This Peach Cobbler is the ultimate summer dessert—juicy peaches baked under a golden, buttery crust. Whether you’re using fresh, canned, or frozen peaches, this recipe delivers comfort and flavor in every bite. Serve it warm with a scoop of vanilla ice cream for a timeless treat.
🍑 Why You’ll Love This
✔ Easier than pie (no rolling pin needed!)
✔ Best texture combo (crispy top, tender fruit)
✔ 3 serving styles (à la mode, breakfast, or vegan)
✔ Works with fresh/frozen/canned peaches
Yields: 6-8 servings
Prep time: 20 minutes
Cook time: 45-55 minutes
Ingredients:
- 6-8 ripe peaches, peeled and sliced (about 6 cups)
- 1/2 cup granulated sugar (adjust to the sweetness of your peaches)
- 2 tablespoons lemon juice
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/2 cup (1 stick) unsalted butter, melted
Equipment:
- 9×13 inch baking dish
- Mixing bowls
- Measuring cups and spoons
- Peeler
- Knife
Instructions:
Step 1: Prepare the Peaches
- In a large bowl, combine the sliced peaches, 1/2 cup sugar, lemon juice, cinnamon, and nutmeg. Gently toss to coat. Let the peaches sit for 10-15 minutes while you prepare the topping. This will allow them to release some of their juices.
Step 2: Make the Topping
- In a separate medium bowl, whisk together the flour, 1 cup sugar, baking powder, and salt until well combined.
Step 3: Add Milk and Butter
- Pour the milk into the dry ingredients and stir until just combined. Be careful not to overmix. Gently stir in the melted butter until the batter is smooth.
Step 4: Assemble the Cobbler
- Pour the peach mixture into the bottom of the 9×13-inch baking dish. Spread the peaches evenly.
Step 5: Pour the Topping
- Carefully pour the batter over the top of the peaches. Do not stir. The batter will rise and bake around the fruit.
Step 6: Bake the Cobbler
- Preheat oven to 375°F (190°C). Bake for 45-55 minutes, or until the topping is golden brown and a toothpick inserted into the center comes out clean. The peach filling should be bubbly around the edges.
Step 7: Cool and Serve
- Let the cobbler cool for at least 15-20 minutes before serving. This allows the filling to thicken slightly. Serve warm with vanilla ice cream, whipped cream, or a drizzle of milk.
📊 Nutrition (Per Serving)
| Calories | 250 |
|---|---|
| Protein | 3g |
| Carbs | 45g |
| Vitamin C | 15% DV |
(With full sugar and butter)
💡 Pro Tips
✅ Peel peaches easily: Blanch 30 secs in boiling water
✅ Extra juicy: Let sit 15 mins before baking (draws out juices)
✅ Make ahead: Prep filling/topping separately, assemble before baking
🍽️ Serving Ideas
- Classic
- With vanilla ice cream
- Breakfast Twist
- Top with Greek yogurt
- Vegan Version
- Use coconut oil + almond milk
Enjoy your delicious homemade Peach Cobbler!
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