Pimento cheese stuffed celery sticks are a classic Southern appetizer that combines the creamy, tangy, sharp flavor of pimento cheese spread with the crisp, refreshing crunch of fresh celery. This dish is a perfect party finger food, game-day snack, or light lunch option because it requires no cooking and can be prepared in minutes. The rich, savory filling contrasts beautifully with the cool, crunchy celery, creating a satisfying bite that is both indulgent and refreshing.
Ingredients
- 8 ounces (227 g) sharp cheddar cheese, finely shredded (about 2 cups)
- 4 ounces (113 g) cream cheese, softened
- 1/2 cup (120 ml) mayonnaise
- 1 (4-ounce / 113 g) jar diced pimentos, drained (about 1/4 cup)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/8 teaspoon cayenne pepper (optional, for a little heat)
- Salt and freshly ground black pepper, to taste
- 1 bunch celery (about 12 stalks), washed and trimmed
Instructions
- In a medium bowl, combine the shredded cheddar cheese, softened cream cheese, mayonnaise, drained pimentos, garlic powder, onion powder, and cayenne pepper (if using). Mix well until thoroughly combined and smooth. Season with salt and black pepper to taste. For the best flavor, cover and refrigerate the pimento cheese for at least 1 hour to allow the flavors to meld.
- While the pimento cheese chills, prepare the celery. Wash the stalks thoroughly and pat dry. Trim off the root end and the leafy tops (you can reserve the leaves for garnish if desired). Cut each stalk into 3- to 4-inch (7.5- to 10-cm) pieces, or leave them whole if you prefer longer sticks.
- Using a small spoon or a piping bag fitted with a large star tip, fill the hollow side of each celery piece with the pimento cheese mixture. If using a spoon, press the filling in firmly to avoid air pockets. For a neater presentation, run a butter knife along the top to level the filling.
- Arrange the stuffed celery sticks on a serving platter. If not serving immediately, cover and refrigerate until ready to serve. Garnish with celery leaves or a sprinkle of paprika just before serving, if desired.
Tips
- Shred your own cheese: Pre-shredded cheese often contains anti-caking agents that can make the filling grainy. Shredding a block of sharp cheddar yourself yields a creamier, more cohesive pimento cheese.
- Soften the cream cheese: Make sure the cream cheese is at room temperature before mixing. This ensures a smooth, lump-free filling. If you’re short on time, you can microwave it in 10-second intervals until softened.
- Drain the pimentos well: Excess liquid from the pimentos can make the filling watery and cause it to slide off the celery. Press the pimentos with a paper towel to remove as much moisture as possible.
- Adjust the consistency: If the filling seems too thick, add a little more mayonnaise, a teaspoon at a time. If it’s too thin, add more shredded cheese. The ideal consistency should be spreadable but firm enough to hold its shape when piped.
Serving Suggestions
Serve these pimento cheese stuffed celery sticks as an appetizer at parties, picnics, or potlucks. They pair wonderfully with other Southern classics like deviled eggs, fried chicken, or barbecue. For a fun presentation, arrange them on a platter with the filled sides facing up and garnish with fresh herbs or a sprinkle of smoked paprika. They also make a great addition to a crudité platter alongside other vegetables and dips.
Variations
- Spicy Pimento Cheese: Add 1-2 finely minced jalapeños or a tablespoon of chopped pickled jalapeños to the filling for a spicy kick.
- Bacon-Pecan: Stir in 2 slices of cooked, crumbled bacon and 1/4 cup (30 g) of toasted, chopped pecans for extra texture and smoky flavor.
- Herb-Infused: Add 1 tablespoon of chopped fresh chives, parsley, or dill to the filling for a fresh, garden-like taste.
- Smoked Gouda: Substitute half of the sharp cheddar with smoked gouda for a deeper, smokier flavor profile.
- Greek Yogurt Swap: Replace half of the mayonnaise with plain Greek yogurt to lighten the filling and add a subtle tang.
Storage and Reheating
Stuffed celery sticks are best enjoyed within 24 hours of preparation, as the celery can release water and become soggy over time. Store any leftovers in an airtight container in the refrigerator for up to 2 days. If you need to prep ahead, you can make the pimento cheese filling up to 3 days in advance and store it in the refrigerator. Fill the celery sticks no more than a few hours before serving. Do not freeze stuffed celery sticks, as the texture of both the celery and the filling will degrade. There is no need to reheat this dish; it is meant to be served cold or at room temperature.
Frequently Asked Questions
Can I use store-bought pimento cheese?
Yes, you can use your favorite store-bought pimento cheese to save time. However, homemade pimento cheese is easy to make and allows you to control the flavor and spice level. If using store-bought, taste it first and adjust the seasoning as needed.
How do I keep the celery from getting soggy?
To prevent sogginess, make sure the celery is thoroughly dried after washing. Also, fill the celery sticks as close to serving time as possible. If you must prepare them ahead, consider storing the filling and the cut celery separately, then assemble just before serving.
Can I make this dairy-free?
Yes, you can make a dairy-free version by using vegan cream cheese, vegan mayonnaise, and dairy-free shredded cheddar. The flavor and texture will be slightly different, but it will still be delicious.
What can I use instead of celery?
If you don’t have celery or want a different vehicle, you can stuff mini bell peppers, endive leaves, or cucumber boats with the pimento cheese. These alternatives also provide a nice crunch and hold the filling well.
How long will pimento cheese last in the fridge?
Pimento cheese made with mayonnaise and cream cheese typically lasts for 3 to 4 days when stored in an airtight container in the refrigerator. Always check for any off smells or signs of spoilage before using.
Can I pipe the filling?
Absolutely. Using a piping bag with a large star or plain tip creates a beautiful, professional-looking presentation. If you don’t have a piping bag, you can use a zip-top bag with a corner snipped off, or simply use a small spoon.
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Safety notes: safe minimum internal temperatures from USDA FSIS; raw and undercooked fish guidance from the U.S. FDA. Food safety notes
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