Savory LifeRECIPES

Zatarain’s Rice Pilaf Microwave Directions

Updated November 5, 2026

Total time
30 min
prep 5 min · cook 25 min
Serves
4
portions as written

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Zatarain's Rice Pilaf Microwave Directions

Zatarain’s Rice Pilaf is a classic New Orleans-style side dish that combines long-grain rice with orzo pasta and a blend of savory seasonings. While the stovetop method is traditional, the microwave offers a quick and reliable way to get perfectly fluffy, flavorful rice every time. This guide walks you through the microwave directions, along with tips, variations, and answers to common questions.

Ingredients

  • 1 box (8 oz / 227 g) Zatarain’s Rice Pilaf mix
  • 2 cups (480 ml) water
  • 1 tablespoon (15 ml) olive oil or butter (optional, for extra flavor)

Instructions

  1. In a large microwave-safe bowl (at least 2-quart capacity), combine the rice mix, water, and olive oil or butter if using. Stir well to distribute the seasonings.
  2. Cover the bowl with a microwave-safe lid or a plate that fits snugly. If using plastic wrap, leave a small vent for steam to escape.
  3. Microwave on HIGH for 5 minutes. Then reduce power to 50% (medium) and continue cooking for 15 minutes. The mixture should be bubbling and most of the liquid absorbed.
  4. Carefully remove the bowl from the microwave (use oven mitts – it will be hot). Let it stand, covered, for 5 minutes. This allows the rice to absorb any remaining liquid and become tender.
  5. Fluff the rice with a fork and serve hot.

Tips

  • Use a large bowl: The rice expands and bubbles during cooking, so a 2-quart bowl prevents overflow. If your bowl is too small, place a paper towel under it to catch drips, but it’s better to use a bigger bowl.
  • Adjust for your microwave: Microwave wattages vary. If your rice is still crunchy after the standing time, add 2-3 tablespoons of water, cover, and microwave on HIGH for 2-3 more minutes. If it’s too soft, reduce the final standing time by 2 minutes.
  • Don’t skip the rest: The 5-minute standing time is crucial for even absorption. Skipping it can result in a gummy or unevenly cooked pilaf.
  • Toasting the pasta (optional): For a nuttier flavor, toast the orzo in a skillet with a little butter or oil before adding the rice and water. Then transfer to the microwave-safe bowl and proceed with the recipe.

Serving Suggestions

This rice pilaf is a versatile side dish that pairs well with many mains. Serve it alongside grilled chicken, roasted pork, or pan-seared fish. It also works as a base for shrimp Creole or red beans and sausage. For a vegetarian meal, top it with sautéed vegetables or a fried egg.

Variations

  • Add vegetables: Stir in 1/2 cup (75 g) of frozen peas and carrots during the last 5 minutes of cooking. Or add sautéed mushrooms, bell peppers, or diced tomatoes after cooking.
  • Make it protein-rich: Fold in 1 cup (about 150 g) of cooked, diced chicken, shrimp, or sausage after the rice is done. Heat through in the microwave for 1-2 minutes.
  • Herb boost: Stir in 2 tablespoons of fresh chopped parsley, chives, or green onions just before serving for a fresh contrast.
  • Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce to the cooking water for extra heat.

Storage and Reheating

Refrigerate any leftover rice pilaf in an airtight container within 2 hours of cooking. It will keep for 3-4 days. To reheat, place the rice in a microwave-safe dish, add a tablespoon of water, cover, and microwave on HIGH for 1-2 minutes, stirring halfway, until heated through (165°F / 74°C). You can also reheat in a skillet over medium heat with a little oil or butter.

Frequently Asked Questions

Can I use chicken broth instead of water? Yes, you can substitute chicken or vegetable broth for the water to add more flavor. If using broth, you may want to reduce the salt in any other seasonings you add, as the mix already contains salt.

Why is my rice still crunchy after the microwave time? This usually happens if your microwave’s wattage is lower than average or if the bowl wasn’t covered tightly enough. Add a few tablespoons of water, cover, and microwave on HIGH for 2-3 more minutes, then let it stand for 2 minutes before fluffing.

Can I cook this in the microwave without a lid? It’s not recommended, as the water will evaporate too quickly and the rice won’t cook evenly. Always cover the bowl with a microwave-safe lid, plate, or vented plastic wrap.

Can I double the recipe? Yes, you can double the ingredients, but you’ll need a very large bowl (at least 4-quart) and increase the cooking time. Start with 7 minutes on HIGH, then 20 minutes at 50% power, and let it stand for 5-10 minutes. Check for doneness and add more time if needed.

Is the rice pilaf gluten-free? No, Zatarain’s Rice Pilaf contains orzo pasta, which is made from wheat, so it is not gluten-free. If you need a gluten-free option, look for a rice mix that uses rice noodles or simply make plain rice with your own seasonings.

Can I freeze the cooked pilaf? Yes, you can freeze it in an airtight container for up to 2 months. Thaw overnight in the refrigerator, then reheat in the microwave or on the stovetop with a splash of water.

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Safety notes: safe minimum internal temperatures from USDA FSIS; raw and undercooked fish guidance from the U.S. FDA. Food safety notes

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