Knorr Chicken Broth Cubes: How to Use Them

Knorr chicken broth cubes are concentrated bouillon cubes that dissolve in hot water to create a rich, savory chicken stock. They are a pantry staple for adding deep umami flavor to soups, stews, rice, and sauces without the need to simmer bones for hours. This guide shows you how to use them properly, including the correct dilution ratio, and how to adjust for saltiness in your recipes.

Ingredients

4 cups (960 ml) water
2 Knorr chicken broth cubes (each cube makes 2 cups / 480 ml of broth)
Optional: 1 small onion, quartered (for extra flavor)
Optional: 1 carrot, chopped (for extra flavor)
Optional: 1 celery stalk, chopped (for extra flavor)
Optional: 2 sprigs fresh parsley (for extra flavor)

Instructions

In a medium saucepan, bring the water to a boil over high heat.
If using the optional vegetables and herbs, add them to the boiling water and let them simmer for 5 minutes to infuse the broth.
Remove the saucepan from the heat. Add the Knorr chicken broth cubes and stir until they are completely dissolved, about 1 minute. Do not let the broth boil after adding the cubes, as this can make the flavor slightly bitter.
If you added vegetables, strain the broth through a fine-mesh sieve to remove them. Discard the solids.
Use the broth immediately in your recipe, or let it cool to room temperature before storing.

Tips

Adjust salt: Knorr cubes are salty. If you are using the broth in a recipe that already contains salt, reduce or omit additional salt. Taste before adding more.
Dissolve completely: Always dissolve the cube in hot liquid, not cold. Crushing the cube with a fork while stirring speeds up the process.
Substitute for stock: One cube dissolved in 2 cups (480 ml) of water equals 2 cups of chicken stock. Use this ratio when substituting in any recipe.
Storage: Unused cubes can be stored in an airtight container in a cool, dry place for up to 1 year. Once dissolved, broth should be refrigerated and used within 3-4 days.

Serving Suggestions

Use the prepared broth as a base for chicken noodle soup, risotto, or gravy. It also works beautifully for cooking rice, quinoa, or couscous instead of water. For a quick weeknight meal, simmer the broth with shredded cooked chicken, vegetables, and noodles for a comforting soup.

Variations

Vegetable broth: Use Knorr vegetable broth cubes instead of chicken for a vegetarian option.
Beef broth: Swap chicken cubes for beef cubes to make a richer, darker broth for stews and braises.
Herbed broth: Add a bay leaf, thyme, or a pinch of dried rosemary while simmering the broth for extra aroma.
Spicy broth: Stir in a pinch of red pepper flakes or a dash of hot sauce for a kick.

Storage and Reheating

Store unused broth cubes in their original packaging or an airtight container in a cool, dry place. They will keep for up to 1 year. Once the broth is made, refrigerate it in a sealed container for up to 4 days. You can also freeze the broth in ice cube trays for up to 3 months; transfer frozen cubes to a freezer bag once solid. To reheat, thaw overnight in the refrigerator or warm gently on the stovetop over medium heat until steaming (165Â°F / 74Â°C). Do not boil.

Frequently Asked Questions

How much water do I use per Knorr chicken cube? Use 2 cups (480 ml) of water for each cube. This yields a standard-strength broth. If you prefer a lighter flavor, use 2.5 cups (600 ml).

Can I eat the cube raw? It is not recommended. The cube is very salty and concentrated; eating it raw can be unpleasant and may contain more sodium than your body needs at once. Always dissolve it in liquid.

Are Knorr chicken cubes gluten-free? Some varieties contain wheat starch, so check the label. If you need gluten-free, look for the specific gluten-free label on the package.

Can I use the broth in place of chicken stock in any recipe? Yes, as long as you adjust the salt. Since the cubes are salty, reduce or omit salt in the recipe. The flavor is similar to a rich stock.

How long does prepared broth last in the fridge? Properly stored in a sealed container, it lasts 3-4 days. Always reheat to a rolling boil before using in hot dishes, or to 165Â°F (74Â°C) for reheating leftovers.

Can I freeze the prepared broth? Yes, freeze in ice cube trays or freezer bags. It will keep for up to 3 months. Thaw in the refrigerator before use.

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Safety notes: safe minimum internal temperatures from USDA FSIS; raw and undercooked fish guidance from the U.S. FDA. Food safety notes

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