This Garlic Herb Compound Butter is a rich, savory blend of creamy butter, fresh herbs, and bold garlic. Use it to melt over steak, spread on bread, toss with pasta, or finish veggies — it’s your all-purpose flavor bomb in the fridge or freezer!
✨ Why You’ll Love This
✔ 5-minute prep – no cooking required
✔ Elevates any dish from basic to gourmet
✔ Freezer-friendly – lasts for months
✔ Endless variations (sweet or savory)
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 4 cloves garlic, minced
- 1/4 cup fresh herbs (such as parsley, chives, rosemary, thyme), finely chopped
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
Equipment:
- Mixing bowl
- Fork or spatula
- Parchment paper or plastic wrap
Instructions
Step 1: Gather Your Ingredients
- Ensure your butter is softened to room temperature. Finely chop your fresh herbs and mince the garlic.
Step 2: Combine Butter and Garlic
- In a mixing bowl, place the softened butter and minced garlic.
Step 3: Add Herbs, Salt, and Pepper
- Add the finely chopped fresh herbs, salt, and black pepper to the bowl with the butter and garlic.
Step 4: Mix Thoroughly
- Using a fork or spatula, mix all the ingredients until they are evenly distributed throughout the butter.
Step 5: Shape the Butter (Optional)
- Place a sheet of parchment paper or plastic wrap on a clean surface. Spoon the compound butter onto the parchment paper or plastic wrap.
- Roll the paper or plastic wrap tightly around the butter to form a log. Twist the ends to seal.
- Alternatively, you can simply store the butter in an airtight container.
Step 6: Chill and Use
- Refrigerate the compound butter for at least 30 minutes to allow it to firm up. Once chilled, slice and use as desired.
💎 Chef’s Pro Tips
✅ Garlic hack: Roast garlic first for a sweeter flavor
✅ Herb prep: Dry leaves thoroughly to prevent spoilage
✅ Gourmet touch: Add truffle salt or smoked paprika
📊 Nutrition (Per Tbsp)
| Calories 100 | Fat 11g | Carbs 1g |
| Protein 0g | Sodium 50mg | Keto-Friendly ✔ |
🍽 10 Ways to Use Compound Butter
- Steak topping: Melt over grilled ribeye
- Garlic bread: Spread on toasted baguette
- Roasted veggies: Toss before serving
- Mashed potatoes: Stir in at the end
- Seafood baste: Brush on shrimp or lobster
- Pasta finish: Swirl into hot noodles
- Popcorn drizzle: Mix with melted butter
- Grilled corn: Slather on hot ears
- Baking secret: Fold into biscuit dough
- Morning toast: With a sprinkle of sea salt
Enjoy your delicious homemade Garlic Herb Compound Butter!
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