Michigan’s best garlic knots are chewy, garlicky, and often served with a side of warm marinara. The top pick is the garlic knots from Supino Pizzeria in Detroit’s Eastern Market—they’re freshly baked, brushed with a garlic-olive oil blend, and have a crisp exterior with a soft pull-apart center. What sets them apart is the balance: the garlic is bold but not raw, the dough is house-made daily, and they arrive at your table still warm.
What to Look For
When searching for the perfect garlic knots, focus on these criteria:
- Dough freshness: Knots should be made from pizza dough that’s been proofed properly—not frozen or pre-made. Fresh dough gives a chewy, airy texture.
- Garlic preparation: Look for knots brushed with a garlic-infused oil or butter, not just sprinkled with garlic powder. Roasted or sautéed garlic adds depth without sharpness.
- Texture contrast: The best knots have a slightly crisp, golden exterior and a soft, tender interior. Avoid anything doughy or dry.
- Toppings: A light dusting of Parmesan or parsley is classic, but the garlic should be the star. Some places add extra cheese or herbs—decide if that’s a plus or a distraction.
- Serving temperature: Knots should be served hot, ideally within minutes of coming out of the oven. Cold or reheated knots lose their charm.
- Accompaniments: A good marinara dipping sauce is essential. Check if it’s house-made or from a can.
Supino Pizzeria (Detroit)
Strengths: Supino’s knots are a cult favorite. The dough is the same one used for their acclaimed thin-crust pizzas, giving it a blistered, chewy texture. The garlic oil is made in-house, and the knots are finished with Pecorino Romano and fresh parsley. They’re served with a bright, slightly tangy marinara that complements the garlic without overpowering it.
Trade-offs: They’re only available as an appetizer during dinner hours, and the shop is small—expect a wait. Portions are modest (four knots per order), so you might want two orders if you’re sharing.
Best for: Purists who want a classic, no-frills garlic knot with high-quality ingredients. Also great for a pre-pizza snack if you’re dining in.
Joe’s Pizza (Ann Arbor)
Strengths: Joe’s offers a generous six-knot order that’s perfect for sharing. The knots are brushed with a garlic butter that’s made fresh each morning, and they’re baked until the edges are crispy. The marinara is chunky and herb-forward, with a hint of oregano.
Trade-offs: The garlic butter can be a bit heavy for some—it’s rich and buttery, not subtle. The crust is thinner than Supino’s, so the knots are less doughy and more cracker-like.
Best for: Those who prefer a buttery, indulgent knot and want a larger portion for a group. Also a good choice if you’re grabbing a slice and want a side.
Grand Traverse Pie Company (Traverse City)
Strengths: This spot is known for its pies, but the garlic knots are a hidden gem. They’re made from a sourdough-based dough that’s tangy and chewy, brushed with roasted garlic oil and topped with sea salt. The knots are baked in a stone oven, giving them a rustic, blistered appearance.
Trade-offs: They’re only served as part of a combo meal (with a salad or soup), not à la carte. The sourdough flavor may not appeal to those expecting a neutral, classic knot.
Best for: Foodies who appreciate a unique twist and want a knot that pairs well with salads or soups. Great for a lighter meal.
Mama Mia’s Pizzeria (Kalamazoo)
Strengths: Mama Mia’s serves a massive order of eight knots, brushed with a garlic-parsley oil and dusted with Parmesan. The dough is soft and pillowy, almost like a dinner roll, and the marinara is sweet and slightly spicy. It’s a family-friendly place with quick service.
Trade-offs: The knots are heavier on the oil, which can make them greasy if you wait too long to eat. The sweetness of the marinara might not suit those who prefer a savory, tangy sauce.
Best for: Families or groups looking for a shareable, hearty appetizer at a reasonable price. Also good for takeout, as the knots reheat well in a toaster oven.
Detroit Style Pizza Co. (Royal Oak)
Strengths: This spot brings Detroit-style flair to garlic knots by using a focaccia-like dough that’s thick and airy. The knots are brushed with a garlic-butter sauce and topped with crispy fried garlic bits. They’re served with a creamy ranch dip in addition to marinara, which is a nice change.
Trade-offs: The knots are more like garlic bread bites than traditional knots—they’re larger and less twisted. The fried garlic can be a bit crunchy, which might not be for everyone.
Best for: Those who want a modern, indulgent take on garlic knots and enjoy dipping sauces. Good for a party platter.
How to Choose
Start by considering your budget and how many people you’re feeding. If you’re solo or just want a snack, a four-knot order at Supino is perfect. For a group, Mama Mia’s eight-knot order offers the best value. If you’re looking for a unique experience, try Grand Traverse’s sourdough knots or Detroit Style’s fried garlic version.
Your use case matters too: for a sit-down dinner with pizza, Supino’s knots are a great starter. For a quick takeout lunch, Joe’s or Mama Mia’s are more convenient. If you’re planning a party, Detroit Style’s knots with two dips are crowd-pleasers.
Common trade-offs include texture (crispy vs. soft), garlic intensity (mild vs. bold), and portion size. Also, consider whether you want a house-made marinara or are okay with a standard sauce. If you’re health-conscious, ask about oil usage—some knots are drenched, while others are lightly brushed.
Frequently Asked Questions
Are garlic knots vegan? Most are not, as they contain butter or dairy-based Parmesan. At Supino, you can ask for them without cheese, but the garlic oil is still olive oil-based, so they might be vegan if you skip the cheese. Always confirm with the restaurant.
Can I freeze garlic knots? Yes, but they’re best eaten fresh. If you must freeze, wrap them tightly and reheat in a 350°F (175°C) oven for 5-7 minutes. They won’t be as crisp, but they’ll still taste good.
What’s the difference between garlic knots and garlic bread? Knots are made from pizza dough that’s twisted into a knot shape, giving a chewy texture. Garlic bread is usually sliced bread topped with garlic butter. Knots are typically denser and more substantial.
Do any places deliver garlic knots? Yes, most of these pizzerias offer delivery through their own apps or third-party services. However, delivery may affect texture—knots can become soggy in a box. If you’re ordering delivery, ask for the sauce on the side.
Are there gluten-free garlic knots available? Some places offer gluten-free dough, but it’s rare. Check with each restaurant—Supino does not have gluten-free options, but Mama Mia’s might. Call ahead to confirm.
What’s the best way to reheat leftover knots? Use an air fryer or toaster oven at 350°F (175°C) for 3-5 minutes. Avoid microwaving, as it makes them rubbery.
Bottom Line
For the best overall garlic knots in Michigan, head to Supino Pizzeria in Detroit. They nail the balance of texture, garlic flavor, and freshness. If you’re outside Detroit or want a bigger portion, Mama Mia’s in Kalamazoo is a solid, budget-friendly choice. For a unique twist, Grand Traverse Pie Company offers a sourdough version that’s worth a detour. Ultimately, the best knot is the one that matches your craving—whether that’s classic, buttery, or innovative.
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