This Mango Coconut Mocktail is your tropical getaway in a glass — sweet mango blended with creamy coconut milk and a splash of lime, served over ice and topped with fizzy water for a refreshing, alcohol-free sip. It’s smoothie-meets-mocktail perfection.
✨ Why You’ll Love This
✔ Ready in 3 minutes – just blend and pour
✔ Kid-friendly yet sophisticated
✔ Naturally sweetened with ripe mango
✔ Dairy-free & vegan
Ingredients:
- 1 ripe mango, peeled and cubed
- 1/4 cup coconut cream
- 1 tablespoon lime juice
- 1 tablespoon simple syrup (equal parts sugar and water, heated until sugar dissolves and then cooled)
- Sparkling water or club soda
- Mango slices and shredded coconut for garnish (optional)
- Ice cubes
Instructions:
Step 1: Prepare the Mango Puree.
- Blend the cubed mango in a blender until smooth. You should have about 1/2 cup of mango puree.
Step 2: Combine Ingredients (except sparkling water).
- In a shaker or glass, combine the mango puree, coconut cream, lime juice, and simple syrup.
Step 3: Shake Well.
- If using a shaker, add ice cubes and shake well until chilled. If using a glass, stir vigorously with ice.
Step 4: Pour and Top.
- Pour the mixture into a serving glass filled with ice. Top with sparkling water or club soda to your desired level of fizz. Gently stir to combine.
Step 5: Garnish and Serve.
- Garnish with a slice of fresh mango and a sprinkle of shredded coconut, if desired. Serve immediately and enjoy your refreshing Mango Coconut Cream Mocktail!
💎 Pro Tips
✅ Mango hack: Freeze ripe mango chunks for instant thick texture
✅ Creamier version: Use coconut cream instead of milk
✅ Make ahead: Base keeps refrigerated 2 days (shake before serving)
📊 Nutrition (Per Serving)
| Calories 120 | Carbs 15g | Sugar 10g |
| Potassium 250mg | Vitamin C 50% DV | Vegan ✔ |
🍹 Serving Ideas
Beach Vibes: Serve in coconut shells
Brunch: Pair with spicy breakfast tacos
Dessert: Top with whipped coconut cream
Enjoy your delicious homemade Mango Coconut Mocktail!
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