For the best quality chicken broth, our top pick is Kettle & Fire Classic Chicken Bone Broth because it combines rich, slow-simmered flavor with clean, organic ingredients and a high protein content (10g per cup). It’s shelf-stable, widely available, and consistently delivers a deep, savory taste that works for sipping or cooking. If you prefer a more traditional, lighter broth, Pacific Foods Organic Free-Range Chicken Broth is the best budget-friendly choice with a clean, mild flavor.
What to Look For
When choosing a quality chicken broth, focus on these key criteria:
- Ingredients: Look for real chicken (ideally free-range or organic) as the first ingredient, not just “flavorings.” Avoid broths with added sugar, yeast extract, or artificial preservatives.
- Protein content: Higher protein (8g or more per cup) indicates a more concentrated, nutrient-dense broth, often from longer simmering or the use of bones.
- Sodium levels: Check the sodium per serving. Regular broths can have 500-800mg per cup; low-sodium versions (under 300mg) give you control over seasoning.
- Packaging: Cartons (Tetra Pak) are convenient and shelf-stable until opened; cans are fine but may impart a metallic taste. Glass jars are premium but heavier.
- Flavor profile: Decide if you want a rich, gelatinous broth (bone broth) or a lighter, more neutral broth for cooking. Read reviews for taste notes like “roasty” vs. “clean.”
- Certifications: Organic, non-GMO, and free-range labels can indicate higher animal welfare and fewer additives, but they often cost more.
Top Recommended Options
1. Kettle & Fire Classic Chicken Bone Broth
Strengths: This is a true bone broth, simmered for 20+ hours, giving it a rich, savory flavor and a silky mouthfeel from natural gelatin. It’s organic, grass-fed, and has 10g protein per cup with only 1g sugar. Available in shelf-stable cartons, it’s perfect for sipping straight or adding to soups and stews.
Trade-offs: It’s on the pricier side (about $6–$8 per 16.9 oz carton). The flavor is strong and slightly gamey for some, and it may separate when cold (just shake well).
Best for: Anyone wanting a premium, protein-packed broth for sipping or health-focused cooking.
2. Pacific Foods Organic Free-Range Chicken Broth
Strengths: A reliable, clean-tasting broth made with free-range chicken, organic vegetables, and no artificial anything. It’s low in sodium (about 280mg per cup) and has a light, classic chicken flavor that doesn’t overwhelm dishes. Widely available and reasonably priced (around $3–$4 per 32 oz carton).
Trade-offs: Protein is modest (4g per cup), so it’s not a bone broth. The flavor is mild and may lack depth for those used to homemade stock.
Best for: Everyday cooking, rice, and soups where you want a neutral, clean base without a heavy flavor.
3. Swanson Chicken Bone Broth
Strengths: A budget-friendly bone broth (around $3 per 32 oz) that still delivers 9g protein per cup. It’s made with chicken bones and vegetables, with no artificial flavors. It has a richer taste than regular Swanson broth but is still approachable.
Trade-offs: Not organic, and some reviewers note a slightly salty aftertaste (sodium is 480mg per cup). The texture is thinner than premium bone broths.
Best for: Those wanting bone broth benefits without the premium price tag.
4. College Inn Fine Herbs Chicken Broth
Strengths: This is a flavorful, seasoned broth with added herbs (thyme, rosemary, and garlic) that instantly elevates rice, quinoa, or braised vegetables. It’s affordable (around $2.50 per 32 oz) and widely stocked. The flavor is savory but not overpowering.
Trade-offs: It contains yeast extract and natural flavors, which some prefer to avoid. Protein is low (2g per cup). The herbs may not suit every recipe.
Best for: Quick cooking where you want built-in seasoning, like for couscous or pan sauces.
5. Bonafide Provisions Organic Chicken Bone Broth
Strengths: A high-quality, frozen bone broth made from organic chickens, simmered for 24 hours. It’s incredibly rich and gelatinous when chilled, with a deep, clean chicken flavor. It’s packaged in glass jars (frozen), which some find more eco-friendly. Protein is 9g per cup.
Trade-offs: It must be thawed in the fridge, which requires planning. It’s expensive (around $10 per 16 oz jar). The intense flavor may be too strong for delicate dishes.
Best for: Devoted broth drinkers who value purity and are willing to pay for it.
6. Imagine Organic Free-Range Chicken Broth
Strengths: A clean, organic option with a simple ingredient list (chicken broth, vegetables, salt). It has a well-balanced, savory flavor that’s not too salty (330mg per cup). It’s a good middle-ground between Pacific Foods and Kettle & Fire, with 5g protein per cup. Priced around $4 for 32 oz.
Trade-offs: Not as rich as bone broth, but more flavorful than basic broths. Some may find it slightly watery compared to premium options.
Best for: Those who want organic without the bone broth price or intensity.
How to Choose
First, decide your budget: Broths range from $1.50 to $10+ per serving. If you’re using broth primarily for cooking (soups, stews, braises), a cheaper, mild option like Pacific Foods or Swanson works perfectly. If you’re drinking broth straight or want maximum protein, invest in Kettle & Fire or Bonafide.
Next, consider your use case: For sipping, choose a rich bone broth with high protein and low sodium. For cooking, a lighter, low-sodium broth gives you control over seasoning. If you want convenience, shelf-stable cartons beat frozen. If you’re watching sodium, always check the label—many “regular” broths have 600mg+ per cup.
Finally, weigh trade-offs: Organic and free-range cost more, but they often mean better animal welfare and fewer additives. Bone broths have more protein but a stronger flavor that may not suit every recipe. If you’re unsure, start with a mid-priced option like Imagine or Pacific Foods, and adjust based on your taste.
Frequently Asked Questions
Is chicken broth the same as chicken stock?
Not exactly. Stock is made from bones and simmered longer, giving a richer texture and more gelatin. Broth is made from meat and vegetables, simmered shorter, and is lighter. Bone broth is a type of stock with an extended simmer time. In practice, many commercial products blur the lines, so check the label for protein content and ingredients.
How long does an open carton of broth last?
Once opened, refrigerate and use within 4–5 days. You can also freeze broth in ice cube trays or freezer bags for up to 3 months. Always check for off-odors or mold before using.
Can I use broth past its best-by date?
If unopened and stored in a cool, dry place, broth can last several months past the date, but quality may decline. Once opened, follow the 4–5 day rule. If the carton is bloated or the broth smells sour, discard it.
What’s the difference between low-sodium and regular broth?
Low-sodium broth has less added salt, usually under 300mg per cup, while regular can have 600–800mg. Low-sodium gives you control over seasoning, but it may taste flatter if used alone. For cooking, low-sodium is generally recommended.
Are there vegetarian alternatives that taste like chicken broth?
Yes, brands like Better Than Bouillon make vegetable bases, and there are vegan “chicken” broths using herbs and yeast extract. They won’t have the same protein or mouthfeel, but they work well in soups and rice.
Why does some broth gel when refrigerated?
That’s a sign of good quality! Gelatin from bones and connective tissue makes the broth gel when cold. It melts when heated. High-protein bone broths often gel more than light broths.
Bottom Line
For the best overall quality, choose Kettle & Fire Classic Chicken Bone Broth if you want a rich, protein-packed, organic option. If you’re on a budget or need a versatile cooking base, Pacific Foods Organic Free-Range Chicken Broth offers clean flavor at a great price. For a middle ground, Imagine Organic is a solid choice. Always check the sodium and protein labels to match your needs.
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