These fresh Spring Rolls are packed with crisp vegetables, rice noodles, and herbs, all wrapped in soft rice paper and served with a rich, flavorful peanut dipping sauce. They’re naturally gluten-free, customizable with shrimp, tofu, or chicken, and perfect for a light lunch, appetizer, or meal prep.
Yields: 10-12 spring rolls
Prep time: 30 minutes
Cook time: 15 minutes
Why You’ll Love These
✔ No cooking required (perfect for hot days)
✔ Endlessly customizable fillings
✔ Gluten-free & healthy, packed with fresh ingredients
✔ Beautiful presentation – looks like restaurant quality
Ingredients:
For the Spring Rolls:
- 10-12 rice paper wrappers (about 8.5 inches in diameter)
- 12 cooked shrimp, peeled, deveined, and halved lengthwise
- 1 cup cooked thin rice vermicelli noodles
- 1/2 cup shredded carrots
- 1/2 cup thinly sliced cucumber
- 1/2 cup chopped fresh mint leaves
- 1/2 cup chopped fresh cilantro leaves
- 1/4 cup chopped fresh basil leaves
- 1 small head of butter lettuce, leaves separated
For the Peanut Dipping Sauce:
- 1/4 cup creamy peanut butter
- 2 tablespoons warm water
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon honey or maple syrup
- 1/2 teaspoon lime juice
- 1/4 teaspoon sriracha or other chili-garlic sauce (optional)
- 1 tablespoon chopped peanuts, for garnish (optional)
Equipment:
- A large shallow dish or plate filled with warm water
- Cutting board
- Sharp knife
Instructions:
Step 1: Prepare the Ingredients
- Chop all the vegetables and herbs as listed in the ingredients. Set them aside in separate bowls. Cook the rice vermicelli noodles according to package instructions and set aside. Cook and prepare the shrimp by halving them lengthwise. Prepare a large shallow dish or plate filled with warm water for dipping the rice paper wrappers.
Step 2: Prepare the Peanut Dipping Sauce
- In a small bowl, whisk together the peanut butter, warm water, soy sauce, rice vinegar, honey (or maple syrup), lime juice, and sriracha (if using) until smooth. If the sauce is too thick, add a little more warm water until the desired consistency is reached. Set aside.
Step 3: Dip the Rice Paper Wrapper
- Take one rice paper wrapper and quickly dip it into the warm water for about 5-10 seconds, until it becomes pliable but not too soggy. Be careful not to over-soak it, as it will become difficult to work with.
Step 4: Lay the Rice Paper on a Flat Surface
- Carefully lay the softened rice paper wrapper on a clean, flat surface such as a cutting board.
Step 5: Layer the Filling
- Arrange a few lettuce leaves in the center of the rice paper, leaving about 2 inches of space on all sides. On top of the lettuce, layer a small amount of rice vermicelli noodles, shredded carrots, sliced cucumber, and a mix of fresh mint, cilantro, and basil leaves. Place 2-3 shrimp halves on top of the vegetables, with the cut side facing up (this will be the visible side when rolled).
Step 6: Roll the Spring Roll
- Fold the sides of the rice paper wrapper inward over the filling. Then, tightly roll the spring roll from the bottom up, like a burrito. Keep the roll firm, but be careful not to tear the rice paper.
Step 7: Complete the Remaining Rolls
- Repeat steps 3-6 with the remaining rice paper wrappers and filling ingredients.
Step 8: Serve
- Arrange the finished spring rolls on a serving platter. Garnish the peanut dipping sauce with chopped peanuts, if desired. Serve the spring rolls immediately with the peanut dipping sauce.
Tips:
- To prevent the spring rolls from sticking to each other, you can place them on a slightly damp surface or cover them with a damp paper towel until ready to serve.
- You can customize the filling with other ingredients such as cooked pork, tofu, bean sprouts, or different types of vegetables and herbs.
- The peanut dipping sauce can be stored in an airtight container in the refrigerator for up to 3 days.
- Spring rolls are best enjoyed fresh, but can be made a few hours in advance. Store them in an airtight container in the refrigerator to prevent the rice paper from drying out.
📊 Nutrition (Per Roll with Sauce)
| Calories 90 | Protein 5g | Carbs 15g |
| Fat 2g | Fiber 1g | Gluten-Free ✔ |
🍽 Serving Styles
Party Platter: Arrange with lime wedges & chili slices
Lunch Box: Pack with extra sauce on the side
Summer Appetizer: Serve with chilled white wine
Enjoy your delicious homemade spring Rolls!
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