Learn how to make the best Kaldereta with this rich, flavorful Filipino stew recipe! Packed with tender beef, hearty vegetables, and a savory tomato-based sauce, this dish is a must-try for any home cook. Perfect for special occasions or weeknight dinners!
Ingredients:
🛒 For the Beef & Marinade:
- 2 lbs beef (chuck or short ribs), cut into cubes
- 2 tbsp soy sauce
- 1 tbsp calamansi or lemon juice
- ½ tsp salt
- ½ tsp black pepper
🛒 For the Stew:
- 2 tbsp cooking oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 cup tomato sauce
- 2 tbsp tomato paste
- 1 ½ cups beef broth (or water)
- 1 large carrot, sliced
- 1 large potato, cubed
- ½ cup green peas
- ½ cup red bell pepper, sliced
- ½ cup green bell pepper, sliced
- 1-2 chili peppers (optional for spice)
- ½ cup liver spread (or pâté)
- 1 tbsp fish sauce (patis) or salt to taste
- 1 tsp sugar (optional)
- ½ cup grated cheese (for extra richness)
Instructions:
1️⃣ . Marinate the Beef: In a bowl, mix the beef with soy sauce, calamansi juice, salt, and black pepper. Let it marinate for at least 30 minutes.
2️⃣ . Sear the Beef: Heat oil in a pot over medium heat. Brown the marinated beef on all sides, then remove and set aside.
3️⃣ . Sauté the Aromatics: In the same pot, sauté onions and garlic until fragrant. Add tomato paste and cook for 1-2 minutes to deepen the flavor.
4️⃣ . Simmer the Stew: Pour the tomato sauce and beef broth, then add the browned beef. Cover and simmer for 1-2 hours or until the meat is fork-tender.
5️⃣ . Add the Veggies & Flavor: Stir in carrots, potatoes, and chili peppers (if using). Cook for 10 minutes, then add bell peppers, green peas, liver spread, and cheese. Simmer for another 5 minutes.
6️⃣ Final Seasoning: Adjust the taste with fish sauce or salt, and add sugar if needed for balance.
7️⃣ Serve & Enjoy: Garnish with more cheese or fresh herbs. Serve hot with steamed rice!
