This creamy Cajun Alfredo sauce combines the rich flavors of traditional Alfredo with a spicy Cajun kick, making it perfect for pasta dishes or drizzling over seafood and chicken. Here’s a step-by-step guide to prepare it.
Ingredients
- ½ cup unsalted butter
- 1 shallot, finely diced
- 3 cloves garlic, minced
- 1½ cups heavy whipping cream
- 1 cup freshly grated Parmesan cheese
- 2-3 teaspoons Cajun seasoning (store-bought or homemade)
- Salt and pepper to taste
- Optional: Lemon zest or juice, chopped parsley for garnish
Instructions
1. Boil the Pasta:
- Set a large pot of salted water to boil. Cook your choice of pasta (like fettuccine or penne) according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
2. Sauté Aromatics:
- In a large skillet, melt the butter over medium-low heat. Add the diced shallot and a pinch of salt, sautéing until translucent (about 3-4 minutes). Then add the minced garlic and cook for an additional 30 seconds until fragrant.
3. Add Cream:
- Pour in the heavy cream and bring it to a gentle simmer. Stir frequently to prevent burning. Allow it to simmer for about 5-6 minutes until slightly thickened.
4. Incorporate Cheese and Seasoning:
- Gradually whisk in the freshly grated Parmesan cheese until melted and smooth. Then add the Cajun seasoning, adjusting the amount based on your spice preference. Taste and season with salt and pepper as needed.
5. Combine with Pasta:
- Toss the cooked pasta into the sauce, adding reserved pasta water as necessary to achieve your desired consistency. Mix well to ensure all pasta is coated with the sauce.
Serve:
- Serve immediately, garnished with lemon zest and chopped parsley if desired.
Tips
- For added protein, consider mixing in cooked chicken, shrimp, or sausage.
- Adjust the level of spiciness by varying the amount of Cajun seasoning used.
- This sauce can also be used as a casserole base or served over grilled vegetables.
Here are some delicious Cajun-inspired pasta recipes that you can try
1. Creamy Cajun Chicken Pasta
Creamy Cajun Chicken Pasta is a flavorful dish that combines tender chicken with a spicy cream sauce, served over pasta. Here’s a step-by-step guide to making this delicious meal.
Ingredients:
- 8 oz linguine pasta
- 2 boneless skinless chicken breasts
- 2 Tbsp unsalted butter
- 1½ to 2 Tbsp Cajun seasoning
- 3 garlic cloves, minced
- 2/3 cup diced tomatoes
- 1½ cup heavy whipping cream
- ½ cup grated Parmesan cheese
Instructions:
- Cook pasta according to package instructions.
- Pound chicken to even thickness, season with Cajun seasoning, and sauté until cooked.
- Add tomatoes, cream, and Parmesan cheese in the same skillet, sauté garlic in butter, then combine with pasta and chicken.
2. One-Pot Creamy Cajun Chicken Pasta
This One-Pot Creamy Cajun Chicken Pasta is a quick and flavorful dish that combines tender chicken, pasta, and a creamy sauce, all cooked in one pot for easy cleanup. Here’s how to make it.
Ingredients:
- 1 lb boneless skinless chicken breast, cubed
- 1 yellow onion, diced
- ½ lb penne pasta (uncooked)
- 15 oz fire-roasted diced tomatoes
- 2 cups chicken broth
- Cream cheese (2 oz)
Instructions:
- Season chicken with homemade Cajun seasoning.
- Sauté chicken until browned, then add onion and cook until softened.
- Stir in pasta, tomatoes, and broth; simmer until pasta is al dente. Finish with cream cheese for a creamy texture.
3. Cajun Chicken Alfredo Pasta
Cajun Chicken Alfredo Pasta is a delicious and creamy dish that combines the bold flavors of Cajun seasoning with a rich Alfredo sauce. Here’s a straightforward recipe to prepare this comforting meal.
Ingredients:
- 8 oz farfalle pasta (or your choice)
- 2 Tbsp butter
- 1 lb boneless skinless chicken breasts
- Cream cheese (4 oz)
- Milk (1 cup)
Instructions:
- Cook pasta and set aside. Sauté garlic in butter, add chicken, and cook until done.
- Stir in cream cheese and milk until smooth. Combine with pasta and season to taste.
4. Cajun Chicken Penne Pasta
Cajun Chicken Penne Pasta is a flavorful dish that combines spicy Cajun-seasoned chicken with creamy pasta, making it a perfect choice for a quick weeknight dinner. Here’s a detailed recipe to prepare this delicious meal.
Ingredients:
- 8 oz penne pasta
- Boneless skinless chicken breast cut into pieces (1½ lbs)
- Bell peppers and onion for added flavor
Instructions:
- Cook the pasta. Season chicken with Cajun seasoning and sauté until cooked.
- Add vegetables to the pan, then combine with cream and serve over the pasta.
Tips for All Recipes:
- Adjust the amount of Cajun seasoning to control spiciness.
- You can add vegetables like bell peppers or spinach for extra nutrition.
- Serve with a sprinkle of fresh parsley or extra Parmesan cheese for garnish.
These recipes are quick to prepare and packed with flavor, perfect for a weeknight dinner!
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