Best Peach Cobbler with Cake Mix: Simple and Irresistible Recipe

Discover the ultimate recipe for the Best Peach Cobbler with Cake Mix! This simple and irresistible dessert combines the sweetness of juicy peaches with the buttery goodness of cake mix for a treat that’s perfect for any occasion. Whether you’re hosting a party, enjoying a family dinner, or craving a quick homemade dessert, this recipe is your go-to solution. With minimal prep and maximum flavor, you’ll love how easy it is to make this classic cobbler. Serve it warm with a scoop of vanilla ice cream, and watch it disappear in no time!

1. Peach Cobbler with Cake Mix Recipe

Here’s a simple and delicious peach cobbler recipe using cake mix. This recipe can be made with either fresh or canned peaches.

Ingredients:

• For Fresh Peaches:
  • 4 ½ cups sliced fresh peaches
  • ¾ cup granulated sugar
  • ½ cup water
  • 2 tablespoons cornstarch
  • 1 teaspoon ground cinnamon
• For Canned Peaches:
  • 2-3 cans (15 oz each) of sliced peaches in syrup (drain one can)
  • 1 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
• Cobbler Topping:
  • 1 box (15.25 oz) yellow cake mix
  • ½ to 1 stick (4-8 tablespoons) unsalted butter, melted

Instructions:

1. Preheat Oven: Set your oven to 350°F (175°C).
2. Prepare Peach Filling:
   • For Fresh Peaches: In a large bowl, combine sliced peaches, granulated sugar, water, cornstarch, and cinnamon. Mix well and pour into a greased 9×13-inch baking dish.
   • For Canned Peaches: Drain one can of peaches. In a 9×13-inch baking dish, mix together the peaches (with syrup from the other cans), cornstarch, and cinnamon.
3. Prepare Cobbler Topping:
   • Combine melted butter with the cake mix until well combined.
4. Assemble and Bake:
   • Spread the cake mix mixture evenly over the peach filling.
   • Bake for 40-50 minutes, or until the top is golden brown and the filling is bubbly.
5. Serve:
   • Enjoy warm with a scoop of vanilla ice cream.

Variations:

• Brown Sugar Topping: Sprinkle brown sugar over the cake mix before baking for a caramelized crust.
• Spices: Add cinnamon or nutmeg to the peaches for extra flavor.

Notes:

• You can adjust the amount of butter in the topping to your liking, with more butter resulting in a richer crust.
• Feel free to use white cake mix as an alternative to yellow cake mix.

2. Fresh Southern Peach Cobbler

Here is a Fresh Southern Peach Cobbler recipe that has been highly praised for its simplicity and flavor. This recipe uses fresh peaches, but you can substitute with frozen or canned peaches if desired.

Ingredients:

• For the Peach Filling:
  • 8 fresh peaches, peeled and sliced (or 2 large cans of peaches, drained)
  • 1 cup white sugar
  • ¼ cup brown sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 2 tablespoons cornstarch
• For the Cobbler Topping:
  • 1 cup all-purpose flour
  • ½ cup white sugar
  • ¼ cup brown sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 6 tablespoons cold butter, cubed
  • 2-3 tablespoons boiling water
  • Cinnamon sugar for topping (optional)

Instructions:

1. Preheat Oven: Set your oven to 375°F (190°C).
2. Prepare Peach Filling:
   • In a large bowl, combine sliced peaches, white sugar, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Toss until peaches are evenly coated.
   • Pour the peach mixture into a greased 9×13-inch baking dish.
3. Bake Peaches Initially:
   • Bake the peaches in the preheated oven for about 10-15 minutes to draw out some of the juices.
4. Prepare Cobbler Topping:
   • In another bowl, whisk together flour, white sugar, brown sugar, baking powder, and salt.
   • Add cubed butter and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
   • Gradually add boiling water, stirring with a fork until the mixture forms a crumbly dough.
5. Assemble and Bake:
   • Spread the cobbler topping evenly over the peach filling.
   • If desired, sprinkle with cinnamon sugar for extra crunch.
   • Bake for an additional 30-40 minutes, or until the topping is golden brown and the filling is bubbly.
6. Serve:
   • Let cool for a few minutes before serving. Enjoy warm with vanilla ice cream.

Notes:

• Peach Selection: Use ripe but firm peaches for the best results. Freestone peaches are recommended as they are easier to work with.
• Canned Peaches: If using canned peaches, drain one can and use the syrup from the other for added flavor.
• Frozen Peaches: Frozen peaches can be used as a substitute; thaw and pat dry before using.

This recipe is a classic Southern dessert that combines the sweetness of peaches with a crunchy, buttery crust, perfect for any gathering or family dinner.

3. The best peach cobbler recipe

Here is the best peach cobbler recipe, highly praised for its simplicity and delicious flavor. This recipe uses fresh peaches and a cookie-dough-like topping that bakes to perfection with a crunchy sugar finish.

Ingredients:

• Peach Filling:
  • 5–6 large fresh yellow peaches, sliced (about 5 cups or 750-900 grams)
  • ¼ cup sugar
  • 1 tablespoon cornstarch (optional)
• Cobbler Topping:
  • ½ cup salted butter, melted
  • ¾ cup sugar
  • 1 teaspoon vanilla
  • 1 cup flour
  • 1 teaspoon baking powder
  • A pinch of salt
  • ¼ cup turbinado sugar (optional)

Instructions:

1. Preheat Oven: Set your oven to 350°F (175°C).
2. Prepare Peach Filling:
   • Smear the bottom of a 9×13-inch pan with a little bit of butter.
   • Add sliced peaches and sugar to the pan and mix directly in the pan.
3. Prepare Cobbler Topping:
   • Mix melted butter, sugar, vanilla, flour, baking powder, and salt until a cookie-dough-like batter forms.
4. Assemble and Bake:
   • Place scoops of the topping mixture over the peaches. Spread with a spoon or your fingers—no need for perfection.
   • Bake for 30 minutes. The cobbler should be juicy and bubbly around the sides.
   • Sprinkle the top with turbinado sugar. Bake for another 10-15 minutes.
   • Finish with a few minutes under the broiler (475°F) to get a golden brown and crunchy top. Keep an eye on it to avoid burning.
5. Serve:
   • Let it stand for 20-30 minutes to allow the peach base to thicken. Serve with vanilla ice cream.

Notes:

• Peach Ripeness: Use peaches that are gentle yet firm to the squeeze.
• Peach Variety: Yellow peaches are recommended for this recipe.
• Storage: Store leftovers covered in the fridge for 4-5 days.

This recipe is a summer favorite, offering a delicious combination of juicy peaches and a crunchy, cookie-like topping.

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