How to Make a Coconut Matcha Latte (Hot or Iced!)

This Coconut Milk Matcha Latte is a creamy, dairy-free take on the traditional Japanese green tea latte. With rich coconut milk and earthy matcha, it delivers a balanced energy boost, packed with antioxidants and mellow vibes.

Yields: 1 serving
Prep time: 5 minutes

🌟 Why You’ll Love It:

• Dairy-free, vegan, and rich in healthy fats
• Sustained, jitter-free energy
• Loaded with antioxidants from matcha
• Naturally sweet and creamy
• Easily made hot or iced

Ingredients:

• 1 teaspoon matcha powder
• 2 tablespoons hot water (not boiling)
• 1 cup unsweetened coconut milk
• Sweetener of choice (optional, to taste – e.g., maple syrup, agave, honey)

Equipment:

• Small bowl or matcha whisking bowl
• Whisk (bamboo matcha whisk preferred)
• Mug or glass
• Small saucepan (optional, for heating milk)

Instructions:

Step 1: Whisk the Matcha

• Place the matcha powder in a small bowl.

• Add the hot water to the matcha powder.
• Whisk vigorously until the matcha is smooth and there are no clumps. A bamboo whisk is ideal for creating a frothy consistency.
• The whisked matcha should look vibrant green and slightly frothy on top.

Step 2: Heat the Coconut Milk (Optional)

Pour the coconut milk into a small saucepan and heat over medium heat until it is warm but not boiling. You can skip this step if you prefer a cold latte or if your coconut milk is already at room temperature. Alternatively, you can heat the milk in a microwave-safe mug.

Step 3: Combine Matcha and Coconut Milk

• Pour the whisked matcha into your mug or glass.

• Slowly pour the warm (or cold) coconut milk over the matcha.

Step 4: Add Sweetener (Optional)

• If desired, add your preferred sweetener to the latte and stir well to combine.

Step 5: Enjoy!

• Your delicious Coconut Milk Matcha Latte is ready to be enjoyed! You can also add ice for a refreshing iced latte.

💡 Pro Tips

✔ No clumps: Always sift matcha first or mix with a tiny splash of cold water before adding hot water.
✔ Iced version: Pour over ice and use chilled coconut milk.
✔ Super creamy? Blend with 1 tsp coconut oil or MCT oil.

🍽 Serving Ideas

• Morning ritual: Pair with a dark chocolate square.
• Post-workout: Add ½ scoop vanilla protein powder.
• Dessert-style: Drizzle with caramel and coconut flakes.

📊 Nutrition (Per Serving)

Calories: ~120 | Fat: 10g (healthy MCTs!) | Carbs: 6g | Protein: 2g

🌱 Variations

• Golden Matcha: Add ¼ tsp turmeric + black pepper.
• Mocha twist: Stir in ½ tsp cocoa powder.
• Pumpkin Spice: Swap cinnamon for pumpkin pie spice.

Storage: Best fresh, but matcha paste (step 1) keeps 24 hours in the fridge.

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