Discover the secret to light, fluffy, and protein-packed cottage cheese pancakes that are anything but boring! This easy recipe delivers incredible flavor, perfect for a healthy breakfast or snack.
Yields: Approximately 8-10 pancakes
Prep time: 10 minutes
Cook time: 15-20 minutes
Ingredients:
- 1 cup cottage cheese (small curd or blended smooth if preferred)
- 2 large eggs
- 1/4 cup milk (any kind)
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- Butter or oil, for greasing the pan
- Optional toppings: maple syrup, fresh fruit, whipped cream, powdered sugar
Equipment:
- Mixing bowls
- Whisk or fork
- Measuring cups and spoons
- Griddle or non-stick frying pan
- Spatula
Step-by-Step Instructions with Pictures:
Step 1: Combine the Wet Ingredients
In a medium mixing bowl, add the cottage cheese, eggs, milk, sugar, and vanilla extract.
Step 2: Whisk the Wet Ingredients
Whisk the wet ingredients together until mostly smooth. Some small lumps of cottage cheese are okay, but if you prefer a completely smooth batter, you can blend these ingredients in a blender or food processor before proceeding.
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, whisking gently until just combined. Be careful not to overmix. A few lumps are okay; overmixing will result in tough pancakes.
Step 5: Heat the Pan
Heat a griddle or non-stick frying pan over medium heat. Once hot, lightly grease it with butter or oil. The pan is ready when a drop of water sizzles and evaporates quickly.
Step 6: Cook the Pancakes
Pour 1/4 cup of batter onto the hot griddle for each pancake. Leave some space between them.
Step 7: Flip the Pancakes
Cook for 2-3 minutes, or until bubbles appear on the surface and the edges look set. Gently flip the pancakes with a spatula.
Step 8: Cook the Other Side
Cook for another 1-2 minutes on the other side, until golden brown and cooked through.
Step 9: Serve and Enjoy!
Transfer the cooked pancakes to a plate. Repeat with the remaining batter, greasing the pan as needed. Serve immediately with your favorite toppings like maple syrup, fresh fruit, whipped cream, or powdered sugar.
Pro Tips
- Fluffier Pancakes: Separate eggs—whip whites to stiff peaks, then fold into batter.
- No Blender? Mash cottage cheese with a fork and whisk by hand.
- Meal Prep: Freeze cooked pancakes between parchment paper; reheat in a toaster.
Variations
- Lemon Poppyseed: Add 1 tbsp lemon zest + 1 tsp poppy seeds.
- Savory Herb: Skip sweeteners, add chives + black pepper. Serve with smoked salmon.
- Gluten-Free: Use oat or almond flour.
Enjoy your light and fluffy cottage cheese pancakes!
