Discover the secret to light, fluffy, and protein-packed cottage cheese pancakes that are anything but boring! This easy recipe delivers incredible flavor, perfect for a healthy breakfast or snack.
Yields: Approximately 8-10 pancakes
Prep time: 10 minutes
Cook time: 15-20 minutes
Ingredients:
- 1 cup cottage cheese (small curd or blended smooth if preferred)
- 2 large eggs
- 1/4 cup milk (any kind)
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- Butter or oil, for greasing the pan
- Optional toppings: maple syrup, fresh fruit, whipped cream, powdered sugar
Equipment:
- Mixing bowls
- Whisk or fork
- Measuring cups and spoons
- Griddle or non-stick frying pan
- Spatula
Step-by-Step Instructions with Pictures:
Step 1: Combine the Wet Ingredients
In a medium mixing bowl, add the cottage cheese, eggs, milk, sugar, and vanilla extract.
Step 2: Whisk the Wet Ingredients
Whisk the wet ingredients together until mostly smooth. Some small lumps of cottage cheese are okay, but if you prefer a completely smooth batter, you can blend these ingredients in a blender or food processor before proceeding.
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet ingredients, whisking gently until just combined. Be careful not to overmix. A few lumps are okay; overmixing will result in tough pancakes.
Step 5: Heat the Pan
Heat a griddle or non-stick frying pan over medium heat. Once hot, lightly grease it with butter or oil. The pan is ready when a drop of water sizzles and evaporates quickly.
Step 6: Cook the Pancakes
Pour 1/4 cup of batter onto the hot griddle for each pancake. Leave some space between them.
Step 7: Flip the Pancakes
Cook for 2-3 minutes, or until bubbles appear on the surface and the edges look set. Gently flip the pancakes with a spatula.
Step 8: Cook the Other Side
Cook for another 1-2 minutes on the other side, until golden brown and cooked through.
Step 9: Serve and Enjoy!
Transfer the cooked pancakes to a plate. Repeat with the remaining batter, greasing the pan as needed. Serve immediately with your favorite toppings like maple syrup, fresh fruit, whipped cream, or powdered sugar.
Enjoy your light and fluffy cottage cheese pancakes!
