Jewel Race Day is a show-stopping, no-bake dessert inspired by the vibrant colors and celebratory spirit of horse racing events. It features layers of fruity gelatin, a creamy, sweetened condensed milk mixture, and a buttery cookie crust, creating a beautiful, jewel-toned treat that is as delicious as it is eye-catching. This dessert is perfect for parties and gatherings, offering a refreshing and nostalgic flavor that appeals to all ages.
Ingredients
- 1 ½ cups (190 g) graham cracker crumbs
- ½ cup (115 g) unsalted butter, melted
- ¼ cup (50 g) granulated sugar
- 4 (3 oz / 85 g) boxes of gelatin, in different colors (e.g., strawberry, orange, lime, blue raspberry)
- 4 cups (960 ml) boiling water, divided
- 4 cups (960 ml) cold water, divided
- 2 (14 oz / 397 g) cans sweetened condensed milk
- 4 envelopes (about ¼ oz / 7 g each) unflavored gelatin powder
- 1 cup (240 ml) cold water, for unflavored gelatin
Instructions
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture firmly into the bottom of a 9×13-inch (23×33 cm) baking dish. Place in the refrigerator to chill while you prepare the gelatin layers.
- Make the first colored gelatin layer: In a medium bowl, empty one box of colored gelatin. Add 1 cup (240 ml) of boiling water and stir until the gelatin is completely dissolved. Then add 1 cup (240 ml) of cold water and stir. Pour the mixture gently over the crust. Refrigerate for at least 30 minutes, or until set but not completely firm (it should be slightly tacky to the touch).
- Prepare the creamy layer: In a separate bowl, pour the 1 cup (240 ml) of cold water. Sprinkle the unflavored gelatin over the water and let it sit for 5 minutes to bloom. Then, heat the mixture in the microwave for 30 seconds, or until the gelatin is fully dissolved. In a large bowl, whisk together the sweetened condensed milk and the dissolved unflavored gelatin until smooth.
- Add the first creamy layer: Pour about half of the creamy mixture over the first colored gelatin layer. Refrigerate for at least 30 minutes, or until set.
- Repeat with remaining colors: Repeat steps 2 and 4 with the next colored gelatin, then another creamy layer, and continue alternating until all the gelatin and creamy mixtures are used, ending with a colored gelatin layer. Be sure to let each layer set for at least 30 minutes before adding the next.
- Chill and serve: Once the final layer is set, cover the dish and refrigerate for at least 4 hours, or overnight, until fully firm. Cut into squares and serve chilled.
Tips
- Substitutions: You can use any flavor of gelatin you like. For a different crust, try using vanilla wafers or shortbread cookies instead of graham crackers.
- Setting time: The key is to let each layer set until it is just firm but still slightly sticky. If you wait too long, the layers won’t stick together well; if you don’t wait long enough, they will blend together.
- Cutting cleanly: For clean, neat squares, dip a sharp knife in hot water and wipe it dry before each cut.
- Storage: This dessert must be kept refrigerated. It will last for up to 4 days in the refrigerator, covered.
Serving Suggestions
Serve Jewel Race Day chilled, cut into neat squares. It’s a wonderful dessert for picnics, potlucks, birthday parties, or any festive occasion. For a more elegant presentation, you can top each square with a dollop of whipped cream and a fresh berry, such as a raspberry or strawberry.
Variations
- Berry Jewel: Use berry-flavored gelatins (strawberry, raspberry, blueberry, black cherry) and add a layer of fresh mixed berries between the creamy layers.
- Citrus Jewel: Use lemon, lime, orange, and grapefruit gelatins for a bright, citrusy twist.
- Boozy Jewel (Adults Only): For an adult version, replace ½ cup (120 ml) of the cold water in the colored gelatin layers with your favorite vodka or citrus-flavored liqueur. Remember to drink responsibly and keep this version away from children.
Storage and Reheating
Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container, for up to 4 days. This dessert is best served cold and does not need reheating. If you’ve cut it into pieces, keep them in a single layer to prevent sticking.
Frequently Asked Questions
Can I use sugar-free gelatin? Yes, you can substitute sugar-free gelatin for the regular kind. The texture will be slightly different, but it will still set properly.
Why are my layers not setting? This can happen if you don’t use enough boiling water to dissolve the gelatin completely, or if you don’t let each layer set long enough before adding the next. Make sure to follow the instructions for dissolving and setting times.
Can I make this dessert ahead of time? Absolutely! This is a great make-ahead dessert. You can prepare it a day in advance and keep it refrigerated until serving.
Can I use a different size pan? Yes, you can use a 9×9-inch (23×23 cm) pan for a thicker dessert, but you will need to increase the setting time for each layer. Alternatively, you can use a larger pan for a thinner dessert.
How do I know when a layer is set? Gently touch the surface with your fingertip. It should feel firm and not stick to your finger. If it’s still sticky, give it more time.
Can I freeze this dessert? Freezing is not recommended, as the texture of the gelatin will change and become watery when thawed.
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