Discover how to make the perfect Spanish rice with this simple recipe. Packed with bold flavors of tomatoes, spices, and fresh herbs, it’s a delicious side dish for any meal. Ready in just 30 minutes!
Spanish Rice Recipe
Here’s a Spanish Rice Recipe that combines various methods and ingredients for a flavorful and satisfying dish.
Ingredients
- 2 cups long-grain white rice
- 3 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 jalapeño pepper, diced (optional)
- 1 can (15 oz) diced tomatoes (with juices)
- 2 cups chicken broth (or vegetable broth)
- 8 oz tomato sauce
- 1 teaspoon cumin
- 1 teaspoon chili powder
- ½ teaspoon dried oregano
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Rinse the Rice: Begin by rinsing 2 cups of long-grain white rice under cold water until the water runs clear to remove excess starch.
- Sauté Vegetables: In a large skillet or Dutch oven, heat 3 tablespoons of olive oil over medium heat. Add the diced onion and jalapeño (if using), cooking until the onion is translucent, about 4–5 minutes. Stir in the minced garlic and sauté for an additional minute.
- Toast the Rice: Add the rinsed rice to the skillet, stirring frequently for about 5 minutes until it begins to turn light brown and fragrant.
- Add Spices: Stir in 1 teaspoon of cumin, 1 teaspoon of chili powder, and ½ teaspoon of dried oregano. Cook for about 1 minute to toast the spices.
- Combine Ingredients: Pour in the can of diced tomatoes (with juices), 2 cups of chicken broth, and 8 oz of tomato sauce. Stir well to combine all ingredients.
- Simmer: Bring the mixture to a boil. Once boiling, reduce the heat to low, cover with a lid, and let it simmer for about 20 minutes or until the rice is tender and has absorbed most of the liquid.
- Fluff and Serve: After cooking, remove from heat and let it sit covered for an additional 5 minutes. Fluff the rice with a fork, season with salt and pepper to taste, and garnish with fresh cilantro if desired.
This Spanish rice is perfect as a side dish to any Mexican meal or as a base for rice bowls! Enjoy your flavorful creation
Thank you For Visit the Recipe Article
MORE RECIPES ,,,,,,,
