Discover the ultimate cuttlefish recipe that guarantees juicy and flavorful results every time! Follow our simple steps to prepare tender cuttlefish, whether grilled, fried, or braised. Perfect for seafood lovers looking to elevate their culinary skills. Dive into deliciousness today!
🛒 Ingredients
✅ 1 lb fresh cuttlefish, cleaned and sliced
✅ 3 cloves garlic, minced
✅ Juice of 2 lemons
✅ Zest of 1 lemon
✅ ¼ cup olive oil
✅ 1 tsp smoked paprika
✅ Salt & pepper, to taste
✅ Fresh parsley, chopped (for garnish)
✅ Lemon wedges, for serving
👩🍳 Instructions
1️⃣ Prepare the Marinade:
- In a bowl, whisk together the minced garlic, lemon juice, lemon zest, olive oil, smoked paprika, salt, and pepper.
2️⃣ Marinate the Cuttlefish:
- Place the cleaned and sliced cuttlefish in a shallow dish. Pour the marinade over the cuttlefish, ensuring it’s well coated. Cover and let it marinate in the fridge for 30 minutes.
3️⃣ Preheat the Grill:
- Preheat your grill to medium-high heat. If using a grill pan, heat it over medium-high heat and lightly oil the surface.
4️⃣ Grill the Cuttlefish:
- Remove the cuttlefish from the marinade and shake off excess. Grill for 2-3 minutes on each side until they are opaque and have nice grill marks. Be careful not to overcook, as cuttlefish can become tough.
5️⃣ Serve & Enjoy:
- Transfer the grilled cuttlefish to a serving platter. Garnish with fresh parsley and serve with lemon wedges on the side. Enjoy warm as an appetizer or main dish!
🍴 Why You’ll Love This Recipe
✔️ Quick and easy to prepare, perfect for weeknight dinners or special occasions
✔️ Light and refreshing, with a bright flavor from the lemon and garlic
✔️ Versatile—serve it with a salad, rice, or crusty bread for a complete meal
✔️ A unique seafood dish that will impress family and friends!
🔥 Tip: For added depth of flavor, consider adding a pinch of red pepper flakes for a spicy kick!
