Learn how to make the perfect Aperol Spritz with this easy recipe! Refreshing, bubbly, and slightly bitter, this classic Italian cocktail is ideal for any occasion. Get the best tips, ingredient ratios, and variations to create the ultimate Aperol Spritz at home!”
Ingredients:
- 3 parts (3 oz) Prosecco
- 2 parts (2 oz) Aperol
- 1 part (1 oz) Soda water
- Orange slice, for garnish
- Ice
Equipment:
- Wine glass or large goblet
- Jigger (optional, for measuring)
- Knife and cutting board (for the orange slice)
Instructions:
Step 1: Chill Your Ingredients
Ensure your Prosecco, Aperol, and soda water are well-chilled. This will make your spritz more refreshing. You can also chill your glasses with ice beforehand.
Step 2: Fill the Glass with Ice
Fill your wine glass or large goblet generously with ice cubes.
Step 3: Add Prosecco
Pour 3 parts (3 oz) of chilled Prosecco into the glass over the ice.
Step 4: Add Aperol
Next, pour 2 parts (2 oz) of chilled Aperol into the glass. The Aperol will give the drink its signature vibrant orange color and bitter-sweet flavor.
Step 5: Add Soda Water
Top the drink with 1 part (1 oz) of chilled soda water. This adds a bit of fizz and dilutes the drink slightly.
Step 6: Gently Stir
Use a spoon or straw to gently stir the ingredients together. Be careful not to stir too vigorously to avoid losing the bubbles from the Prosecco.
Step 7: Garnish
Garnish your Aperol Spritz with a fresh slice of orange. You can place it on the rim of the glass or directly into the drink.
Step 8: Serve and Enjoy!
Your vibrant and refreshing Aperol Spritz is ready to be served! Enjoy it as an aperitif or a light, bubbly cocktail.
