How to Make a Protein-Packed Lentil and Sweet Potato Salad
This Roasted Sweet Potato and Lentil Salad is packed with plant-based protein, fiber, and rich, earthy…
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How to Make Vietnamese Lotus Root Salad (Gỏi Ngó Sen)
Gỏi Ngó Sen is a light and refreshing Vietnamese salad made with lotus root, shrimp, fresh…
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How to Make Authentic Green Mango Salad (Thai-Inspired!)
This Green Mango Salad is a flavor explosion — combining tart, unripe mangoes with chili, herbs,…
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How to Make Japanese Omurice – Fluffy Egg Wrapped Fried Rice
Omurice is a beloved Japanese comfort food that features ketchup-seasoned fried rice enveloped in a tender,…
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How to Make Authentic Turkish Menemen (Ready in 15 Minutes!)
Menemen is a beloved Turkish breakfast dish featuring soft-scrambled eggs cooked in sautéed tomatoes, peppers, and…
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How to Make Savory Cottage Cheese Muffins (Perfect for Meal Prep!)
These Savory Cottage Cheese Muffins are light, moist, and packed with protein. Made with whole ingredients…
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How to Make Perfect Egg Fried Rice at Home
This Egg Fried Rice is savory, fluffy, and full of flavor. With just a few pantry…
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Easy Sheet Pan Chicken & Vegetables – No Mess, All Flavor
This One-Pan Chicken & Veggie recipe is a weeknight lifesaver. Juicy, seasoned chicken roasted alongside colorful…
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How to Make the Best Creamy Cucumber Salad (Just 5 Minutes!)
This Creamy Cucumber Salad is made with crisp cucumbers tossed in a tangy, herbed yogurt or…
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How to Make the Perfect Avocado Toast – Simple, Healthy & Delicious
This Avocado Toast is a creamy, crunchy, and satisfying bite that’s as quick to make as…
