1929 Po-Boy Kitchen is a New Orleans po’boy restaurant serving classic Louisiana sandwiches built on French bread, with fillings such as fried seafood, roast beef, and hot sausage. This guide covers ten menu choices and practical ways to decide among them, whether you are visiting for the first time or trying to pick a sandwich for your next meal.
1. Fried Shrimp Po’boy
A fried shrimp po’boy pairs crisp, breaded shrimp with lettuce, tomato, pickles, and mayonnaise on New Orleans-style French bread. The crunchy coating and soft interior make it a reliable choice if you want a seafood sandwich without a strong fish flavor. Ask whether the shrimp is served dressed, the local term for the usual vegetable-and-mayo toppings.
2. Fried Oyster Po’boy
Oysters give this sandwich a briny flavor and a tender center beneath the fried crust. Lettuce, tomato, pickles, and a creamy spread balance the oysters, while the bread holds the filling without turning the sandwich into a plated seafood meal. It is worth choosing if you enjoy oysters and want a more distinctly Gulf Coast taste than shrimp offers.
3. Fried Catfish Po’boy
Catfish is a familiar Southern sandwich filling, usually coated in seasoned cornmeal or a similar crisp breading and fried. Its mild flavor works well with pickles and mayonnaise, and the substantial fillets make the sandwich satisfying without relying on a pile of small pieces. Choose it if you prefer a straightforward, mild fish sandwich.
4. Roast Beef Po’boy
Roast beef po’boys are served with tender beef and gravy, often with the gravy soaking into the bread. This style is messier than a fried-seafood sandwich, but that soft, savory bread is part of its appeal. Keep napkins close, and consider ordering it dressed if you want lettuce, tomato, and pickles to add freshness.
5. Hot Sausage Po’boy
Hot sausage brings a peppery, savory filling that stands apart from the restaurant’s seafood choices. It is a good pick for someone who wants a spicy meat sandwich, though the heat level can vary by sausage and preparation. Ask staff how spicy it is if you prefer mild food or are ordering for a mixed group.
6. Fried Soft-Shell Crab Po’boy
When available, a fried soft-shell crab po’boy is a seasonal-feeling choice with a broad, crisp crab that fills much of the loaf. The flavor is delicate and sweet, so it does not need a complicated topping combination. Availability can depend on supply, so check the current menu rather than assuming it is offered every day.
7. French Fry Po’boy
A French fry po’boy puts hot fries inside the bread, commonly with gravy or another sauce and optional toppings. It is an indulgent, inexpensive alternative to seafood and meat, and the fries absorb the sauce as you eat. Because the bread and filling are both substantial, it may be easier to share or order as a smaller meal than to pair with a large side.
8. Fried Chicken Po’boy
Fried chicken offers familiar crunch and a hearty filling, especially with lettuce, tomato, pickles, and mayonnaise. The crisp coating contrasts with the soft bread, while pickles cut through the richness. It suits diners who want a classic sandwich format but do not want seafood or beef.
9. Combination Seafood Po’boy
A combination sandwich brings more than one fried seafood filling together, often shrimp and oysters or shrimp and catfish. It is a useful way to compare textures and flavors in a single order, though the larger filling can make it especially messy. Check exactly which seafood is included and whether the price reflects a larger portion before choosing it.
10. Dressed Po’boy
“Dressed” is not a particular filling; it describes a po’boy topped in the familiar New Orleans style, generally with lettuce, tomato, pickles, and mayonnaise. The vegetables add crunch and acidity, while mayonnaise softens the contrast between crisp filling and crusty bread. You can request a sandwich dressed or plain, and ask for sauces on the side if you want control over the texture.
How to Choose
Start with the filling: shrimp and catfish are mild, oysters are briny, roast beef is rich and gravy-soaked, and hot sausage brings spice. Next, consider texture and practicality. Fried seafood stays crispest when eaten promptly, while gravy-style roast beef is naturally soft and messy; a large combination sandwich may be harder to handle than one focused filling.
Check the current menu for availability, especially for soft-shell crab and combination options, since restaurant offerings can change. Ask what “dressed” includes and whether a sandwich comes with a side. If you are sharing, two different fillings can be a better way to sample the menu than ordering one oversized sandwich. For takeout, eat fried items soon after pickup so steam does not soften the coating.
Frequently Asked Questions
What is a po’boy?
A po’boy is a Louisiana sandwich served on a long loaf of New Orleans French bread. Fillings range from fried seafood to roast beef and sausage, with toppings chosen to taste.
What does “dressed” mean?
It generally means lettuce, tomato, pickles, and mayonnaise. Exact toppings can vary, so ask the restaurant if you have a preference or allergy.
Does 1929 Po-Boy Kitchen have a specific signature sandwich?
Menus and availability can change, and a single permanent signature item may not be listed. Check the restaurant’s current menu or ask staff which sandwiches are especially popular that day.
Are the seafood po’boys spicy?
Fried shrimp, oyster, and catfish are not necessarily spicy by themselves; heat depends on seasoning and sauces. Hot sausage is more likely to have noticeable pepper, so ask about the current preparation.
Can I order a po’boy without mayonnaise?
Usually, you can request it plain or ask for mayonnaise and other toppings to be left off or served separately. Confirm directly when ordering, especially if managing an allergy or dietary restriction.
Final Thoughts
1929 Po-Boy Kitchen’s appeal is the variety of fillings that make New Orleans po’boys distinctive, from crisp Gulf seafood to gravy-rich roast beef. Choose by flavor, texture, and appetite, then confirm current availability and how the sandwich is dressed before you order.
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Safety notes: safe minimum internal temperatures from USDA FSIS; raw and undercooked fish guidance from the U.S. FDA. Food safety notes
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