Breakfast pizza is a savory twist on the classic morning meal, featuring a crispy crust topped with scrambled eggs, sausage, cheese, and often vegetables. This frozen breakfast pizza recipe is designed for busy mornings: you can assemble the pizza, freeze it, and bake it straight from the freezer for a hot, satisfying breakfast in under 30 minutes. It’s perfect for meal prep and feeding a crowd.
Ingredients
- 1 lb (450 g) pizza dough (store-bought or homemade, room temperature)
- 1 tbsp (15 ml) olive oil
- 8 large eggs
- 1/4 cup (60 ml) milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 lb (225 g) breakfast sausage (cooked and crumbled)
- 1 cup (120 g) shredded mozzarella cheese
- 1/2 cup (50 g) shredded cheddar cheese
- 1/4 cup (30 g) grated Parmesan cheese
- Optional toppings: sliced bell peppers, onions, or mushrooms (pre-cooked)
Instructions
- Preheat your oven to 400°F (200°C). If you have a pizza stone, place it in the oven while it heats.
- In a medium bowl, whisk the eggs with milk, salt, and pepper. Cook the eggs in a nonstick skillet over medium-low heat, stirring constantly, until they are just set but still soft and slightly underdone (they will finish cooking in the oven). Remove from heat and set aside.
- If using raw sausage, cook it in a skillet over medium heat until browned and cooked through, reaching a safe minimum internal temperature of 160°F (71°C) as measured with a food thermometer. Drain any excess fat. If using pre-cooked sausage, simply crumble it.
- On a lightly floured surface, stretch or roll the pizza dough into a 12-inch (30 cm) round or a rectangle that fits your baking sheet. Transfer to a parchment-lined baking sheet or a lightly oiled pizza pan.
- Brush the dough with olive oil. Spread the scrambled eggs evenly over the dough, leaving a 1-inch (2.5 cm) border for the crust.
- Sprinkle the crumbled sausage over the eggs, then top with the mozzarella and cheddar cheeses. Finish with a sprinkle of Parmesan.
- If adding vegetables, scatter them over the cheese now.
- To freeze: place the assembled pizza (unbaked) in the freezer, uncovered, for 1-2 hours until the toppings are firm. Once firm, wrap the pizza tightly in plastic wrap, then aluminum foil, or place in a freezer-safe bag. Label and freeze for up to 2 months.
- To bake from frozen: preheat oven to 400°F (200°C). Remove the pizza from the freezer, unwrap, and place on a baking sheet. Bake for 20-25 minutes, or until the crust is golden brown and the cheese is bubbly and melted. If baking fresh (unfrozen), bake for 15-18 minutes.
- Let the pizza rest for 5 minutes before slicing. Serve warm.
Tips
- Don’t overdo the eggs: Keep the scrambled eggs slightly undercooked before baking, as they will continue to cook in the oven. Overcooked eggs become rubbery.
- Pre-cook watery vegetables: If using vegetables like mushrooms or bell peppers, sauté them first to remove excess moisture. This prevents a soggy pizza.
- Freeze properly: Freezing the pizza uncovered first (a “flash freeze”) prevents the toppings from sticking to the wrap and keeps the pizza round. It also helps the crust stay crisp.
- Substitution: Use any cheese you like—provolone, Monterey Jack, or even feta. For a vegetarian version, skip the sausage and add extra veggies or plant-based sausage.
Serving Suggestions
Serve breakfast pizza with a side of fresh fruit or a simple green salad for a balanced meal. It’s also great alongside a cup of coffee or a glass of orange juice. For a brunch spread, cut into small squares and serve with hot sauce or salsa.
Variations
- Bacon and Egg: Replace sausage with cooked bacon bits (cook until crisp, drain).
- Veggie Lover: Omit meat and add sautéed spinach, mushrooms, and red onions.
- Southwest: Add black beans, corn, and a sprinkle of chili powder; use pepper jack cheese.
- Bagel Breakfast Pizza: Use a bagel dough or split bagels as the crust for a chewier texture.
Storage and Reheating
If you have leftovers (unlikely!), store them in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a 350°F (175°C) oven for 5-7 minutes, or microwave for 30-45 seconds. For frozen pizza, bake as directed; do not thaw before baking for best results.
Frequently Asked Questions
Can I use pre-made pizza crust? Yes, you can use a pre-baked crust (like a Boboli) or a refrigerated pizza dough. If using pre-baked, reduce the baking time by about 5 minutes.
How long does frozen breakfast pizza last? Properly wrapped, it will maintain quality for up to 2 months. After that, it may develop freezer burn or lose flavor.
Can I assemble the pizza the night before and refrigerate? Yes, you can refrigerate the assembled pizza for up to 24 hours before baking. Just bake it fresh (not frozen) for 15-18 minutes.
Do I need to thaw the pizza before baking? No, bake it straight from the freezer. Thawing can make the crust soggy.
Can I use liquid eggs instead of fresh? Yes, 1 cup (240 ml) of liquid eggs replaces 4 large eggs. Use 2 cups (480 ml) for this recipe.
Is it safe to reheat leftovers? Yes, reheat leftovers to an internal temperature of 165°F (74°C) to ensure safety.
Related
- Easy Homemade Soft Pretzels (Sally-Style)
- Egg Bites with Feta Cheese: Easy & Fluffy
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Safety notes: safe minimum internal temperatures from USDA FSIS; raw and undercooked fish guidance from the U.S. FDA. Food safety notes
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