These Lasagna Roll-Ups are a fun, easy twist on traditional lasagna! Tender pasta sheets are filled with rich ricotta, mozzarella, and marinara, then rolled and baked to golden, bubbly perfection. They’re perfect for weeknight dinners, freezer meals, or entertaining—and easy to customize with meat, spinach, or mushrooms.
Why You’ll Love This
✔ Perfect for entertaining – beautiful presentation
✔ Easier to serve than traditional lasagna
✔ Customizable fillings (meat lovers or veggie-packed)
✔ Freezer-friendly for make-ahead meals
Yields: 9 roll-ups
Prep time: 20 minutes
Cook time: 25 minutes
Ingredients:
- 9 lasagna noodles
- 15 oz ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 egg, lightly beaten
- Salt and pepper to taste
- 24 oz jar of your favorite marinara sauce
- 1 1/2 cups shredded mozzarella cheese
Equipment:
- Large pot
- Baking dish (approximately 9×13 inches)
- Mixing bowl
- Spoon or spatula
Instructions
Step 1: Cook the Lasagna Noodles
- Fill a large pot with salted water and bring to a boil. Add the lasagna noodles and cook according to the package directions until they are al dente. Drain the noodles and lay them flat on a lightly oiled baking sheet to prevent sticking.
Step 2: Prepare the Ricotta Filling
- In a medium mixing bowl, combine the ricotta cheese, Parmesan cheese, chopped parsley, and the lightly beaten egg—season with salt and pepper to taste. Mix well until all ingredients are evenly incorporated.
Step 3: Assemble the Roll-Ups
- Preheat your oven to 375°F (190°C). Spread a thin layer of marinara sauce on the bottom of the baking dish. Take one cooked lasagna noodle and spread a generous amount of the ricotta cheese mixture evenly over the noodle, leaving a little space at one end.
- Starting from the filled end, carefully roll up the lasagna noodle.
- Place the rolled-up lasagna seam-down in the prepared baking dish. Repeat with the remaining noodles and ricotta mixture.
Step 4: Add Sauce and Cheese
- Pour the remaining marinara sauce evenly over the lasagna roll-ups.
- Sprinkle the shredded mozzarella cheese over the top.
Step 5: Bake
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the sauce is heated through.
Step 6: Serve
- Let the lasagna roll-ups cool for a few minutes before serving. Garnish with extra fresh parsley, if desired.
Pro Tips
✅ No-boil hack: Use oven-ready noodles (no pre-cooking!)
✅ Extra flavor: Add ½ cup sautéed mushrooms to filling
✅ Clean cuts: Chill 15 mins before slicing
📊 Nutrition (Per Roll-Up)
| Calories 220 | Protein 12g | Carbs 25g |
| Fat 8g | Calcium 250mg | Vegetarian ✔ |
🍽 Serving Ideas
Dinner Party: Serve 2-3 per person with garlic bread
Meal Prep: Pack with roasted vegetables
Kid-Friendly: Use mini lasagna noodles for bite-sized rolls
Enjoy your delicious homemade Lasagna Roll-Ups!
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