Brownie Electric is a beloved cannabis-infused chocolate treat from Cherry Hill, New Jersey, known for its fudgy texture and potent effects. This recipe recreates that experience at home using cannabis butter (cannabutter) or cannabis oil, delivering a rich, chocolatey brownie that is perfect for those seeking a homemade version of this local favorite. With careful dosing and simple steps, you can enjoy a consistent and delicious edible every time.
Ingredients
- 1 cup (2 sticks / 226 g) cannabis butter (see Tips for strength)
- 1 1/4 cups (250 g) granulated sugar
- 3/4 cup (75 g) unsweetened cocoa powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/4 cup (60 ml) water
- 1 teaspoon vanilla extract
- 3/4 cup (95 g) all-purpose flour
- 1/2 cup (90 g) semisweet chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving overhang on two sides for easy lifting.
- In a medium saucepan over low heat, melt the cannabis butter completely. Remove from heat and let it cool slightly (about 5 minutes).
- Whisk in the sugar, cocoa powder, and salt until well combined. The mixture will look grainy—that’s fine.
- Add the eggs one at a time, whisking vigorously after each addition until the batter is shiny and smooth. Stir in the water and vanilla extract.
- Fold in the flour with a spatula until just combined—do not overmix. If using chocolate chips, fold them in now.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). The edges will look set.
- Let the brownies cool completely in the pan on a wire rack, about 30 minutes. Then lift out using the parchment and cut into 16 squares.
Tips
- Dosage control: If your cannabis butter is strong (e.g., 10 mg THC per tablespoon), each brownie will contain roughly 10 mg (since 1 cup = 16 tablespoons, divided by 16 servings). Start with a small piece if you’re new to edibles, and wait at least 2 hours before eating more.
- Substitute for cannabis butter: If you don’t have cannabis butter, use regular unsalted butter and add 1–2 teaspoons of cannabis tincture or 1/2 cup of finely ground decarboxylated cannabis flower (adjust dosage accordingly). This changes the texture slightly—flower adds a bit of grittiness.
- Check for doneness: Overbaking makes brownies dry; underbaking makes them too gooey. The toothpick test is key—moist crumbs are perfect, wet batter means more time.
- Storage: Keep brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. They also freeze well for up to 3 months—wrap individually in plastic wrap.
Serving Suggestions
Serve these brownies as a dessert at a dinner party or as a special treat for a movie night. They pair wonderfully with a glass of cold milk or a scoop of vanilla ice cream. For a more indulgent presentation, dust with powdered sugar or drizzle with melted chocolate. Remember to label them clearly if others might mistake them for regular brownies.
Variations
- Nutty Brownie Electric: Fold in 1/2 cup (60 g) of chopped walnuts or pecans along with the chocolate chips for added crunch.
- Peppermint Twist: Add 1/2 teaspoon of peppermint extract instead of vanilla, and top with crushed candy canes before baking.
- Flourless Option: Replace the flour with 1/2 cup (50 g) of almond flour for a gluten-free version—texture will be slightly denser and more fudgy.
- Spicy Kick: Add 1/4 teaspoon of cayenne pepper or a pinch of cinnamon to the batter for a warm, spicy undertone.
Storage and Reheating
Store brownies in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. For longer storage, wrap each brownie individually in plastic wrap and place in a freezer-safe bag; they will keep for up to 3 months. To reheat, microwave a single brownie for 10–15 seconds until just warm, or let it come to room temperature for about 30 minutes. Avoid reheating the whole batch, as it can dry them out.
Frequently Asked Questions
How strong are these brownies? The potency depends entirely on your cannabis butter. If you know the THC content per tablespoon, divide by 16 to get per-brownie strength. For example, if your butter has 10 mg per tablespoon, each brownie has about 10 mg. Always label and store safely.
Can I use regular butter and add cannabis tincture? Yes. Make the brownies with regular butter, then stir in 1–2 teaspoons of cannabis tincture (alcohol-based) after the eggs. This avoids the step of making cannabis butter and gives a similar effect, though tincture can add a slight alcohol taste that bakes off.
Why are my brownies too crumbly? Crumbly brownies usually come from overbaking or too much flour. Check your oven temperature with an oven thermometer—many run hot. Also, measure flour by spooning it into the cup and leveling off, not scooping, to avoid packing.
Can I make these without cannabis for a regular brownie? Absolutely. Simply replace the cannabis butter with regular unsalted butter, and follow the same steps. You’ll get a classic fudgy brownie that’s perfect for any occasion.
How long do the effects take to kick in? Edibles can take anywhere from 30 minutes to 2 hours to take effect, depending on your metabolism and whether you’ve eaten recently. Start with a small piece (half a brownie) and wait at least 2 hours before consuming more.
Can I freeze these brownies? Yes, they freeze beautifully. Wrap each brownie tightly in plastic wrap, then place in a freezer bag. They’ll keep for up to 3 months. Thaw at room temperature for about 30 minutes or microwave for 15 seconds.
Related
- Individual Shrimp Cocktail Cups Recipe
- Instant Potato Pancakes: Easy 20-Minute Recipe
- Is Shrimp Cocktail Alcoholic? The Truth
More recipes to cook
Safety notes: safe minimum internal temperatures from USDA FSIS; raw and undercooked fish guidance from the U.S. FDA. Food safety notes
Spotted an error? Tell us and we will correct it (corrections policy).