the perfect homemade curry powder. Customize your spice blend for authentic flavors in Indian, Thai, and global dishes. It’s ready in minutes!
1. Ultimate Curry Powder
A detailed recipe for Ultimate Curry Powder, a flavorful spice blend that can elevate various dishes.
Ingredients
- ¼ cup coriander seeds
- 4 teaspoons cumin seeds
- 1 tablespoon fennel seeds
- 1 teaspoon fenugreek seeds
- 1 teaspoon black peppercorns
- 1 teaspoon yellow mustard seeds (optional, for added heat)
- 4 small dried red chili peppers (adjust based on your heat preference)
- 4 dried curry leaves (or substitute with 1 large bay leaf)
- 2 tablespoons ground turmeric
- ½ teaspoon ground ginger
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
Instructions
- Toast the Whole Spices:
- In a dry skillet over medium heat, add the coriander seeds, cumin seeds, fennel seeds, fenugreek seeds, black peppercorns, mustard seeds (if using), and dried red chili peppers.
- Toast the spices for about 3–5 minutes, stirring frequently until they become fragrant and slightly darkened. Be careful not to burn them.
- Cool the Spices:
- Remove the skillet from heat and let the toasted spices cool for a few minutes.
- Grind the Spices:
- Once cooled, transfer the toasted spices to a spice grinder or coffee grinder. Add the curry leaves (or bay leaf) and grind until you achieve a fine powder.
- Mix in Ground Spices:
- In a bowl, combine the ground spice mixture with ground turmeric, ginger, garlic powder, salt, and cinnamon. Mix thoroughly to ensure even distribution.
- Store:
- Transfer the curry powder to an airtight container and store it in a cool, dark place. This blend can last for several months but is best used within three months for optimal flavor.
Usage
This Ultimate Curry Powder can be used in various dishes such as curries, soups, stews, marinades, and even as a seasoning for roasted vegetables or meats.
Enjoy your homemade curry powder! It adds a delightful depth of flavor to any dish you prepare.
2. Sri Lankan Curry Powder
Here’s a detailed recipe for Sri Lankan Curry Powder, specifically focusing on the roasted version, which is known for its rich flavor and aromatic profile.
Ingredients
- 4 tablespoons coriander seeds
- 2 tablespoons fennel seeds
- 2 tablespoons cumin seeds
- 1 tablespoon uncooked basmati rice
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- ½ teaspoon fenugreek seeds
- 5 cloves
- 5 cardamom pods (shelled)
- 2 sprigs of curry leaves (or about 10-12 individual leaves)
Instructions
- Roast the Spices:
- Heat a dry frying pan over medium-high heat.
- Add all the spices: coriander seeds, fennel seeds, cumin seeds, uncooked rice, black peppercorns, mustard seeds, fenugreek seeds, cloves, cardamom pods, and curry leaves.
- Continuously stir the mixture for about 5 minutes or until the cumin seeds turn golden brown and the mustard seeds start to splutter. The curry leaves should become dry and dark.
- Cool the Mixture:
- Once roasted, transfer the spice blend to a plate and let it cool for a minute.
- Grind the Spices:
- After cooling, use a spice or coffee grinder to grind the mixture into a smooth powder.
- Store:
- Transfer the ground curry powder to an airtight container. Be sure to use a dry spoon when scooping out the curry powder to maintain its freshness.
Yield
This recipe makes about ½ cup of curry powder. You can double or triple the quantities as needed.
Usage
Sri Lankan roasted curry powder can be used in various dishes, including curries, soups, marinades, and as a seasoning for vegetables and meats. Its unique blend of spices adds depth and warmth to any recipe.
Enjoy your homemade curry powder! It adds a delightful depth of flavor to any dish you prepare.
3. Madras Curry Powder
Here’s a detailed recipe for Madras Curry Powder, a vibrant and aromatic spice blend commonly used in Indian cuisine.
Ingredients
- 2 tablespoons whole coriander seeds
- 2 teaspoons cumin seeds
- 2 teaspoons fenugreek seeds
- 2 teaspoons fennel seeds
- 2 teaspoons black or brown mustard seeds
- 1 teaspoon whole black peppercorns
- 1 cinnamon stick (broken into pieces, preferably cassia)
- 5 whole cloves
- 1 to 5 whole dried Kashmiri chilies (adjust based on desired heat level)
- 2 tablespoons ground turmeric (do not toast)
Instructions
- Toast the Whole Spices:
- In a dry skillet over medium-low heat, add the coriander seeds, cumin seeds, fenugreek seeds, fennel seeds, mustard seeds, black peppercorns, cinnamon sticks, and cloves.
- Toast the spices for about 3–5 minutes, stirring frequently until they become fragrant and slightly darker in color. Be careful not to burn them.
- Cool the Spices:
- Remove the skillet from heat and let the toasted spices cool for about 5 minutes.
- Grind the Spices:
- Using a spice grinder or mortar and pestle, grind the cooled spices into a fine powder.
- While grinding, add the dried Kashmiri chilies (if using whole) and ground turmeric to the mixture.
- Mix Thoroughly:
- Ensure that all ingredients are well combined for even flavor distribution.
- Store:
- Transfer the Madras curry powder to an airtight container. Store it in a cool, dark place for up to six months for optimal freshness.
Usage
Madras curry powder is versatile and can be used in various dishes such as curries, soups, stews, marinades, and even as a seasoning for roasted vegetables or meats. Adjust the amount used according to your taste preference.
Enjoy your homemade curry powder! It adds a delightful depth of flavor to any dish you prepare.
4. Basic Curry Powder Recipe
Here’s a simple and effective recipe for Basic Curry Powder, perfect for adding flavor to a variety of dishes.
Ingredients
- 2 tablespoons ground coriander
- 2 tablespoons ground cumin
- 1½ tablespoons ground turmeric
- 2 teaspoons ground ginger
- 1 teaspoon dry mustard
- ½ teaspoon ground black pepper
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cardamom
- ½ teaspoon cayenne pepper (or adjust to taste)
Instructions
- Combine Ingredients: In a mixing bowl, add all the spices: ground coriander, ground cumin, ground turmeric, ground ginger, dry mustard, ground black pepper, ground cinnamon, ground cardamom, and cayenne pepper.
- Mix Thoroughly: Stir the mixture until all the spices are well combined and evenly distributed.
- Store: Transfer the curry powder to an airtight container. Store it in a cool, dark place for up to three months for optimal freshness.
Usage
This basic curry powder can be used in various dishes such as curries, soups, stews, marinades, and even as a seasoning for roasted vegetables or meats. Adjust the amount used based on your taste preferences.
Enjoy your homemade curry powder! It adds a delightful depth of flavor to any dish you prepare.
5. My Curry Powder Recipe
Here’s a detailed recipe for My Curry Powder, which is a flavorful and versatile spice blend perfect for various dishes.
Ingredients
- 5 tablespoons ground coriander
- 2 tablespoons ground cumin
- 1 tablespoon ground turmeric
- 2 teaspoons ground fenugreek seeds (fenugreek powder)
- 1½ teaspoons ground ginger
- 1 teaspoon dry mustard
- 1 teaspoon ground black pepper
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cloves
- ½ teaspoon ground cardamom
Instructions
- Combine the Spices: In a medium mixing bowl, add all the ingredients: ground coriander, ground cumin, ground turmeric, ground fenugreek, ground ginger, dry mustard, ground black pepper, ground cinnamon, ground cloves, and ground cardamom.
- Mix Thoroughly: Use a whisk or spoon to mix all the spices until they are evenly combined.
- Store: Transfer the curry powder to an airtight container. Store it in a cool, dark place to maintain its freshness. This blend can last for several months but is best used within three months for optimal flavor.
Usage
This curry powder can be used in a variety of dishes such as:
- Curries
- Soups
- Stews
- Marinades
- Roasted vegetables
Feel free to adjust the spice levels according to your taste preferences! Enjoy your homemade curry powder!
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