Skip the instant noodles—this homemade ramen recipe brings deep, umami-rich flavor with a few pantry staples. Discover how to craft a satisfying broth, perfectly cooked noodles, jammy eggs, and fresh toppings that transform every bowl into a haven of comfort food.
Yields: 2 servings
Prep time: 20 minutes
Cook time: 25 minutes
✨ Why This Recipe Wins
✔ 3 broth hacks for depth without 12-hour simmering
✔ Make-ahead friendly (broth freezes perfectly)
✔ Customizable for spice lovers/vegetarians
✔ $3 per bowl vs. $16 restaurant pricing
Ingredients:
- For the Broth:
- 4 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon mirin (sweet rice wine)
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1/2 inch ginger, grated
- Pinch of red pepper flakes (optional)
- For the Noodles:
- 2 (3 oz) packages ramen noodles (discard seasoning packets or save for another use)
- For the Soft-Boiled Eggs:
- 2 large eggs
- For the Toppings (optional):
- Sliced green onions
- Nori (dried seaweed sheets), cut into strips
- Cooked pork belly or char siu (optional)
- Corn (optional)
- Spinach or other leafy greens (optional)
Equipment:
- Large pot
- Small saucepan
- Slotted spoon
Instructions:
Step 1: Prepare the Broth
- In a large pot, combine the chicken or vegetable broth, soy sauce, mirin, sesame oil, minced garlic, grated ginger, and red pepper flakes (if using). Bring to a simmer over medium heat. Cover and let simmer gently for at least 15 minutes to allow the flavors to meld.
Step 2: Cook the Soft-Boiled Eggs
- While the broth is simmering, bring a small saucepan of water to a boil. Gently lower the eggs into the boiling water. Cook for exactly 6-7 minutes for a jammy yolk. Immediately transfer the cooked eggs to an ice bath (a bowl of ice water) to stop the cooking process.
Step 3: Cook the Ramen Noodles
- In a separate pot of boiling water, cook the ramen noodles according to package directions (usually about 2-3 minutes). Drain the noodles well.
Step 4: Assemble the Ramen
- Divide the cooked ramen noodles between two bowls. Ladle the hot broth over the noodles.
Step 5: Add the Egg and Toppings
- Peel the cooled soft-boiled eggs and slice them in half lengthwise. Place half of a soft-boiled egg in each bowl of ramen. Add your desired toppings, such as sliced green onions, nori strips, cooked pork belly, corn, or spinach.
Pro Tips
✅ Broth boost: Add 1 tsp MSG (or powdered shiitake)
✅ Egg mastery: 6.5 mins boiling → ice bath → marinate in tare
✅ Vegetarian swap: Use mushroom broth + tofu
🍽 Next-Level Variations
Spicy Miso: Add 1 tbsp gochujang to the broth
Tokyo Style: Use clear chicken broth + extra soy tare
Vegan Deluxe: King oyster mushrooms + kombu dashi
⏳ Time-Saving Hacks
- Broth: Make 2 gallons, freeze in portions
- Eggs: Marinate overnight for a deeper flavor
- Chashu: Prep on Sunday, reheat in broth
📊 Nutrition (Per Popsicle)
Calories 210
Protein 5g
Carbs 18g |
Healthy fats 14g
Fiber 3g
Enjoy your delicious homemade Ramen!
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