This Marry Me Chicken Salad Sandwich takes everything you love about the viral dish—sun-dried tomatoes, garlic, herbs, parmesan—and transforms it into a creamy, crave-worthy chicken salad. It’s bold, rich, and absolutely unforgettable. Serve it on toasted ciabatta, buttery croissants, or crisp lettuce wraps for a lunch that just might win hearts. Easy to make, impossible to forget.

Prep Time: 15 mins
Total Time: 15 mins

✨ Why You’ll Love This
  • Perfect texture balance (tender chicken + crisp veggies)
  • Secret ingredient for extra creaminess
  • 3 ways to serve (sandwich, wrap, or salad)
  • Meal-prep friendly (stores 4 days)

Ingredients:

  • 2 cups cooked and shredded chicken (about 1 pound)
  • 1/2 cup mayonnaise
  • 1/4 cup dried cranberries
  • 1/4 cup chopped pecans
  • 2 tablespoons finely chopped celery
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 6 slices of your favorite bread
  • Lettuce leaves (optional)

Instructions:

Step 1: Gather your ingredients.

Chicken Salad Sandwich Recipe

Step 2: In a medium bowl, combine the shredded chicken, mayonnaise, dried cranberries, chopped pecans, and finely chopped celery.

Chicken Salad Sandwich Recipe

Step 3: Add the Dijon mustard, lemon juice, onion powder, salt, and pepper to the bowl.

Chicken Salad Sandwich Recipe

Step 4: Stir all the ingredients together until well combined. Taste and adjust seasoning as needed.

Chicken Salad Sandwich Recipe

Step 5: Spread the chicken salad evenly onto slices of your favorite bread.

Chicken Salad Sandwich Recipe

Step 6: Top with lettuce leaves, if desired, and place another slice of bread on top to form the sandwiches.

Chicken Salad Sandwich Recipe

Step 7: Slice the sandwiches in half and serve immediately.

Chicken Salad Sandwich Recipe
💡 Pro Tips

✅ Extra juicy chicken: Mix in 2 tbsp chicken broth
✅ No soggy bread: Pat lettuce dry before assembling
✅ Kid-friendly: Skip onions, add diced apples

🍽️ Serving Ideas
  • Classic Sandwich
    • Whole wheat bread + pickle spear
  • Lettuce Wraps
    • Butter lettuce cups + avocado slices
  • Brunch Style
    • Croissant + fried egg on top
📊 Nutrition
  • Calories 520
  • Protein 32g
  • Carbs 35g
  • Sugar 10g
🌿 Variations
  • Curry Chicken Salad: Add 1 tsp curry powder + ¼ cup golden raisins
  • Buffalo Style: Swap dressing for ½ cup ranch + ¼ cup hot sauce
  • California: Add avocado + bacon

Enjoy your delicious homemade Mary Me Chicken Salad Sandwich!

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