Discover the secret to making the perfect pizza every time with our Ooni Pizza Dough Recipe You’ll Love! This step-by-step guide is designed to help you create light, airy, and crispy pizza crusts, just like your favorite pizzeria. Whether you’re a beginner or a seasoned pizza maker, this easy recipe is tailored for Ooni pizza ovens, ensuring flawless results. With simple ingredients and expert tips, you’ll master the art of pizza dough quickly. Impress your family and friends with delicious homemade pizzas that look and taste amazing! Start your pizza journey today.
This recipe is ideal for achieving a thin, chewy crust reminiscent of Neapolitan-style pizzas.
Ingredients:
- Flour: Use “00” flour or a substitute like King Arthur Bread Flour.
- Water: Approximately 1 ¾ cups (364g) of warm water.
- Salt: 2 teaspoons.
- Yeast: 2.5 teaspoons of active dried yeast.
- Olive Oil: A drizzle is used to coat the dough.
Instructions:
- Combine Dry Ingredients: Mix flour and salt in a large bowl.
- Yeast Mixture: In another bowl, combine warm water, yeast, and a drizzle of olive oil. Stir until yeast dissolves.
- Mix Dough: Add the yeast mixture to the flour and mix using a stand mixer with a dough hook for about 6-8 minutes until smooth.
- Proofing: Let the dough rest for 5 minutes, then knead until it forms a smooth ball. If sticky, add a bit more flour.
- Rise: Cover with a damp cloth and let rise for 4-6 hours.
- Shape: Divide into balls and shape into desired thickness.
