This breakfast burrito seasoning is a quick, homemade spice blend that brings bold, savory flavor to any breakfast burrito, scramble, or hash. It combines chili powder, cumin, garlic, and a touch of heat, balanced with a hint of sweetness and smokiness. Making your own mix lets you control the salt and spice level, and it takes less than five minutes to throw together—so you can skip the store-bought packets and get straight to the good stuff.
Ingredients
- 2 tablespoons (14 g) chili powder
- 1 tablespoon (7 g) ground cumin
- 1 tablespoon (8 g) smoked paprika
- 2 teaspoons (6 g) garlic powder
- 2 teaspoons (5 g) onion powder
- 1 teaspoon (3 g) dried oregano
- 1 teaspoon (2 g) black pepper
- 1/2 teaspoon (1 g) cayenne pepper (optional, for heat)
- 1 teaspoon (5 g) salt (or to taste)
- 1 teaspoon (4 g) sugar (optional, for balance)
Instructions
- Measure all ingredients into a small bowl.
- Whisk with a fork until thoroughly combined, breaking up any clumps.
- Transfer to an airtight jar or spice container. Label with the date and use within 6 months for best flavor.
Tips
- Adjust the heat: For a mild version, omit the cayenne. For extra kick, add 1/4 teaspoon more cayenne or a pinch of crushed red pepper flakes.
- Salt level: The salt is listed as optional because it’s easy to over-salt if you’re using this on already-seasoned meats or cheeses. Start with 1/2 teaspoon and add more to taste if you’re using it in a plain potato or egg scramble.
- Freshness: Spices lose potency over time. For the best flavor, use within 3 months and store away from heat and light.
- Make it your own: Add 1/2 teaspoon of ground coriander or a pinch of chipotle powder for a different flavor profile.
Serving Suggestions
Use about 1 to 1 1/2 teaspoons of this seasoning per breakfast burrito. Sprinkle it over scrambled eggs while they cook, mix it into refried beans, or toss it with roasted potatoes before filling your burrito. It also works great as a dry rub for breakfast sausage patties or as a flavor booster for a simple egg and cheese taco.
Variations
- Smoky Chipotle: Replace smoked paprika with chipotle powder for a deeper, smokier heat.
- Herb Garden: Add 1 teaspoon dried thyme or marjoram for an earthy note.
- Low-Sodium: Omit the salt entirely and let each dish be seasoned individually.
- Extra Garlic: Increase garlic powder to 1 tablespoon if you love garlic.
Storage and Reheating
Store the seasoning in an airtight container in a cool, dark place for up to 6 months. It does not need refrigeration. There is no reheating required for the seasoning itself. If you’ve made a full breakfast burrito with this seasoning, refrigerate leftovers within 2 hours and reheat in a skillet over medium heat for 5–7 minutes, or in the microwave for 1–2 minutes, until piping hot (165°F / 74°C for any leftovers containing meat or eggs).
Frequently Asked Questions
How much seasoning should I use per burrito?
Start with 1 teaspoon per burrito and adjust to taste. If you’re seasoning a whole batch of scrambled eggs (6–8 eggs), use 2–3 teaspoons.
Can I use this on other foods?
Absolutely. It’s great on roasted vegetables, grilled chicken, or mixed into sour cream for a quick sauce.
Is this the same as taco seasoning?
Similar, but breakfast burrito seasoning typically has less chili and more cumin and paprika, making it less spicy and more savory. You can use taco seasoning in a pinch, but the flavor will be slightly different.
Can I make it without smoked paprika?
Yes, use regular paprika or omit it altogether. The smoked paprika adds a smoky depth, but the mix will still be good without it.
How long does it stay fresh?
Ground spices generally last 6 months to a year, but for the best flavor, try to use within 6 months. Check the smell—if it doesn’t smell aromatic, it’s past its prime.
Can I use fresh garlic instead of garlic powder?
Fresh garlic will change the storage life and flavor. If using fresh, add it to the dish itself, not the spice mix, and use about 1 clove per 1/4 teaspoon of garlic powder.
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