20 Best Dessert Recipes Easy unique flavors to delicious treats

Dessert is a food after a main meal and there are many types of recipes. You can easily make delicious desserts. Desserts can also be prepared and eaten for leisure time between the activities of daily life. Desserts are more beneficial to the body than drinks such as tea and coffee.

1. Apple Cheddar Cheese Pie

Ingredients:

• 1 pie crust
• 4 apples, peeled and sliced
• 1 cup shredded cheddar cheese
• 1/2 cup brown sugar
• 1/2 cup white sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg

Directions:

1. Preheat the oven to 180°C (350°F).
2. Mix apples, sugars, cinnamon, and nutmeg.
3. Place the mixture in the pie crust and top with cheddar cheese.
4. Bake for 45 minutes.

2. Curry Ice Cream with White Chocolate Drizzle

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tbsp curry powder
• 1/2 cup white chocolate, melted

Directions:

1. Combine cream, milk, sugar, and curry powder in a saucepan.
2. Heat until the sugar dissolves, then chill.
3. Churn in an ice cream maker.
4. Drizzle with melted white chocolate before serving.

3. Pineapple Jalapeno Ice Cream

Ingredients:

• 2 cups pineapple chunks
• 1 jalapeno, seeded and chopped
• 1 cup of Greek yogurt
• 1/2 cup sugar
• 1/4 tsp sea salt

Directions:

1. Blend the pineapple, jalapeno, yogurt, sugar, and salt until smooth.
2. Churn in an ice cream maker.

4. Bacon Chocolate Toffee

Ingredients:

• 1 sleeve of saltine crackers
• 1 cup butter
• 1 cup brown sugar
• 2 cups semisweet chocolate chips
• 1/2 cup cooked bacon, crumbled
• Sea salt

Directions:

1. Preheat the oven to 180°C (350°F).
2. Line a baking sheet with saltine crackers.
3. Melt butter and brown sugar and pour over crackers.
4. Bake for 10 minutes.
5. Sprinkle chocolate chips, let melt, then spread.
6. Top with bacon and sea salt. Cool and break into pieces.

5. Olive Oil Cake

Ingredients:

• 1 1/2 cups flour
• 1 cup sugar
• 1/2 cup olive oil
• 1/2 cup almond milk
• 2 tsp baking powder
• 1/2 tsp salt
• Zest of 1 lemon

Directions:

1. Preheat oven to 180°C (350°F).
2. Mix flour, sugar, baking powder, and salt.
3. Add olive oil, almond milk, and lemon zest.
4. Pour into a greased pan and bake for 30-35 minutes.

6. Bacon Brownies

Ingredients:

• 1/2 cup butter
• 1 cup sugar
• 2 eggs
• 1/3 cup cocoa powder
• 1/2 cup flour
• 1/4 tsp salt
• 1/4 tsp baking powder
• 1/2 cup cooked bacon, crumbled

Directions:

1. Preheat oven to 180°C (350°F).
2. Melt butter; stir in sugar, eggs, and vanilla.
3. Add cocoa, flour, salt, and baking powder.
4. Fold in bacon.
5. Bake for 20-25 minutes.

7. Lime Basil Pie

Ingredients:

• 1 pie crust
• 1 can sweetened condensed milk
• 1/2 cup lime juice
• 1 tbsp lime zest
• 1/4 cup chopped fresh basil

Directions:

1. Preheat oven to 180°C (350°F).
2. Mix condensed milk, lime juice, zest, and basil.
3. Pour into the pie crust and bake for 15 minutes.

8. Red Curry-Pandan Ice Cream

Ingredients:

• 2 cups coconut milk
• 1 cup heavy cream
• 3/4 cup sugar
• 1 tbsp red curry paste
• 1/4 cup pandan juice

Directions:

1. Combine coconut milk, cream, sugar, and curry paste in a saucepan.
2. Heat until the sugar dissolves, then chill.
3. Churn in an ice cream maker with pandan juice.

9. Grilled Pears with Mascarpone Cheese

Ingredients:

• 4 pears, halved and cored
• 1/2 cup mascarpone cheese
• 1/4 cup crushed gingersnap cookies
• Caramel sauce for drizzling

Directions:

1. Grill the pears until tender.
2. Fill with mascarpone cheese and sprinkle with gingersnap crumbs.
3. Drizzle with caramel sauce.

10. Peanut Butter Caramel Bars

Ingredients:

• 1 cup peanut butter
• 1/2 cup caramel sauce
• 2 cups rice cereal
• 1/2 cup chocolate chips

Directions:

1. Mix peanut butter and caramel sauce.
2. Stir in rice cereal.
3. Press into a pan and top with melted chocolate chips.
4. Chill until set.

11. Striped Chocolate Popcorn

Ingredients:

• 8 cups of popped popcorn
• 1/2 cup white chocolate, melted
• 1/2 cup dark chocolate, melted

Directions:

1. Drizzle popcorn with melted white and dark chocolate.
2. Let set before serving.

12. Peanut Butter, Krispies, and Chocolate Sandwich

Ingredients:

• 1 cup peanut butter
• 1/2 cup rice cereal
• 1/2 cup chocolate chips
• 8 slices bread

Directions:

1. Mix peanut butter and rice cereal.
2. Spread on bread slices and top with chocolate chips.
3. Grill sandwiches until golden brown.

13. Savory Cheesecake

Ingredients:

• 2 cups cream cheese
• 1/2 cup sour cream
• 1/4 cup grated Parmesan
• 1/4 cup chopped herbs (thyme, rosemary)
• 1/2 cup crushed crackers

Directions:

1. Preheat oven to 180°C (350°F).
2. Mix cream cheese, sour cream, Parmesan, and herbs.
3. Press crushed crackers into a pan and top with cheese mixture.
4. Bake for 25 minutes.

14. Tomato Basil Sorbet

Ingredients:

• 2 cups tomato juice
• 1/4 cup basil leaves
• 1/2 cup sugar
• 1 tbsp lemon juice

Directions:

1. Blend tomato juice, basil, sugar, and lemon juice.
2. Churn in an ice cream maker.

15. Savory Bread Pudding

Ingredients:

• 4 cups cubed bread
• 1 cup of plant-based milk
• 1/2 cup nutritional yeast
• 1/4 cup chopped sun-dried tomatoes
• 1/4 cup chopped olives

Directions:

1. Preheat oven to 180°C (350°F).
2. Mix milk, nutritional yeast, tomatoes, and olives.
3. Pour over bread cubes and bake for 30 minutes.

16. Rosemary Shortbread

Ingredients:

• 1 cup butter
• 1/2 cup sugar
• 2 cups flour
• 1 tbsp chopped rosemary

Directions:

1. Preheat oven to 180°C (350°F).
2. Cream butter and sugar.
3. Add flour and rosemary.
4. Press into a pan and bake for 20 minutes.

17. Savory Scones

Ingredients:

• 2 cups flour
• 1/2 cup butter
• 1/2 cup grated cheese
• 1/4 cup chopped chives
• 1/2 cup plant-based milk

Directions:

1. Preheat oven to 200°C (400°F).
2. Mix flour and butter until crumbly.
3. Add cheese, chives, and milk.
4. Shape into scones and bake for 15 minutes.

18. Savory Crepes

Ingredients:

• 1 cup flour
• 1 cup of plant-based milk
• 2 tbsp olive oil
• 1/4 tsp salt

Directions:

1. Mix flour, milk, olive oil, and salt.
2. Cook in a non-stick pan until golden brown.

19. Savory Muffins

Ingredients:

• 2 cups flour
• 1/2 cup grated cheese
• 1/4 cup chopped herbs (parsley, thyme)
• 1 cup of plant-based milk
• 1/4 cup olive oil

Directions:

1. Preheat oven to 180°C (350°F).
2. Mix flour, cheese, and herbs.
3. Add milk and olive oil.
4. Pour into the muffin tins and bake for 20 minutes.

20. Savory Tart

Ingredients:

• 1 pie crust
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan
• 1/4 cup chopped spinach
• 1/4 cup sun-dried tomatoes

Directions:

1. Preheat oven to 180°C (350°F).
2. Mix ricotta, Parmesan, spinach, and sundried tomatoes.
3. Pour

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