This Coconut Pineapple Rum Punch is a smooth, fruity, and dangerously refreshing cocktail perfect for summer parties, BBQs, or poolside lounging. Made with creamy coconut, tangy pineapple juice, and light or dark rum, it’s a tropical escape in every sip — no plane ticket required!

Yields: Approximately 8 servings
Prep time: 10 minutes

✨ Why You’ll Love This

✔ Ready in 5 minutes – no fancy techniques
✔ Crowd-pleasing for parties (easily doubled)
✔ Customizable strength – make it mocktail-friendly
✔ Instagram-worthy with fun garnishes

Ingredients:

  • 6 cups pineapple juice
  • 4 cups cream of coconut
  • 2 cups white rum
  • 1 cup dark rum
  • 1 cup lime juice (freshly squeezed is best)
  • Pineapple wedges and maraschino cherries, for garnish

Equipment:

  • Large pitcher
  • Measuring cups
  • Ice

Instructions

Step 1: Gather your ingredients.

Coconut Pineapple Rum Punch Recipe

Step 2: In a large pitcher, pour in the pineapple juice.

Step 3: Add the cream of coconut to the pitcher.

Coconut Pineapple Rum Punch Recipe

Step 4: Pour in the white rum.

Step 5: Add the dark rum to the pitcher.

Coconut Pineapple Rum Punch Recipe

Step 6: Squeeze the lime juice into the pitcher.

Step 7: Stir all the ingredients together well.

Coconut Pineapple Rum Punch Recipe

Step 8: Fill glasses with ice.

Coconut Pineapple Rum Punch Recipe

Step 9: Pour the Coconut Pineapple Rum Punch over the ice.

Step 10: Garnish with pineapple wedges and maraschino cherries.

Coconut Pineapple Rum Punch Recipe
💎 Bartender’s Secrets

✅ Creamier texture: Use coconut cream instead of milk
✅ No alcohol? Substitute rum with pineapple sparkling water
✅ Party trick: Freeze edible flowers in ice cubes

📊 Nutrition (Per Serving)

| Calories 220 | Carbs 18g | Sugar 14g |
| Alcohol 14g | Fat 5g | Vegan ✔ |

🍍 Serving Ideas

Beach Party: Serve in hollowed-out pineapples
Brunch Punch: Add champagne for bubbles
Mocktail Version: Skip rum, add ginger beer

Enjoy your delicious homemade Coconut Pineapple Rum Punch!

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