This Chili Garlic Ramen is an easy, bold, and spicy noodle dish made in minutes. It’s the ultimate comfort bowl with a kick—perfect for spice lovers looking to upgrade their instant noodles!
Yields: 2 servings
Prep time: 15 minutes
Cook time: 20 minutes
🌟 Why You’ll Love It:
- Spicy, savory, garlicky perfection
- Made in under 10 minutes
- Customizable with your favorite toppings
- Cheap, easy, and way better than plain ramen
- Great for lunch, dinner, or a midnight snack
Ingredients:
- 2 packets instant ramen noodles (discard the seasoning packets, or set aside and use sparingly for extra flavor if desired)
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 1-2 tablespoons chili garlic sauce (adjust to your spice preference)
- 4 cups chicken or vegetable broth
- 2 large eggs
- 1 cup sliced mushrooms (shiitake, cremini, or your choice)
- 1/2 cup chopped scallions (green parts only)
- Optional toppings: nori sheets (cut into strips), sesame seeds, sriracha
Equipment:
- Large pot or Dutch oven
- Small saucepan
- Slotted spoon
Instructions
Step 1: Sauté the Aromatics
- Heat sesame oil in a large pot or Dutch oven over medium heat. Add minced garlic and chili garlic sauce. Cook for 1-2 minutes, stirring constantly, until fragrant. Be careful not to burn the garlic.
Step 2: Add Broth and Mushrooms
- Pour in the chicken or vegetable broth and bring it to a simmer. Add the sliced mushrooms and cook for 5-7 minutes, or until the mushrooms are tender.
Step 3: Cook the Eggs
- While the broth is simmering, bring a small saucepan of water to a gentle simmer. Carefully add the eggs and cook for 6-7 minutes for a soft-boiled egg, or longer if you prefer a firmer yolk. Once cooked, immediately transfer the eggs to an ice bath to stop the cooking process and make them easier to peel.
Step 4: Cook the Ramen Noodles
- Add the instant ramen noodles to the simmering broth. Cook according to the package directions, usually about 2-3 minutes, until tender. Use a fork to separate the noodles if they clump together.
Step 5: Assemble the Ramen
- Divide the ramen noodles and broth between two bowls. Peel the cooked eggs and slice them in half lengthwise. Place the egg halves in the bowls.
Step 6: Garnish and Serve
- Garnish each bowl with chopped scallions, nori strips (if using), and sesame seeds (if using). Serve immediately and enjoy your flavorful Chili Garlic Ramen! You can add an extra drizzle of sriracha for more heat if desired.
💡 Pro Tips
✔ Broth too spicy? Add 1 tbsp coconut milk to mellow it out.
✔ No chili garlic sauce? Use ½ tsp red pepper flakes + 1 minced garlic clove.
✔ Extra umami: Stir in ¼ tsp miso paste or fish sauce.
🍽 Serving Ideas
- With dumplings: Serve with pan-fried gyoza.
- Meal prep: Pre-mix broth ingredients in a jar for quick assembly.
- Breakfast ramen: Top with a fried egg and bacon.
📊 Nutrition (Base Recipe, No Toppings)
Calories: ~300 | Protein: 8g | Fat: 10g | Carbs: 45g | Fiber: 2g
🌱 Variations
- Vegan: Use veggie broth + tofu + mushroom “fish” sauce.
- Creamy version: Add 1 tbsp peanut butter to the broth.
- Korean-inspired: Swap chili sauce for gochujang.
Enjoy your delicious homemade Chili Garlic Ramen!
THANK YOU for Visiting Savory Life Recipes!
👉 If you loved this recipe, please share it on Pinterest, Facebook, or Instagram!
