How to Make the Perfect Iced Matcha Latte at Home – A Creamy, Refreshing & Antioxidant-Packed Drink! 🍵✨
Yields: 1 serving
Prep time: 5 minutes
Ingredients:
- 1 teaspoon high-quality matcha powder (ceremonial or culinary grade, culinary is often more cost-effective for lattes)
- 2 ounces hot water (not boiling, around 170-180°F or 77-82°C)
- 8-10 ounces cold milk of your choice (dairy, oat, almond, soy, etc.)
- Sweetener of your choice (optional): sugar, honey, maple syrup, agave nectar, etc., to taste
- Ice cubes
Equipment:
- Small bowl or matcha bowl (chawan)
- Matcha whisk (chasen) or a small whisk
- Tall glass
- Measuring spoons and cups
Step-by-Step Pictures & Instructions:
Step 1: Measure the Matcha
- Measure 1 teaspoon of matcha powder into your small bowl.
Step 2: Add Hot Water
- Pour 2 ounces of hot (but not boiling) water over the matcha powder.
Step 3: Whisk the Matcha
- Using your matcha whisk (or a small whisk), whisk vigorously in a “W” or “M” motion until all the matcha powder is dissolved and the mixture is smooth and frothy with small bubbles on top. This should take about 15-30 seconds.
Step 4: Fill Your Glass with Ice
- Fill your tall glass generously with ice cubes.
Step 5: Pour in the Milk
- Pour your cold milk of choice over the ice in the glass.
Step 6: Add Sweetener (Optional)
- If you like your latte sweet, add your preferred sweetener to the milk and stir until dissolved. You can also add the sweetener directly to the whisked matcha.
Step 7: Pour the Matcha Over the Milk
- Slowly pour the whisked matcha mixture over the cold milk and ice.
Step 8: Stir and Enjoy!
- Gently stir the latte to combine the matcha and milk. Now you can sit back, relax, and enjoy your refreshing homemade iced matcha latte!
Tips for the Perfect Iced Matcha Latte:
- Use quality matcha: The quality of your matcha will significantly impact the taste. Look for vibrant green color and a smooth texture.
- Sift the matcha (optional but recommended): If your matcha tends to clump, you can sift it through a fine-mesh sieve before adding water for an even smoother drink.
- Adjust sweetness: Start with a small amount of sweetener and add more to your preference.
- Experiment with milk: Try different types of milk to find your favorite flavor combination. Oat milk is a popular choice for its creamy texture.
- Get creative with additions: You can add a splash of vanilla extract, lavender syrup, or other flavorings to customize your latte.
- For a stronger matcha flavor: Use slightly more matcha powder (start with an extra 1/4 teaspoon).
- For a creamier latte: Use less ice or more milk.
Enjoy making your delicious iced matcha latte!