Korean Citrus Tea (Yuja-cha) is made with yuja (yuzu) marmalade, hot water, and optional honey or ginger. It’s a popular remedy in Korea for sore throats and winter wellness, with a beautifully fragrant citrus aroma and slightly bitter-sweet taste.
🌟 Why You’ll Love It:
- Naturally rich in vitamin C
- Traditional Korean remedy for colds & sore throats
- Just 2 ingredients
- Great warm or iced
- Keeps well in the fridge when made with marmalade
Ingredients:
- 4-5 fresh yujas (citrons)
- An equal amount of sugar (by weight)
- Optional: 1-2 tablespoons of honey
Equipment:
- Cutting board
- Sharp knife
- Large bowl
- Glass jars with airtight lids
- Spoon
Instructions:
Step 1: Wash the Yujas
- Thoroughly wash the yujas under cold running water to remove any dirt or impurities.
Step 2: Slice the Yujas Thinly
- Carefully slice off the ends of each yuja. Then, thinly slice the entire yuja, including the peel and pith, into thin rounds.
Step 3: Remove the Seeds
- Use the tip of your knife to carefully remove any seeds from the yuja slices. This step is important to prevent a bitter taste.
Step 4: Combine Yujas and Sugar
- In a large bowl, place the sliced yujas. Measure out an equal weight of sugar to the yujas and add it to the bowl.
Step 5: Mix Well
- Gently mix the yujas and sugar with a spoon until the sugar starts to dissolve and the yujas are well coated.
Step 6: Add Optional Honey (Optional)
- If using honey, add it to the mixture and stir well.
Step 7: Transfer to Jars
- Spoon the yuja and sugar mixture into clean, dry glass jars with airtight lids. Leave some headspace at the top.
Step 8: Refrigerate
- Seal the jars tightly and refrigerate for at least 2-3 days, or up to a week, allowing the sugar to fully dissolve and the flavors to meld. You will notice a syrupy liquid forming.
Step 9: Enjoy Your Yuja-cha
- To make a cup of Korean Citrus Tea, scoop 1-2 tablespoons of the yuja mixture into a mug. Pour hot water over it and stir well. Enjoy the warm and fragrant tea! You can also add more honey to sweeten further if desired.
Pro Tips
✔ No yuzu? Use Meyer lemons + 1 orange for a similar floral-citrus flavor.
✔ Extra immune boost: Add a slice of fresh turmeric or a splash of ginger juice.
✔ Gift idea: Pack in cute jars with a ribbon and instructions.
Serving Ideas
- Iced version: Pour over sparkling water with ice.
- Cocktail twist: Mix with vodka or soju.
- With snacks: Pair with Korean rice cakes (tteok).
Nutrition
Calories: ~40 | Vitamin C: 10% DV | Carbs: 10g
Variations
- Spiced: Add 2 star anise or 3 cloves while curing.
- Herbal: Steep with chamomile tea bags.
- Honey-free: Use maple syrup or agave.
Enjoy your delicious homemade Korean Citrus Tea!
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