Breakfast flatbread pizza is a quick, customizable morning meal that combines a crispy flatbread base with eggs, cheese, and your favorite breakfast toppings. It works because it comes together in about 25 minutes, uses simple ingredients, and is easy to adapt to whatever you have on hand. This recipe delivers a satisfying, savory start to the day with a golden crust and perfectly cooked eggs.
Ingredients
- 2 large flatbreads (about 8 inches / 20 cm each, such as naan or lavash)
- 1 tablespoon (15 ml) olive oil
- 1/2 cup (60 g) shredded mozzarella cheese
- 1/4 cup (30 g) shredded cheddar cheese
- 4 large eggs
- 4 slices bacon (about 4 oz / 115 g), cooked and crumbled
- 2 tablespoons (30 g) chopped chives or green onions
- Salt and black pepper, to taste
- Optional: 1/4 cup (40 g) cherry tomatoes, halved
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Place the flatbreads on the prepared baking sheet. Brush each with olive oil.
- Sprinkle the mozzarella and cheddar evenly over the flatbreads, leaving a small border for the crust.
- Scatter the crumbled bacon and cherry tomatoes (if using) over the cheese.
- Carefully crack two eggs onto each flatbread, spacing them apart. Season with salt and pepper.
- Bake for 12–15 minutes, until the egg whites are set and the yolks are still slightly runny (or cooked to your preference). The cheese should be melted and bubbly, and the edges of the flatbread golden and crisp.
- Remove from the oven and sprinkle with chives or green onions. Let cool for 2 minutes, then slice and serve.
Tips
- Use a baking sheet: A preheated baking sheet (place it in the oven while it preheats) will give you a crisper bottom crust. Just be careful when adding the flatbreads.
- Adjust egg doneness: For fully set yolks, bake for 15–17 minutes. For runny yolks, check at 12 minutes and remove if the whites are set.
- Precook raw toppings: If using raw sausage or vegetables like mushrooms, cook them before adding to the pizza to ensure they are fully done and not watery.
- Substitute flatbreads: Use gluten-free flatbreads or tortillas for a different texture. Tortillas will be crispier, so reduce baking time by 2–3 minutes.
Serving Suggestions
Serve the flatbread pizza hot, sliced into wedges. It pairs well with a simple green salad dressed with lemon vinaigrette, or fresh fruit on the side. For a brunch spread, offer it alongside roasted potatoes, yogurt parfaits, or a mimosa (for adults of legal drinking age – please drink responsibly).
Variations
- Vegetarian: Omit the bacon and add sautéed spinach, mushrooms, or bell peppers.
- Spicy: Drizzle with hot sauce or sprinkle with red pepper flakes before baking.
- Mediterranean: Use feta cheese, olives, sun-dried tomatoes, and a sprinkle of oregano.
- Smoked salmon: After baking, top with cold smoked salmon, cream cheese dollops, and fresh dill.
Storage and Reheating
Refrigerate leftovers within 2 hours in an airtight container for up to 3 days. To reheat, place in a 350°F (175°C) oven for 5–7 minutes, or until heated through and the edges are crisp. The microwave works in a pinch but will make the crust soft. Reheat leftovers to an internal temperature of 165°F (74°C) for food safety.
Frequently Asked Questions
Can I use pre-cooked bacon?
Yes, pre-cooked bacon saves time. Just crumble it and add it directly to the pizza – no need to warm it first, as it will heat through in the oven.
Can I make this ahead of time?
You can assemble the flatbreads (without the eggs) and refrigerate for up to 24 hours. When ready to bake, add the eggs and increase baking time by 2–3 minutes. Baked pizzas are best eaten fresh.
What if I don’t have flatbread?
Use a pre-baked pizza crust, a large tortilla, or even a split English muffin. Adjust baking time accordingly – tortillas will need less, thicker crusts may need more.
How do I know when the eggs are safe to eat?
Egg dishes should be cooked to a safe minimum internal temperature of 160°F (71°C) as recommended by the USDA FSIS. If you prefer runny yolks, note that they are not fully set; the white should be completely firm. For vulnerable individuals (pregnant, elderly, young children, immunocompromised), cook eggs until both white and yolk are firm.
Can I freeze breakfast flatbread pizza?
Freezing is not recommended because the eggs and dairy will change texture upon thawing, becoming watery and rubbery. It’s best to enjoy fresh.
Is this recipe gluten-free?
Only if you use gluten-free flatbreads. Check the labels of all ingredients, including bacon and cheese, to ensure they are gluten-free.
Related
- Lindt Strawberries and Cream: Easy 20-Minute Dessert
- How to Fillet a Mackerel: Step-by-Step Guide
- Ghee Indian Kitchen: How to Make Clarified Butter
More recipes to cook
Safety notes: safe minimum internal temperatures from USDA FSIS; raw and undercooked fish guidance from the U.S. FDA. Food safety notes
Spotted an error? Tell us and we will correct it (corrections policy).