Pigs in a blanket made with Pillsbury crescent roll dough are a classic American appetizer and kid-friendly dinner. The buttery, flaky crescent dough wraps around juicy hot dogs, creating a golden, savory bite that’s both simple and satisfying. This recipe works because it uses just two main ingredients and comes together in under 30 minutes, making it perfect for busy weeknights, game-day snacking, or party platters.
Ingredients
- 1 can (8 oz / 226 g) Pillsbury refrigerated crescent rolls (8 rolls)
- 8 hot dogs (standard size, about 1.6 oz / 45 g each)
- Optional: 1 large egg, beaten (for egg wash)
- Optional: sesame seeds, poppy seeds, or everything bagel seasoning for topping
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
- Unroll the crescent roll dough on a clean surface. Separate it along the perforated lines into 8 triangles.
- Place a hot dog on the wide end of each triangle. Roll the dough around the hot dog, ending with the point of the triangle on top. Tuck the point under slightly to secure it.
- Place the wrapped hot dogs on the prepared baking sheet, seam-side down, leaving about 2 inches (5 cm) between them.
- If using, brush the tops with beaten egg. Sprinkle with sesame seeds, poppy seeds, or everything bagel seasoning if desired.
- Bake for 12–15 minutes, until the dough is golden brown and cooked through. The internal temperature of the hot dog should reach 165°F (74°C) if you check it with a food thermometer, though hot dogs are already fully cooked and just need to be heated.
- Remove from the oven and let cool for 2–3 minutes before serving. Serve warm.
Tips
- Don’t overfill: If your hot dogs are very long, trim them to fit the dough triangle. Overlapping dough may not bake evenly.
- Seal the edges: Press the dough gently at the seams to prevent it from unraveling during baking. A light brush of water on the point helps it stick.
- Use a baking sheet with sides: If any cheese or butter drips, it will be contained. Line with foil for easy cleanup.
- Make ahead: You can assemble the pigs in a blanket up to 4 hours ahead, cover, and refrigerate. Add a few extra minutes to the bake time if baking straight from the fridge.
Serving Suggestions
Serve these hot dogs with classic condiments like ketchup, mustard, and relish. They also pair well with a side of potato salad, coleslaw, or a simple green salad. For a game-day spread, offer them alongside dips like queso, ranch dressing, or spicy mayo.
Variations
- Cheesy: Cut a slit lengthwise in each hot dog and stuff with a strip of cheddar or American cheese before wrapping.
- Spicy: Use jalapeño-cheddar smoked sausages or brush the dough with hot sauce before baking.
- Breakfast-style: Swap hot dogs for breakfast sausages and serve with maple syrup for dipping.
- Veggie: Use plant-based hot dogs and vegan crescent dough (check the label) for a meatless version.
Storage and Reheating
Store leftover pigs in a blanket in an airtight container in the refrigerator for up to 3–4 days. To reheat, place them on a baking sheet and warm in a 350°F (175°C) oven for 5–7 minutes, or until heated through. You can also microwave them for 20–30 seconds, but they will be less crispy. For longer storage, freeze unbaked or baked pigs in a blanket for up to 2 months. Thaw overnight in the fridge before reheating or baking.
Frequently Asked Questions
Can I use crescent roll dough sheets instead of the perforated triangles?
Yes, you can. Unroll the sheet and cut it into 8 equal rectangles or triangles. The bake time stays the same.
Why are my pigs in a blanket soggy?
Sogginess usually comes from underbaking or from hot dogs that release too much liquid. Make sure your oven is fully preheated and bake until the dough is deep golden brown. Also, pat the hot dogs dry with a paper towel before wrapping.
Can I make these in an air fryer?
Yes. Preheat the air fryer to 350°F (175°C) and cook in a single layer for 8–10 minutes, flipping halfway, until golden and heated through. Check the internal temperature reaches 165°F (74°C) if you want to be exact.
Can I use cocktail sausages instead of hot dogs?
Absolutely. Use mini sausages and cut the crescent triangles into smaller pieces. Reduce the bake time to 8–10 minutes.
Do I need to cook the hot dogs before wrapping?
No. Hot dogs are fully cooked and only need to be heated. The oven time is enough to warm them through and cook the dough.
Can I prepare these ahead for a party?
Yes, you can assemble them a few hours ahead and keep them covered in the fridge. Bake just before serving for the best texture.
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Safety notes: safe minimum internal temperatures from USDA FSIS; raw and undercooked fish guidance from the U.S. FDA. Food safety notes
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