Grilled tater tots are a game-changer for anyone who loves crispy, golden potato bites with a smoky twist. Cooking frozen tots directly on the gas grill gives them a crunchy exterior, a fluffy interior, and a subtle char that you just can’t get from an oven. This method is hands-off, uses minimal oil, and is perfect for cookouts, game days, or as a fun side dish.
Ingredients
- 1 (32 oz / 907 g) bag frozen tater tots (about 80 tots)
- 2 tablespoons (30 ml) olive oil or vegetable oil
- 1 teaspoon kosher salt (or to taste)
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon smoked paprika (optional)
- Freshly ground black pepper, to taste
Instructions
- Preheat the grill. Clean the grates and preheat your gas grill to medium-high heat (about 400°F / 204°C). You want a steady, even heat.
- Prep the tots. In a large bowl, toss the frozen tater tots with the oil, salt, garlic powder, smoked paprika (if using), and pepper until evenly coated.
- Create a barrier (optional but recommended). If your grill grates are widely spaced, place a grill basket or a sheet of heavy-duty aluminum foil (with a few holes poked in it) on the grates to prevent tots from falling through. If using foil, lightly oil it.
- Grill the tots. Arrange the tots in a single layer on the grill grates (or in the basket/foil). Close the lid and cook for 10 minutes.
- Flip. Using tongs, carefully flip each tot. Close the lid and continue grilling for another 10–15 minutes, flipping every 5 minutes, until the tots are golden brown, crispy, and have nice char marks. The total cooking time will be 20–25 minutes.
- Serve immediately. Transfer the grilled tots to a serving platter and serve hot with your favorite dipping sauces.
Tips
- Don’t thaw the tots. Keep them frozen until they hit the grill. Thawed tots get mushy and stick to the grates.
- Use a grill basket. If you have one, a grill basket makes flipping much easier and prevents loss through the grates. It’s worth the extra cleanup.
- Watch for flare-ups. Oil dripping from the tots can cause flare-ups. If you see flames, move the tots to a cooler part of the grill or reduce the heat.
- Season after grilling. For extra flavor, sprinkle a little more salt or a squeeze of lemon juice over the hot tots right before serving.
Serving Suggestions
Grilled tater tots are incredibly versatile. Serve them as a side to burgers, hot dogs, or grilled steak. They also make a great appetizer with a trio of dips: classic ketchup, spicy sriracha mayo, and a cool ranch dip. For a loaded version, top with shredded cheddar cheese, crumbled bacon, and green onions right after grilling.
Variations
- Spicy Chipotle Tots: Toss the tots with 1 teaspoon chipotle powder and a pinch of cayenne before grilling.
- Parmesan Herb Tots: After grilling, toss with grated Parmesan cheese, chopped parsley, and a little melted butter.
- BBQ Tots: Brush the tots with your favorite BBQ sauce during the last 5 minutes of grilling for a sticky, sweet glaze.
- Tex-Mex Tots: Serve with a sprinkle of chili powder, cotija cheese, and a drizzle of lime crema.
Storage and Reheating
Store leftover grilled tater tots in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and bake at 400°F (204°C) for 5–7 minutes, or until hot and crispy. You can also reheat them in an air fryer at 375°F (190°C) for 3–4 minutes. Avoid microwaving, as it makes them soggy.
Frequently Asked Questions
Can I use a charcoal grill instead of a gas grill? Yes, absolutely. The same method works on a charcoal grill. Just make sure you have an even layer of hot coals and maintain a medium-high heat (about 400°F / 204°C).
Do I need to thaw the tater tots first? No, do not thaw them. Frozen tots hold their shape better and cook up crispier on the grill.
How do I keep tots from falling through the grill grates? Use a grill basket, a perforated grill pan, or a sheet of aluminum foil with holes poked in it. Alternatively, you can place the tots on a sheet of heavy-duty foil directly on the grates (no holes) and they will still get some smoky flavor, though they won’t have char marks.
What if my tots are burning on the outside but still soft inside? Your grill is likely too hot. Reduce the heat to medium and move the tots to a cooler zone. Also, make sure you’re flipping them regularly so they cook evenly.
Can I make these ahead of time? They are best served fresh off the grill. If you need to make them ahead, grill them fully, then reheat in a 400°F (204°C) oven for 5–7 minutes before serving.
Are grilled tater tots gluten-free? Most frozen tater tots are gluten-free, but always check the package label to be sure. The oil and seasonings you use should also be gluten-free.
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