This Passion Fruit Daiquiri is a fruity, tangy twist on the classic rum cocktail. With tropical passion fruit puree, zesty lime juice, and smooth white rum, it’s bright, bold, and perfect for summer sipping — shaken or blended!
✨ Why You’ll Love This
✔ Ready in 3 minutes – no fancy equipment needed
✔ Perfect balance of sweet, sour, and tropical
✔ Stunning sunset color – Instagram gold
✔ Easy to batch for parties
Ingredients:
- 2 oz White Rum
- 1 oz Fresh Lime Juice
- ¾ oz Passion Fruit Syrup
- Lime wedge, for garnish
Instructions:
Step 1: Gather your ingredients: white rum, fresh lime juice, passion fruit syrup, and a lime. You will also need ice and a cocktail shaker.
Step 2: Add 2 oz of white rum to your cocktail shaker.
Step 3: Add 1 oz of fresh lime juice to the shaker.
Step 4: Add ¾ oz of passion fruit syrup to the shaker.
Step 5: Fill the shaker with ice.
Step 6: Secure the lid tightly and shake well until the shaker is well-chilled, about 15-20 seconds.
Step 7: Double strain the daiquiri into a chilled coupe or martini glass.
Step 8: Garnish with a fresh lime wedge.
💎 Bartender’s Secrets
✅ No fresh passion fruit? Use frozen puree or 2 tbsp jam
✅ Extra frothy: Add ½ oz egg white or aquafaba
✅ Rum swap: Try coconut rum for piña colada vibes
📊 Nutrition (Per Drink)
| Calories 190 | Carbs 18g | Sugar 15g |
| Alcohol 14g | Vegan ✔ | Gluten-Free ✔ |
🍍 Serving Ideas
Beach Party: Serve in hollowed pineapples
Brunch: Pair with spicy shrimp tacos
Mocktail: Replace rum with passion fruit tea
Enjoy your Passion Fruit Daiquiri!
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