Savory LifeRECIPES

Ricky Rice Wrestler Recipe: A Fun, Cheesy Rice Dish

Updated November 4, 2026

Total time
35 min
prep 20 min · cook 15 min
Serves
4
portions as written

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Ricky Rice Wrestler Recipe: A Fun, Cheesy Rice Dish

Ricky Rice Wrestler is a playful, hearty dish that turns everyday rice into a crispy, cheesy, protein-packed meal. It features seasoned rice formed into patties, stuffed with melty cheese, and pan-fried until golden and crunchy. This recipe is a fun way to use leftover rice and is perfect for a weeknight dinner or a game-day snack.

Ingredients

  • 3 cups (555 g) cooked white rice, preferably day-old
  • 1 cup (120 g) shredded mozzarella cheese, divided
  • 1/2 cup (50 g) grated Parmesan cheese
  • 2 large eggs, lightly beaten
  • 1/4 cup (30 g) all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons (30 ml) olive oil, for frying

Instructions

  1. In a large bowl, combine the cooked rice, 1/2 cup (60 g) of the mozzarella, Parmesan, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  2. Take about 1/2 cup (about 110 g) of the rice mixture and form it into a ball. Flatten it into a patty about 1/2-inch thick. Place a small cube of the remaining mozzarella (about 1 tablespoon) in the center, then fold the rice around it and shape into a patty again. Repeat with the remaining mixture.
  3. Heat the olive oil in a large nonstick skillet over medium heat. Once shimmering, add the patties in a single layer (work in batches if needed). Cook for 3-4 minutes per side, until golden brown and crispy.
  4. Remove from the skillet and drain on paper towels. Serve hot.

Tips

  • Use day-old rice: Freshly cooked rice is too sticky and wet. Day-old rice is drier and holds together better, giving you a crispier crust. If you only have fresh rice, spread it on a baking sheet and let it cool for 10 minutes to release steam.
  • Don’t overmix: Overmixing can make the rice pasty. Gently fold the ingredients until just combined.
  • Keep patties uniform: Use a measuring cup to portion the rice mixture so the patties cook evenly.
  • Make it gluten-free: Substitute the all-purpose flour with rice flour or cornstarch to make the recipe gluten-free.

Serving Suggestions

Serve the Ricky Rice Wrestler patties with a side of marinara sauce for dipping, or on a bed of fresh greens with a drizzle of balsamic vinaigrette. They also pair wonderfully with roasted vegetables or a simple tomato soup.

Variations

  • Spicy Kick: Add 1/2 teaspoon of red pepper flakes or a diced jalapeño to the rice mixture.
  • Veggie Loaded: Stir in 1/2 cup of finely chopped bell peppers, carrots, or spinach.
  • Herb Fresh: Mix in 2 tablespoons of chopped fresh parsley, basil, or chives.
  • Protein Boost: Add 1/2 cup of cooked, crumbled sausage or ground beef to the rice mixture.

Storage and Reheating

Store any leftover patties in an airtight container in the refrigerator for up to 3-4 days. To reheat, place them on a baking sheet and warm in a 350°F (175°C) oven for 5-7 minutes, or until heated through and crispy. You can also reheat in a skillet over medium heat for 2-3 minutes per side. Avoid microwaving, as it will make them soggy.

Frequently Asked Questions

Can I use brown rice instead of white? Yes, brown rice works well, but it may be slightly less sticky. You might need to add an extra egg to help bind the patties.

Can I bake these instead of frying? Absolutely. Place the patties on a baking sheet lined with parchment paper and bake at 400°F (200°C) for 15-20 minutes, flipping halfway, until golden and crispy.

Can I freeze the uncooked patties? Yes, place them on a baking sheet and freeze until solid, then transfer to a freezer bag. They can be frozen for up to 2 months. Cook from frozen, adding a few extra minutes to the cooking time.

What if my rice mixture is too dry? If the mixture won’t hold together, add a tablespoon of water or an extra beaten egg. If it’s too wet, add a bit more flour or rice.

Can I use a different cheese? Yes, cheddar, provolone, or pepper jack are all great substitutes for mozzarella. Just make sure it melts well.

Can I make this vegan? Use a vegan mozzarella substitute and a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water). The texture will be slightly different but still delicious.

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