Better Breakfasts The Best Homemade Granola Recipes

Make crunchy, flavorful granola at home in just 30 minutes. Customize with your favorite nuts, seeds, and sweeteners for a perfect breakfast treat.

1. Classic Homemade Granola

This classic homemade granola recipe is easy to make and can be customized to your taste. It combines oats, nuts, and a touch of sweetness for a delicious breakfast or snack.

Ingredients

• 5 cups old-fashioned rolled oats
• 1 cup chopped nuts (such as almonds, pecans, or walnuts)
• 1/2 cup honey (or maple syrup)
• 1/3 cup vegetable oil (or melted coconut oil)
• 1/3 cup brown sugar (packed)
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup dried fruit (such as cranberries, raisins, or apricots)

Instructions

1. Preheat the Oven:
   • Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper.
2. Mix Dry Ingredients:
   • In a large bowl, combine the rolled oats, chopped nuts, salt, and cinnamon. Stir until well mixed.
3. Prepare Wet Ingredients:
   • In a separate bowl, whisk together the honey (or maple syrup), vegetable oil, brown sugar, and vanilla extract until smooth.
4. Combine Mixtures:
   • Pour the wet mixture over the dry ingredients and stir until all the oats and nuts are evenly coated.
5. Spread on Baking Sheet:
   • Transfer the granola mixture to the prepared baking sheet and spread it out in an even layer.
6. Bake:
   • Bake in the preheated oven for about 25-30 minutes, stirring halfway through to ensure even browning. Keep an eye on it to prevent burning.
7. Cool and Add Dried Fruit:
   • Once golden brown, remove from the oven and let it cool completely on the baking sheet. The granola will harden as it cools. After cooling, stir in the dried fruit.
8. Store:
   • Once cooled, transfer the granola to an airtight container for storage. It can be kept at room temperature for up to two weeks.

Tips

• Nuts: Feel free to use any combination of nuts you prefer.
• Sweeteners: You can adjust the amount of honey or use different sweeteners like agave syrup.
• Add-ins: Consider adding seeds (like sunflower or pumpkin seeds), spices (like nutmeg or ginger), or even chocolate chips after baking for extra flavor.

This classic homemade granola is perfect for breakfast with yogurt or milk, as a topping for smoothie bowls, or simply enjoyed as a snack on its own.

2. Cranberry Orange Granola

This Cranberry Orange Granola is a delicious and nutritious option that’s perfect for breakfast or as a snack. It features the bright flavors of orange zest and sweet dried cranberries, making it both refreshing and satisfying.

Ingredients

• Zest 1 large orange (preferably organic)
• 2 tablespoons granulated sugar (of your choice)
• 4 cups old-fashioned rolled oats (use certified gluten-free oats for gluten-free granola)
• 1 ½ cups raw pecans (or other nuts/seeds)
• 1 teaspoon fine-grain sea salt
• ½ teaspoon ground cinnamon
• ½ cup melted coconut oil (or olive oil)
• ½ cup maple syrup (or honey)
• 1 cup dried cranberries

Instructions

1. Preheat the Oven:
   • Preheat your oven to 350°F (175°C). Line a large, rimmed baking sheet with parchment paper.
2. Prepare Orange Sugar:
   • In a small bowl, combine the orange zest and sugar. Use your fingers to rub the zest into the sugar until it becomes bright orange and fragrant, infusing the sugar with orange flavor.
3. Mix Dry Ingredients:
   • In a large mixing bowl, combine the oats, pecans, salt, cinnamon, and the prepared orange sugar. Stir well to combine.
4. Add Wet Ingredients:
   • Pour in the melted coconut oil and maple syrup (or honey). Mix thoroughly until all the dry ingredients are well-coated.
5. Spread on Baking Sheet:
   • Transfer the granola mixture onto the prepared baking sheet and spread it into an even layer.
6. Bake:
   • Bake for about 24 to 28 minutes, stirring halfway through to ensure even browning. The granola should turn lightly golden; it will crisp up further as it cools.
7. Cool and Add Cranberries:
   • Once baked, remove it from the oven and let it cool completely on the baking sheet. After cooling, stir in the dried cranberries.
8. Store:
   • Store the granola in an airtight container at room temperature for up to 1-2 weeks or keep it in the freezer for longer shelf life.

Enjoying Your Granola

This Cranberry Orange Granola can be enjoyed on its own, with yogurt, or as a topping for smoothies. Feel free to customize it by adding other nuts or seeds according to your preference.

3. Gingerbread Granola

This Gingerbread Granola recipe combines the warm spices of gingerbread with wholesome oats and nuts, making it a perfect treat for the holiday season or any time you crave a cozy snack.

Ingredients

• 4 cups rolled oats
• 1 ½ cups raw pecans (or nuts of your choice)
• 1/3 cup honey (or maple syrup)
• 1/4 cup molasses
• 1/3 cup vegetable oil (or melted coconut oil)
• 2 tablespoons brown sugar (packed)
• 1 teaspoon vanilla extract
• 3/4 teaspoon kosher salt
• 1 ½ teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground allspice
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1 cup dried cranberries (optional)
• 1/4 cup candied ginger (optional)

Instructions

1. Preheat the Oven:
   • Preheat your oven to 325°F (165°C). Line a large baking sheet with parchment paper.
2. Mix Dry Ingredients:
   • In a large bowl, combine the rolled oats, chopped pecans, salt, cinnamon, ginger, allspice, nutmeg, and cloves. Stir until well mixed.
3. Prepare Wet Ingredients:
   • In a saucepan over medium-low heat, combine the honey (or maple syrup), molasses, vegetable oil, and brown sugar. Stir until the mixture is smooth and the sugar has dissolved (about 5-7 minutes). Remove from heat and stir in the vanilla extract.
4. Combine Mixtures:
   • Pour the wet mixture over the dry ingredients and mix until everything is evenly coated.
5. Spread on Baking Sheet:
   • Transfer the granola mixture to the prepared baking sheet and spread it out in an even layer. Press it down lightly with a spatula to help it clump together.
6. Bake:
   • Bake for about 20-30 minutes, stirring every 10 minutes to ensure even browning. The granola should be golden brown and fragrant when done.
7. Cool and Add Dried Fruits:
   • Remove from the oven and let it cool completely on the baking sheet. Once cooled, stir in the dried cranberries and candied ginger if using.
8. Store:
   • Once completely cooled, break the granola into clusters and store it in an airtight container at room temperature for up to two weeks.

Enjoying Your Gingerbread Granola

This gingerbread granola is perfect for breakfast with yogurt or milk, as a topping for smoothie bowls, or simply enjoyed by the handful as a snack! Feel free to customize it with your favorite nuts or seeds for added nutrition. Enjoy.

4. Pumpkin Spice Granola

This Pumpkin Spice Granola is a delightful blend of oats, nuts, and warm spices, perfect for fall or any time you crave that cozy pumpkin flavor. It’s easy to make and can be enjoyed as a breakfast cereal, snack, or topping for yogurt.

Ingredients

• 3 ½ cups old-fashioned rolled oats
• 1 cup raw pecans (or nuts of your choice)
• ½ cup pumpkin seeds (pepitas)
• ½ cup maple syrup (or honey)
• ¼ cup coconut oil (melted)
• ¼ cup pumpkin puree
• 1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
• ½ teaspoon salt
• Optional: ½ cup dried cranberries or chocolate chips for added sweetness

Instructions

1. Preheat the Oven:
   • Preheat your oven to 325°F (163°C). Line a large baking sheet with parchment paper or a silicone baking mat.
2. Mix Dry Ingredients:
   • In a large bowl, combine the rolled oats, pecans, pumpkin seeds, salt, and pumpkin pie spice. Stir until well mixed.
3. Prepare Wet Ingredients:
   • In another bowl, whisk together the melted coconut oil, maple syrup, and pumpkin puree until smooth.
4. Combine Mixtures:
   • Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
5. Spread on Baking Sheet:
   • Transfer the granola mixture to the prepared baking sheet and spread it out into an even layer.
6. Bake:
   • Bake for about 30-40 minutes, stirring halfway through to ensure even browning. The granola should be golden brown but still slightly soft when removed from the oven; it will harden as it cools.
7. Cool and Add Extras:
   • Allow the granola to cool completely on the baking sheet before breaking it into clusters. If desired, mix in dried cranberries or chocolate chips after cooling.
8. Store:
   • Store the granola in an airtight container at room temperature for up to two weeks.

Enjoying Your Granola

This Pumpkin Spice Granola is delicious on its own, with milk or yogurt, or as a topping on smoothie bowls. Feel free to customize it with your favorite nuts, seeds, or dried fruits! Enjoy the warm flavors of fall all year round.

5. Clumpy Granola with Egg Whites

This clumpy granola recipe uses egg whites to create delicious, crispy clusters that are perfect for snacking or as a breakfast topping. The egg whites act as a binding agent, ensuring your granola forms those coveted chunks.

Ingredients

• 3 cups old-fashioned rolled oats
• 1 cup chopped nuts (such as almonds, pecans, or walnuts)
• 1/2 cup pumpkin seeds (or sunflower seeds)
• 1/2 cup shredded coconut (optional)
• 1/2 cup maple syrup (or honey)
• 1/4 cup coconut oil (melted) or melted butter
• 1 large egg white
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• Optional: 1 cup dried fruit (like cranberries or raisins)

Instructions

1. Preheat the Oven:
   • Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper.
2. Mix Dry Ingredients:
   • In a large bowl, combine the rolled oats, chopped nuts, pumpkin seeds, shredded coconut (if using), salt, and cinnamon. Stir until well mixed.
3. Prepare Wet Ingredients:
   • In another bowl, whisk together the melted coconut oil (or butter), maple syrup (or honey), and vanilla extract.
4. Whisk the Egg White:
   • In a separate bowl, whisk the egg white until frothy but not stiff. This will help bind the granola together.
5. Combine Mixtures:
   • Pour the wet mixture over the dry ingredients and mix well to ensure everything is evenly coated. Gently fold in the beaten egg white until fully incorporated.
6. Spread on Baking Sheet:
   • Transfer the granola mixture to the prepared baking sheet and spread it out evenly. For extra clumpiness, press down with a spatula to pack it together.
7. Bake:
   • Bake in the preheated oven for about 45 minutes, stirring only if necessary to prevent burning. If the edges start to brown too quickly, you can rotate the pan.
8. Cool and Add Dried Fruit:
   • Once golden brown and crispy, remove from the oven and let it cool completely on the baking sheet. As it cools, it will harden further into clusters. After cooling, stir in any dried fruit if desired.
9. Store:
   • Store your clumpy granola in an airtight container at room temperature for up to two weeks.

Enjoying Your Granola

This clumpy granola is perfect for serving with milk or yogurt, sprinkled over smoothie bowls, or simply enjoyed by the handful as a snack! Feel free to customize it with your favorite nuts and dried fruits for added flavor and nutrition.

6. Classic Maple Granola

This Classic Maple Granola is a simple and delicious recipe that highlights the rich flavor of pure maple syrup. It’s perfect for breakfast or as a healthy snack!

Ingredients

• 4 cups old-fashioned rolled oats
• 1 cup coarsely chopped nuts (such as walnuts, pecans, or almonds)
• 1/2 cup pure maple syrup (dark or amber)
• 1/4 cup coconut oil (melted) or vegetable oil
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• Optional: 1 cup dried fruit (like raisins, cranberries, or apricots)

Instructions

1. Preheat the Oven:
   • Preheat your oven to 325°F (165°C). Line a large baking sheet with parchment paper.
2. Mix Dry Ingredients:
   • In a large mixing bowl, combine the rolled oats, chopped nuts, salt, and cinnamon. Stir until well mixed.
3. Add Wet Ingredients:
   • In another bowl, whisk together the melted coconut oil and maple syrup until smooth. Pour this mixture over the dry ingredients and stir until everything is evenly coated.
4. Spread on Baking Sheet:
   • Transfer the granola mixture to the prepared baking sheet and spread it out in an even layer. For clumpier granola, press it down slightly with a spatula.
5. Bake:
   • Bake in the preheated oven for about 30-35 minutes, stirring halfway through to ensure even browning. Keep an eye on it to prevent burning; it should be golden brown when done.
6. Cool and Add Dried Fruit:
   • Once baked, remove it from the oven and let it cool completely on the baking sheet. The granola will harden as it cools. After cooling, stir in any dried fruit if using.
7. Store:
   • Once completely cool, break the granola into clusters and store it in an airtight container at room temperature for up to two weeks.

Enjoying Your Granola

This classic maple granola is fantastic served with milk or yogurt, sprinkled over smoothie bowls, or simply enjoyed by the handful as a snack! Feel free to customize it with additional spices or different types of nuts and seeds to suit your taste

7. Peanut Butter Banana Granola

This Peanut Butter Banana Granola is a delicious and nutritious option that combines the classic flavors of peanut butter and banana. It’s perfect for breakfast or as a healthy snack!

Ingredients

• 3 cups old-fashioned rolled oats
• 1 cup chopped nuts (such as walnuts or peanuts)
• 1 ripe banana, mashed (or about ½ cup pureed)
• 1/3 cup natural peanut butter (creamy or crunchy)
• 1/4 cup honey or maple syrup
• 1/4 cup coconut oil (melted) or vegetable oil
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• Optional: 1/2 cup banana chips or dried fruit (like raisins or cranberries)

Instructions

1. Preheat the Oven:
   • Preheat your oven to 325°F (165°C). Line a large baking sheet with parchment paper.
2. Mix Dry Ingredients:
   • In a large bowl, combine the rolled oats, chopped nuts, salt, and cinnamon. Stir until well mixed.
3. Prepare Wet Ingredients:
   • In another bowl, mix the mashed banana, peanut butter, honey (or maple syrup), melted coconut oil, and vanilla extract until smooth.
4. Combine Mixtures:
   • Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
5. Spread on Baking Sheet:
   • Transfer the granola mixture to the prepared baking sheet and spread it out evenly. For clumpier granola, press it down with your hands or a spatula.
6. Bake:
   • Bake in the preheated oven for about 25-30 minutes, stirring halfway through to ensure even browning. Keep an eye on it; it should be golden brown when done.
7. Cool and Add Extras:
   • Once baked, remove it from the oven and let it cool completely on the baking sheet. After cooling, stir in any optional banana chips or dried fruit if using.
8. Store:
   • Once completely cool, break the granola into clusters and store it in an airtight container at room temperature for up to two weeks.

Enjoying Your Granola

This Peanut Butter Banana Granola is great served with milk or yogurt, sprinkled over smoothie bowls, or enjoyed by the handful as a snack! Feel free to customize it with your favorite nuts and dried fruits for added flavor and nutrition.

8. Chocolate Coconut Granola

This Chocolate Coconut Granola is a delicious and easy-to-make treat that combines the rich flavors of chocolate and coconut. Perfect for breakfast or as a snack, this granola can be enjoyed on its own, with yogurt, or sprinkled over smoothie bowls.

Ingredients

• 4 cups rolled oats
• 1 cup unsweetened shredded coconut
• ½ cup cocoa powder
• ½ cup maple syrup (or honey)
• ¼ cup coconut oil (melted)
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• Optional: ½ cup chocolate chips (dark or semi-sweet)

Instructions

1. Preheat the Oven:
   • Preheat your oven to 325°F (165°C). Line a large baking sheet with parchment paper.
2. Mix Dry Ingredients:
   • In a large bowl, combine the rolled oats, shredded coconut, cocoa powder, and salt. Stir until well mixed.
3. Prepare Wet Ingredients:
   • In a separate bowl, whisk together the melted coconut oil, maple syrup (or honey), and vanilla extract until smooth.
4. Combine Mixtures:
   • Pour the wet mixture over the dry ingredients and stir until all the oats are evenly coated.
5. Spread on Baking Sheet:
   • Transfer the granola mixture to the prepared baking sheet and spread it out in an even layer. For clumpier granola, press it down slightly with a spatula.
6. Bake:
   • Bake in the preheated oven for about 15 minutes, then remove it from the oven and stir. Return it to the oven and bake for an additional 10 to 15 minutes, or until it’s crispy and slightly golden brown. Keep an eye on it to prevent burning.
7. Cool and Add Chocolate Chips:
   • Once baked, remove it from the oven and let it cool completely on the baking sheet. The granola will harden as it cools. After cooling, stir in any chocolate chips if using.
8. Store:
   • Once completely cool, break the granola into clusters and store it in an airtight container at room temperature for up to two weeks.

Enjoying Your Granola

This Chocolate Coconut Granola is perfect for breakfast with milk or yogurt, as a topping for smoothie bowls, or simply enjoyed by the handful as a snack! Feel free to customize it with your favorite nuts or seeds for added nutrition.

9 . Chai Spiced Granola

This Chai Spiced Granola is a delightful blend of warm spices and wholesome ingredients, perfect for breakfast or as a snack. The chai spices add a cozy flavor that makes it ideal for fall or any time of the year!

Ingredients

• 4 cups old-fashioned rolled oats (or gluten-free oats)
• 1 cup chopped nuts (such as almonds, walnuts, or pecans)
• 1 cup shredded coconut (unsweetened)
• 1/2 cup maple syrup (or honey)
• 1/4 cup coconut oil (melted)
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 1 ½ tablespoons chai spice mix (see below for the spice mix recipe)

Chai Spice Mix

• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon black pepper (optional)

Instructions

1. Preheat the Oven:
   • Preheat your oven to 300°F (150°C). Line a large baking sheet with parchment paper.
2. Mix Dry Ingredients:
   • In a large bowl, combine the rolled oats, chopped nuts, shredded coconut, salt, and chai spice mix. Stir until well mixed.
3. Prepare Wet Ingredients:
   • In another bowl, whisk together the melted coconut oil, maple syrup (or honey), and vanilla extract until smooth.
4. Combine Mixtures:
   • Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.
5. Spread on Baking Sheet:
   • Transfer the granola mixture to the prepared baking sheet and spread it out in an even layer. For clumpier granola, press it down slightly with a spatula.
6. Bake:
   • Bake in the preheated oven for about 30-35 minutes, stirring halfway through to ensure even browning. Keep an eye on it to prevent burning; it should be golden brown when done.
7. Cool and Store:
   • Once baked, remove it from the oven and let it cool completely on the baking sheet. The granola will harden as it cools. Once cooled, break it into clusters and store it in an airtight container at room temperature for up to two weeks.

Enjoying Your Granola

This Chai Spiced Granola is fantastic served with yogurt or milk, sprinkled over smoothie bowls, or simply enjoyed by the handful as a snack! Feel free to customize it with your favorite nuts, seeds, or dried fruits for added flavor and nutrition.

10. Banana Bread Granola

This Banana Bread Granola is a delightful and healthy option that captures the flavors of classic banana bread in a crunchy granola form. It’s perfect for breakfast or as a snack, and it’s easy to make with simple ingredients.

Ingredients

• 3 cups rolled oats
• 1/2 cup chopped nuts (such as walnuts or pecans)
• 1 medium ripe banana, mashed (about 1/2 cup)
• 1/4 cup maple syrup (or honey)
• 1/4 cup coconut oil (melted)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg (optional)
• 1/4 teaspoon salt
• Optional: 1/2 cup chocolate chips or dried fruit (like raisins or cranberries)

Instructions

1. Preheat the Oven:
   • Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. Mix Dry Ingredients:
   • In a large bowl, combine the rolled oats, chopped nuts, salt, cinnamon, and nutmeg (if using). Stir until well mixed.
3. Prepare Wet Ingredients:
   • In another bowl, mix the mashed banana, melted coconut oil, maple syrup (or honey), and vanilla extract until smooth.
4. Combine Mixtures:
   • Pour the wet mixture into the bowl of dry ingredients and stir until everything is well coated.
5. Spread on Baking Sheet:
   • Transfer the granola mixture to the prepared baking sheet and spread it out evenly. For clumpier granola, press it down slightly with a spatula.
6. Bake:
   • Bake in the preheated oven for about 30-35 minutes, stirring halfway through to ensure even browning. Keep an eye on it; it should be golden brown when done.
7. Cool and Add Extras:
   • Once baked, remove it from the oven and let it cool completely on the baking sheet. The granola will harden as it cools. If desired, stir in chocolate chips or dried fruit after cooling.
8. Store:
   • Once completely cool, break the granola into clusters and store it in an airtight container at room temperature for up to two weeks.

Enjoying Your Granola

This Banana Bread Granola is delicious served with milk or yogurt, sprinkled over smoothie bowls, or simply enjoyed by the handful as a snack! Feel free to customize it with your favorite nuts and add-ins for extra flavor and nutrition.

THANK YOU VISITS… MORE RECIPES