Make your own Snickers bars at home with layers of chewy nougat, salty roasted peanuts, gooey caramel, and rich chocolate. No candy thermometer needed! Perfect for satisfying your sweet tooth.
✨ Why You’ll Love This
✔ No fancy equipment needed
✔ 4 irresistible layers in every bite
✔ Customizable sweetness (adjust to your taste)
✔ Freezer-friendly (stores 1 month)
Yields: Approximately 16 bars
Prep time: 45 minutes
Chill time: 2-3 hours
Ingredients:
For the Nougat:
- 1 cup granulated sugar
- ½ cup light corn syrup
- ¼ cup water
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 large egg whites, at room temperature
- ½ cup powdered sugar
For the Caramel:
- 1 cup granulated sugar
- ¼ cup light corn syrup
- ½ cup heavy cream
- ¼ cup unsalted butter, cut into pieces
- ½ teaspoon salt
For Assembly:
- 1 ½ cups salted peanuts, roughly chopped
- 1 (12-ounce) bag milk chocolate chips
- 1 tablespoon vegetable shortening (optional, for smoother chocolate)
Equipment:
- 9×13 inch baking pan
- Parchment paper
- Candy thermometer
- Stand mixer or hand mixer
- Saucepans
- Spatulas
Instructions
Step 1: Prepare the Pan
- Line a 9×13-inch baking pan with parchment paper, leaving an overhang on the sides. This will make it easy to lift the bars out later.
Step 2: Make the Nougat Syrup
- In a medium saucepan, combine the granulated sugar, corn syrup, and water. Stir over medium heat until the sugar dissolves.
Step 3: Cook the Nougat Syrup
- Once the sugar is dissolved, stop stirring and insert a candy thermometer. Cook until the syrup reaches 245°F (118°C), the firm-ball stage.
Step 4: Whisk the Egg Whites
- While the syrup is cooking, in the bowl of a stand mixer (or with a hand mixer), beat the egg whites with the salt until stiff peaks form.
Step 5: Temper the Egg Whites
- With the mixer running on low speed, slowly pour the hot sugar syrup into the egg whites in a thin, steady stream. Be careful not to pour the syrup directly onto the whisk.
Step 6: Finish the Nougat
- Increase the mixer speed to high and beat until the mixture is thick, glossy, and holds stiff peaks, about 5-7 minutes. Stir in the vanilla extract and then gradually beat in the powdered sugar until well combined.
Step 7: Spread the Nougat
- Pour the nougat into the prepared pan and spread it evenly with a spatula. Set aside.
Step 8: Make the Caramel
- In a clean medium saucepan, combine the granulated sugar and corn syrup. Stir over medium heat until the sugar dissolves and the mixture turns a light amber color. Do not stir once it starts to boil, but you can swirl the pan gently.
Step 9: Finish the Caramel
- Remove the pan from the heat and carefully whisk in the heavy cream, butter, and salt until smooth. Be cautious as the mixture may bubble up.
Step 10: Pour Caramel and Add Peanuts
- Pour the warm caramel evenly over the nougat layer. Sprinkle the chopped peanuts evenly over the caramel. Gently press the peanuts into the caramel.
Step 11: Chill the Bars
- Place the pan in the refrigerator and chill for at least 2-3 hours, or until the nougat and caramel are firm.
Step 12: Melt the Chocolate
- Once the bars are chilled, melt the milk chocolate chips in a microwave-safe bowl in 30-second intervals, stirring after each interval, until smooth. If desired, stir in the vegetable shortening for a glossier finish.
Step 13: Cut the Bars
- Lift the chilled nougat-caramel block out of the pan using the parchment paper overhang. Place it on a cutting board and use a sharp knife to cut it into approximately 16 bars.
Step 14: Dip the Bars in Chocolate
- Dip each bar completely into the melted chocolate, allowing any excess chocolate to drip back into the bowl. You can use two forks to help with dipping.
Step 15: Set the Chocolate
- Place the chocolate-covered bars on a parchment-lined baking sheet. Allow the chocolate to set completely at room temperature or in the refrigerator for a quicker set.
Step 16: Enjoy!
- Once the chocolate is set, your homemade Snickers bars are ready to enjoy! Store them in an airtight container at room temperature for a few days or in the refrigerator for longer storage.
Nutrition (Per Bar)
| Calories | 380 |
|---|---|
| Protein | 6g |
| Carbs | 42g |
| Sugar | 38g |
(With full sugar and milk chocolate)
Pro Tips
✅ Clean cuts: Use a hot knife to slice chilled bars
✅ Extra crunch: Use honey-roasted peanuts
✅ Vegan option: Coconut cream + dairy-free chocolate
Serving Ideas
- Dessert Platter
- Pair with salted caramel ice cream
- Gift Packaging
- Wrap in gold foil with ribbon
- Kids’ Treat
- Cut into mini squares
Enjoy your delicious homemade Snickers!
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