Learn how to make a Classic Caipirinha—Brazil’s iconic cocktail! This refreshing, lime-infused drink is easy to make with just three ingredients. Perfect for any occasion!
Yields: 1 serving
Prep time: 5 minutes
Ingredients:
- 2 ounces cachaça
- 2 tablespoons granulated sugar (or to taste)
- 1/2 lime, cut into quarters
- Ice cubes
Equipment:
- Old-fashioned glass (or a similar sturdy, short glass)
- Muddler
Instructions:
Step 1: Cut the Lime
- Cut the lime in half lengthwise, and then cut each half into two wedges. You should have four lime wedges.
Step 2: Muddle Lime and Sugar
- Place the lime wedges and sugar into the old-fashioned glass.
- Use the muddler to firmly press and twist the lime wedges to release their juice and oils. Be careful not to muddle too hard, as this can release bitter flavors from the lime peel. The goal is to dissolve the sugar into the lime juice.
- You should have a juicy mixture at the bottom of the glass.
Step 3: Add Ice
- Fill the glass almost to the top with ice cubes.
Step 4: Add Cachaça
- Pour the cachaça over the ice.
Step 5: Stir
- Use a bar spoon (or any long spoon) to thoroughly stir the mixture. This will help to chill the drink and ensure the lime, sugar, and cachaça are well combined.
Step 6: Serve
- Garnish with a fresh lime wedge if desired. Serve immediately and enjoy responsibly!
Variations:
- Sugar Level: Adjust the amount of sugar to your preference.
- Cachaça Type: Experiment with different types of cachaça for varied flavor profiles (e.g., aged vs. unaged).
- Fruit Variations: While not a traditional Caipirinha, you can muddle other fruits like strawberries, passion fruit, or pineapple along with the lime for a fruity twist (often called “Caipifrutas”).
Enjoy your homemade Caipirinha! Saúde!
