This Shrimp Scampi Linguine is the ultimate quick-fix comfort food—juicy shrimp sautéed in garlic, butter, and olive oil, tossed with perfectly cooked linguine and a squeeze of lemon for that fresh finish. It’s elegant enough for date night, but simple enough for a Tuesday. You’ll have it on the table in 20 minutes or less, no sacrifice in flavor required.
🍤 Why You’ll Love This
✔ Foolproof technique for plump, juicy shrimp
✔ 3 flavor boosters that elevate the dish
✔ One-pan wonder (minimal cleanup)
✔ Elegant enough for date night
Yields: 4 servings
Prep time: 15 minutes
Cook time: 20 minutes
Ingredients:
- 1 pound of linguine
- 1 ½ pounds large shrimp, peeled and deveined
- ½ cup olive oil
- 4 cloves garlic, minced
- ½ cup dry white wine (such as Pinot Grigio or Sauvignon Blanc)
- ¼ cup fresh lemon juice
- ¼ cup unsalted butter, cut into cubes
- ¼ cup chopped fresh parsley
- Pinch of red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
Equipment:
- Large pot
- Large skillet or sauté pan
- Tongs
Instructions:
Step 1: Cook the Linguine
- Bring a large pot of salted water to a boil. Add the linguine and cook according to package directions until al dente. Reserve about 1 cup of the pasta water before draining. Drain the linguine and set aside.
Step 2: Sauté the Garlic
- While the pasta is cooking, heat the olive oil in a large skillet or sauté pan over medium heat. Add the minced garlic and red pepper flakes (if using) and cook for about 30 seconds, until fragrant. Be careful not to burn the garlic.
Step 3: Cook the Shrimp
- Add the peeled and deveined shrimp to the skillet. Cook for 2-3 minutes per side, until pink and opaque. Do not overcook the shrimp, as it will become rubbery.
Step 4: Make the Sauce
- Pour the white wine and lemon juice into the skillet. Bring to a simmer and scrape up any browned bits from the bottom of the pan. Cook for 1-2 minutes, allowing the liquid to reduce slightly.
Step 5: Emulsify the Sauce
- Reduce the heat to low. Gradually whisk in the cold butter cubes, one at a time, allowing each cube to melt and the sauce to emulsify before adding the next. The sauce should become slightly thickened and glossy.
Step 6: Combine and Finish
- Add the drained linguine and chopped fresh parsley to the skillet with the shrimp and sauce. Toss well to coat, adding a little of the reserved pasta water if needed to achieve a smooth and saucy consistency—season with salt and freshly ground black pepper to taste.
Step 7: Serve
- Serve the Shrimp Scampi Linguine immediately in shallow bowls. Garnish with extra fresh parsley and a lemon wedge, if desired.
📊 Nutrition (Per Serving)
- Calories 580
- Protein 32g
- Carbs 65g
- Omega-3s 0.5g
💡 Pro Tips
✅ Plump shrimp secret: Don’t overcrowd the pan
✅ Extra richness: Add 2 tbsp heavy cream at the end
✅ No wine? Use broth + 1 tsp white wine vinegar
🍽️ Serving Ideas
- Date Night
- Pair with garlic bread and chardonnay
- Quick Dinner
- Add spinach for greens
- Seafood Feast
- Serve with grilled scallops
Enjoy your delicious homemade Shrimp Scampi Linguine!
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