Casey’s Breakfast Pizza Nutrition Facts

Casey’s breakfast pizza is a beloved convenience-store staple: a chewy, pan-style crust topped with scrambled eggs, sausage or bacon, and a blend of melted cheeses. While it’s undeniably tasty, it’s also high in calories, sodium, and saturated fat. This article breaks down the nutrition facts for a typical slice and the whole pizza, so you can enjoy it with your eyes open—or make a lighter version at home.

Ingredients

• 1 batch pizza dough (or 1 lb / 450 g store-bought dough)
• 8 large eggs
• 1/4 cup (60 ml) milk
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp (15 ml) olive oil
• 1/2 lb (225 g) cooked breakfast sausage, crumbled
• 1 cup (120 g) shredded mozzarella cheese
• 1 cup (120 g) shredded cheddar cheese
• 2 tbsp (30 g) grated Parmesan cheese (optional)

Instructions

1. Preheat oven to 425°F (220°C). Grease a 12-inch (30 cm) round pizza pan or a 9×13-inch (23×33 cm) baking sheet.
2. Press the pizza dough evenly into the prepared pan, forming a slightly thicker edge. Par-bake for 8 minutes, until just set but not browned. Remove from oven and set aside.
3. In a bowl, whisk the eggs, milk, salt, and pepper until well combined.
4. Heat olive oil in a nonstick skillet over medium heat. Pour in the egg mixture and scramble gently, stirring constantly, until the eggs are just set but still soft (about 3–4 minutes). Remove from heat.
5. Spread the scrambled eggs evenly over the par-baked crust.
6. Sprinkle the cooked sausage crumbles over the eggs.
7. Top with the mozzarella and cheddar cheeses, then sprinkle with Parmesan if using.
8. Bake for 15–18 minutes, until the cheese is melted and bubbly and the crust is golden brown. The internal temperature of the egg and sausage mixture should reach 160°F (71°C) (USDA FSIS safe minimum for egg dishes).
9. Let rest for 5 minutes before slicing into 8 pieces.

Tips

• Substitutions: Use turkey sausage or plant-based crumbles to lower fat. For a vegetarian version, omit the meat and add sautéed mushrooms or bell peppers.
• Storage: Leftover slices can be refrigerated in an airtight container for up to 3–4 days. Reheat in a toaster oven or air fryer to restore crispness.
• Common mistake: Overcooking the eggs before baking makes them rubbery. Keep them slightly underdone; they’ll finish cooking in the oven.
• Dough tip: If using homemade dough, let it come to room temperature for easier stretching.

Serving Suggestions

Serve slices warm with a side of hot sauce or salsa for extra kick. It pairs well with fresh fruit or a simple green salad to balance the richness. This pizza is great for breakfast, brunch, or even a hearty snack.

Variations

• Bacon and egg: Swap sausage for 6 slices of cooked, crumbled bacon.
• Veggie supreme: Add sautéed onions, peppers, and spinach to the egg mixture.
• Spicy southwest: Add diced jalapeños and use pepper jack cheese instead of cheddar.
• Hash brown crust: For a gluten-free twist, use a crust made from shredded potatoes (press and bake before adding toppings).

Storage and Reheating

Refrigerate leftover pizza within 2 hours of baking. Store in an airtight container for up to 4 days. To reheat, place slices on a baking sheet and warm in a 350°F (175°C) oven for 8–10 minutes, or use a toaster oven. Microwaving works but will make the crust soft; use a paper towel to absorb moisture. For longer storage, freeze slices individually wrapped in plastic wrap and foil for up to 2 months. Thaw overnight in the fridge before reheating.

Frequently Asked Questions

How many calories are in one slice of Casey’s breakfast pizza?
Based on the recipe above (8 slices), one slice contains approximately 320 calories. This includes the crust, eggs, sausage, and cheese. Actual numbers vary by brand and portion size.

What is the serving size for the nutrition facts?
The nutrition facts for Casey’s breakfast pizza typically list one slice (about 1/8 of a 12-inch pizza) as a serving. That slice weighs roughly 120 grams. The whole pizza is about 960 grams.

Is Casey’s breakfast pizza healthy?
It’s a treat rather than a health food. One slice provides about 15 grams of protein but also 12 grams of saturated fat and 700 mg of sodium. If you’re watching sodium or fat, consider eating a smaller portion and pairing it with fruit or vegetables.

Can I make a lighter version at home?
Yes. Use whole-wheat dough, egg substitute or egg whites, lean turkey sausage, and reduced-fat cheese. You can also increase the veggies to boost fiber and nutrients. This can cut calories to around 200 per slice.

Does the nutrition change if I add extra toppings?
Absolutely. Adding more cheese, meat, or a creamy sauce increases calories, fat, and sodium. Keep toppings moderate to stay close to the numbers above.

How should I reheat leftovers without drying them out?
Cover the slice with foil and heat in a 350°F (175°C) oven for 10 minutes. This melts the cheese and warms the eggs without drying them. Avoid high heat and long times.

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Safety notes: safe minimum internal temperatures from USDA FSIS; raw and undercooked fish guidance from the U.S. FDA. Food safety notes

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