The Korean Egg Drop Sandwich is a trendy and ultra-comforting breakfast dish featuring buttery brioche bread, soft scrambled eggs, creamy sauces, and savory add-ins like ham, cheese, or avocado. Inspired by popular Korean street food, it’s sweet, salty, fluffy, and incredibly photogenic—perfect for brunch or a morning pick-me-up.
Yields: 2 sandwiches
Prep time: 15 minutes
Cook time: 10 minutes
Why You’ll Love It:
- Soft, creamy scrambled eggs like you’ve never had before
- Served in thick, toasted milk bread or brioche
- Sweet & savory mayo sauce adds a Korean flavor twist
- Customizable with bacon, ham, avocado, cheese, etc.
- Looks gorgeous and tastes even better—Instagram-worthy
Ingredients:
- For the Eggs:
- 4 large eggs
- 2 tablespoons milk or cream
- 1/4 teaspoon salt
- Pinch of black pepper
- 1 tablespoon unsalted butter
- For the Sandwich:
- 4 thick slices of white bread (shokupan or similar soft bread preferred)
- 2 slices of ham or bacon, cooked
- 2 slices of American cheese or cheddar cheese
- 1/4 cup shredded cabbage or lettuce
- 2 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon sugar (optional, adjust to taste)
- Butter for toasting the bread
Equipment:
- Large non-stick skillet
- Whisk or fork
- Spatula
- Small bowl (for sauce)
- Toaster or another skillet
Instructions:
Step 1: Prepare the Egg Mixture
- In a bowl, crack the eggs. Add milk or cream, salt, and pepper. Whisk well until the yolks and whites are fully combined and slightly frothy.
Step 2: Cook the Scrambled Eggs
- Melt butter in a large non-stick skillet over medium-low heat. Pour in the egg mixture. Let it cook undisturbed for about 30 seconds, allowing a thin layer to set around the edges.
- Gently push the cooked egg from the edges towards the center, tilting the pan so the uncooked egg flows underneath. Continue this process until the eggs are mostly set but still slightly wet. You want large, soft curds. Remove from heat.
Step 3: Toast the Bread
- Lightly butter both sides of each slice of bread. Toast them in a toaster or a clean skillet over medium heat until golden brown and crispy.
Step 4: Make the Sweet Sauce
- In a small bowl, combine mayonnaise, ketchup, and sugar (if using). Stir well until smooth. Taste and adjust sweetness as desired.
Step 5: Assemble the Sandwich
- Place two slices of toasted bread on a clean surface. Spread a generous amount of the sweet sauce on one side of each slice.
- On one slice of bread, layer half of the cooked ham or bacon, followed by a slice of cheese.
- Top with half of the fluffy scrambled eggs and some shredded cabbage or lettuce.
- Carefully place the other slice of toasted bread (sauce-side down) on top to complete the sandwich.
Step 6: Serve
- You can serve the sandwich as is, or for a more authentic presentation, you can wrap it tightly in paper or parchment paper.
Pro Tips
- Extra Fluff: Fold eggs like an omelet instead of scrambling.
- Crispy Touch: Use a sandwich press or heavy pan to weigh it down.
- Vegan Option: Swap eggs for tofu scramble and use vegan cheese.
Variations
- Bulgogi Egg Drop: Add marinated beef bulgogi.
- Spicy Mayo: Mix mayo with gochujang.
- Truffle Luxe: Drizzle with truffle oil.
Enjoy immediately!
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