Discover a collection of easy and delicious salmon recipes that are perfect for any occasion. From quick weeknight meals to elegant dishes for special events, these recipes make cooking salmon simple and enjoyable. Try baked, grilled, or pan-seared options packed with fresh ingredients and bold flavors. Whether you’re a beginner or an experienced cook, our step-by-step instructions will help you create nutritious and mouthwatering dishes every time.
1. Baked Salmon with Garlic Butter
Overview
This Baked Salmon with Garlic Butter is a simple yet delicious dish that highlights the rich flavors of salmon combined with a savory garlic butter sauce. Perfect for a quick weeknight dinner or a special occasion, this recipe is both easy to prepare and packed with flavor.
Ingredients
- 1.5 lb salmon fillet
- 4 tablespoons unsalted butter, softened
- 4 garlic cloves, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
- Zest of 1 lemon (plus lemon wedges for serving)
Instructions
- Preheat the Oven
- Preheat your oven to 425°F (220°C). Line a baking sheet with foil for easy cleanup.
- Prepare the Salmon
- Arrange the salmon fillet on the prepared baking sheet and pat it dry with a paper towel.
- Make the Garlic Butter Mixture
- In a small bowl, mix together the softened butter, minced garlic, salt, pepper, chopped parsley, and lemon zest until well combined.
- Spread the Garlic Butter
- Spread the garlic butter mixture evenly over the salmon fillet, ensuring it’s well coated.
- Bake the Salmon
- Bake in the preheated oven for 12-15 minutes, or until the internal temperature reaches 145°F (63°C) and the salmon flakes easily with a fork.
- Serve
- Squeeze fresh lemon juice over the salmon just before serving. Garnish with additional parsley if desired.
Tips
- For added flavor, consider including other herbs like thyme or dill in the garlic butter mixture.
- Serve this dish with your favorite sides, such as roasted vegetables or rice.
Enjoy this flavorful Baked Salmon with Garlic Butter that will impress your family and friends!
2. Grilled Salmon with Lemon and Herbs
Overview
This Grilled Salmon with Lemon and Herbs recipe is a delightful way to enjoy fresh salmon, enhanced by the bright flavors of lemon and aromatic herbs. It’s an easy, healthy dish perfect for summer grilling or any time of year.
Ingredients
- 4 (6-7 oz) skinless salmon fillets
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil, plus more for brushing the grill
- 2 tablespoons finely minced fresh parsley (plus more for garnish)
- 4 teaspoons finely minced fresh rosemary
- 2 teaspoons finely minced fresh thyme
- 2 teaspoons minced garlic (about 2 cloves)
- 2 teaspoons fresh lemon zest
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- Salt and freshly ground black pepper to taste
Instructions
- Marinate the Salmon
- In a small mixing bowl, whisk together the lemon juice, olive oil, parsley, rosemary, thyme, garlic, lemon zest, Dijon mustard, honey, salt, and pepper until well combined.
- Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure to lift the fillets slightly to allow the marinade to run underneath. Cover and refrigerate for about 30 minutes, turning once halfway through.
- Preheat the Grill
- Preheat your grill to medium-high heat during the last 10 minutes of marinating.
- Prepare the Grill
- Clean the grill grates and brush them with oil to prevent sticking.
- Grill the Salmon
- Remove the salmon from the marinade and allow any excess marinade to drip off.
- Place the salmon on the grill. Grill for about 3-5 minutes on each side or until cooked to your liking. The salmon should be opaque and flake easily with a fork.
- Serve
- Serve warm, garnished with additional parsley and lemon slices if desired.
Tips
- For added flavor, you can sprinkle some extra herbs on top of the salmon while it grills.
- This dish pairs beautifully with grilled vegetables or a fresh salad.
Enjoy this flavorful Grilled Salmon with Lemon and Herbs that’s sure to impress your family or guests!
3. Honey Glazed Salmon Recipe
Overview
This Honey Glazed Salmon recipe is a quick and delicious way to enjoy salmon, featuring a sweet and savory glaze that caramelizes beautifully during cooking. It’s perfect for a weeknight dinner and can be prepared in just 20 minutes!
Ingredients
- 4 salmon fillets (6 oz each)
- 1/3 cup honey
- 1/4 cup low-sodium soy sauce
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 teaspoon red pepper flakes (optional, for heat)
- 2 tablespoons olive oil, divided
- Salt and pepper to taste
- Lemon slices (for garnish)
Instructions
- Prepare the Glaze
- In a medium bowl, whisk together honey, soy sauce, lemon juice, minced garlic, and red pepper flakes until well combined. Set aside.
- Season the Salmon
- Pat the salmon fillets dry with a paper towel. Season both sides with salt and pepper.
- Cook the Salmon
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once hot but not smoking, add the salmon fillets skin-side down.
- Cook for about 6 minutes until the salmon is deeply golden brown. Flip the fillets over.
- Add the Glaze
- Pour the honey glaze over the salmon in the skillet. Cook for an additional 2-3 minutes, basting the salmon with the sauce until it thickens slightly and the salmon is cooked through (internal temperature should reach 145°F or 63°C).
- Serve
- Remove from heat and garnish with lemon slices. Serve immediately with your choice of sides.
Tips
- Pair this dish with roasted vegetables or coconut rice to soak up the delicious glaze.
- If you prefer a spicier kick, increase the amount of red pepper flakes or add sriracha to the glaze.
Enjoy this flavorful Honey Glazed Salmon that’s sure to impress your family or guests!
Here’s a detailed recipe for Salmon Patties based on the provided search results:
4. Salmon Patties Recipe Easy and Delicious
Overview
These Salmon Patties are an easy and delicious way to enjoy canned salmon. They are crispy on the outside and tender on the inside, making them a perfect meal or snack. This recipe is quick to prepare and can be ready in about 30 minutes!
Ingredients
- 1 (15-ounce) can of salmon, drained (wild-caught if possible)
- 1 large egg
- ½ cup Italian seasoned dry whole wheat bread crumbs (or panko breadcrumbs)
- ¼ cup nonfat plain Greek yogurt or sour cream
- 1½ teaspoons Dijon mustard
- 1 teaspoon white vinegar or lemon juice
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ¼ teaspoon cayenne pepper (optional)
- 2 tablespoons finely chopped fresh parsley (plus additional for garnish)
- 1–2 tablespoons extra-virgin olive oil for cooking the patties
- Lemon wedges (for serving)
Instructions
- Prepare the Mixture
- In a large mixing bowl, lightly beat the egg. Add the drained salmon, bread crumbs, Greek yogurt, Dijon mustard, white vinegar, onion powder, garlic powder, cayenne pepper (if using), and chopped parsley.
- Gently mix the ingredients with a fork or your hands until just combined. Be careful not to overmix; you want to keep some nice flakes of salmon.
- Form the Patties
- Scoop out about 1/3 cup of the mixture and shape it into a patty about ½ inch thick. Repeat this process until you have formed all the patties (you should get about 6 patties).
- Cook the Patties
- In a large skillet (preferably cast iron), heat 1 tablespoon of olive oil over medium heat. Once hot, add the salmon patties to the skillet.
- Cook for about 3 minutes on one side until golden brown. Carefully flip the patties using a spatula and cook for an additional 2–3 minutes on the other side until golden brown and heated through.
- Serve
- Remove the patties from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
- Serve warm topped with Greek yogurt or sour cream, a squeeze of lemon juice, and a sprinkle of fresh parsley.
Tips
- For added flavor, consider mixing in other herbs like dill or chives.
- These patties can be served as an appetizer or as part of a main course alongside a salad or roasted vegetables.
Enjoy these tasty Salmon Patties that are not only easy to make but also packed with flavor!
5. Teriyaki Salmon Recipe Easy and Delicious
Overview
This Teriyaki Salmon recipe is a flavorful and easy dish that features salmon fillets glazed with a homemade teriyaki sauce. It’s quick to prepare, requiring minimal marinating time, making it perfect for a weeknight dinner. The result is a juicy, flaky salmon with a sweet and savory glaze.
Ingredients
For the Salmon:
- 4 salmon fillets (about 6 ounces each)
- Salt and pepper to taste
For the Teriyaki Sauce:
- ⅓ cup low-sodium soy sauce
- ¼ cup fresh orange juice
- 2 tablespoons honey
- 2 garlic cloves, minced
- 1 tablespoon minced fresh ginger
- 1 teaspoon chili flakes (optional, for heat)
- ½ lemon, juiced
- ½ tablespoon gluten-free flour (optional, for thickening)
To Serve:
- Sesame seeds (for garnish)
- Green onions, sliced (for garnish)
Instructions
- Preheat the Oven
- Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper to prevent sticking.
- Prepare the Teriyaki Sauce
- In a small bowl, whisk together the soy sauce, orange juice, honey, minced garlic, minced ginger, chili flakes, lemon juice, and gluten-free flour until well combined.
- Marinate the Salmon
- Place the salmon fillets in the prepared baking dish. Pour half of the teriyaki sauce over the salmon, ensuring each fillet is well coated. If you have time, let it marinate for about 20 minutes at room temperature.
- Bake the Salmon
- Bake the salmon in the preheated oven for about 12-15 minutes or until cooked through and flaky. The cooking time may vary depending on the thickness of the fillets.
- Thicken the Sauce
- While the salmon is baking, pour the remaining teriyaki sauce into a small saucepan. Bring it to a boil over medium heat and then reduce to a simmer for about 3-4 minutes until slightly thickened.
- Serve
- Once the salmon is out of the oven, drizzle it with the thickened teriyaki sauce. Garnish with sesame seeds and sliced green onions before serving.
Tips
- For added flavor, you can sprinkle sesame seeds and green onions on top just before serving.
- This dish pairs wonderfully with steamed rice or sautéed vegetables.
Enjoy this delicious Teriyaki Salmon that’s sure to be a hit at your dinner table!
6. Salmon Tacos Recipe Easy and Delicious
Overview
These Salmon Tacos are a delicious and healthy meal option that combines seasoned salmon with fresh toppings, all wrapped in warm tortillas. This recipe is quick to prepare and perfect for a weeknight dinner or a casual gathering.
Ingredients
For the Salmon:
- 1 ½ lbs skinless salmon fillets (about 1-inch thick)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon ancho chili powder (or regular chili powder)
- ½ teaspoon ground cumin
- ¼ teaspoon black pepper
For the Slaw:
- 3 cups finely shredded cabbage or coleslaw mix
- ¼ cup mayonnaise
- 1 teaspoon lime zest
- 1½ tablespoons fresh lime juice
- 1½ teaspoons honey
- ⅓ cup chopped cilantro
- ¾ teaspoon minced garlic (about 1 small clove)
To Serve:
- 10 (6-inch) corn tortillas, warmed
- Optional toppings: Queso fresco or shredded Monterey Jack cheese, diced avocado, fresh diced pineapple, or mango
Instructions
- Prepare the Salmon
- In a small bowl, mix together the salt, paprika, garlic powder, onion powder, ancho chili powder, cumin, and black pepper.
- Rub the spice mixture evenly over both sides of the salmon fillets.
- Cook the Salmon
- Heat olive oil in a large skillet over medium-high heat. Once hot, add the salmon fillets to the skillet.
- Sear the salmon for about 3 to 4 minutes on each side until cooked through and flaky. The internal temperature should reach at least 145°F (63°C).
- Remove from heat and let it rest for a few minutes before flaking into bite-sized pieces.
- Prepare the Slaw
- In a large mixing bowl, combine shredded cabbage, mayonnaise, lime zest, lime juice, honey, chopped cilantro, and minced garlic. Toss until well combined. Season with salt and pepper to taste.
- Assemble the Tacos
- Warm the corn tortillas in a dry skillet or microwave.
- Layer the flaked salmon on each tortilla, followed by a generous scoop of the slaw.
- Add any additional toppings you desire such as queso fresco, avocado, or diced pineapple.
- Serve
- Serve immediately with lime wedges on the side for an extra burst of flavor.
Tips
- For added flavor and texture, consider adding sliced radishes or pickled onions as toppings.
- These tacos can also be made with other types of fish if desired.
Enjoy these flavorful Salmon Tacos that are sure to be a hit at your dinner table!
7. Smoked Salmon Dip Recipe
Overview
This Smoked Salmon Dip is a creamy and flavorful appetizer that’s perfect for parties, gatherings, or a casual snack. It combines smoked salmon with cream cheese, sour cream, and fresh herbs, creating a rich dip that pairs wonderfully with crackers, bagels, or vegetables.
Ingredients
- 8 oz cream cheese, softened
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 tablespoon fresh lemon juice
- 2 tablespoons capers, drained
- 4 oz smoked salmon, roughly chopped
- 2 tablespoons fresh chopped dill
- 2 tablespoons fresh chopped chives (plus more for garnish)
- ¼ teaspoon Tabasco sauce (optional for heat)
- Salt and pepper to taste
Instructions
- Combine Base Ingredients
- In a food processor, combine the softened cream cheese, sour cream, mayonnaise, lemon juice, and capers. Pulse until the mixture is smooth and well blended.
- Add Salmon and Herbs
- Add the chopped smoked salmon, dill, chives, and Tabasco sauce (if using) to the food processor. Pulse again until the salmon is finely chopped and incorporated into the mixture. You can adjust the consistency to your liking—leave it slightly chunky or blend it until smooth.
- Season
- Taste the dip and add salt and pepper as needed. Remember that smoked salmon can be salty, so adjust accordingly.
- Chill
- Transfer the dip to a serving bowl, cover it with plastic wrap or a lid, and refrigerate for at least one hour to allow the flavors to meld together.
- Serve
- Before serving, let the dip sit at room temperature for about 10 minutes to soften slightly. Garnish with additional chives or dill if desired. Serve with bagel chips, crackers, or fresh vegetable sticks.
Tips
- For added flavor, consider mixing in some minced garlic or a dash of Worcestershire sauce.
- This dip can be made a few days in advance; just store it in an airtight container in the refrigerator.
Enjoy this delicious Smoked Salmon Dip as a crowd-pleasing appetizer at your next gathering!
8. Salmon Salad Recipe
This Salmon Salad is a versatile and healthy dish that combines flaky salmon with fresh vegetables and a creamy dressing. It can be served on its own, in lettuce wraps, or as a sandwich filling. Here’s a detailed recipe based on the search results.
Ingredients
For the Salmon:
- 1 ¼ pounds salmon fillet (fresh or canned)
- ½ tablespoon olive oil (if baking)
- Salt and pepper to taste
- 1 teaspoon smoked paprika (optional)
For the Dressing:
- ⅓ cup mayonnaise (or Greek yogurt for a healthier option)
- ½ lemon, zested and juiced (about ½ tablespoon of zest and 1½ tablespoons juice)
- 2 teaspoons Dijon mustard
- 1 garlic clove, minced
- Salt and pepper to taste
For the Salad:
- ½ small red onion, finely diced
- 3 large radishes, grated
- 2 stalks celery, small diced
- 2 tablespoons finely chopped fresh dill
- 2 tablespoons finely chopped fresh chives
- Optional: capers or other fresh herbs for added flavor
Instructions
- Cook the Salmon
- If using fresh salmon, preheat your oven to 425°F (220°C). Place the salmon fillet on a baking sheet lined with parchment paper. Drizzle with olive oil, season with salt, pepper, and smoked paprika. Bake for about 12-15 minutes until cooked through and flakes easily with a fork.
- If using canned salmon, simply drain it and set it aside.
- Prepare the Dressing
- In a small bowl, whisk together the mayonnaise (or Greek yogurt), lemon zest, lemon juice, Dijon mustard, minced garlic, salt, and pepper until smooth.
- Combine Salad Ingredients
- In a large mixing bowl, flake the cooked salmon into large pieces. Add the diced red onion, grated radishes, diced celery, chopped dill, and chives.
- Mix Everything
- Pour the dressing over the salmon mixture and gently stir until everything is well combined. Be careful not to over-stir; you want to keep some larger flakes of salmon intact.
- Chill and Serve
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled on butter lettuce leaves, as a sandwich filling in whole-grain bread or wraps, or alongside your favorite crackers.
Tips
- Feel free to customize this salad by adding other ingredients like chopped cucumbers, bell peppers, or avocados for extra crunch and flavor.
- This salad can be stored in an airtight container in the refrigerator for up to three days.
Enjoy this delicious Salmon Salad that’s perfect for lunch or as an appetizer!
9. Blackened Salmon Recipe
Overview
This Blackened Salmon recipe features a flavorful spice crust that gives the salmon a deliciously crispy exterior while keeping the inside moist and tender. It’s quick to prepare, taking only about 20 minutes, and is perfect for a weeknight dinner or a special occasion.
Ingredients
For the Salmon:
- 4 salmon fillets (about 6 ounces each)
- 2 tablespoons olive oil, divided
- 1 large lemon, cut into wedges for serving
For the Blackened Seasoning:
- 1 tablespoon smoked paprika
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon fine sea salt
- ½ teaspoon black pepper
- ½ teaspoon cayenne pepper (adjust to taste)
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
Instructions
- Prepare the Blackened Seasoning
- In a small bowl, combine all the blackening seasoning ingredients: smoked paprika, garlic powder, onion powder, sea salt, black pepper, cayenne pepper, oregano, and thyme. Whisk until evenly mixed.
- Season the Salmon
- Pat the salmon fillets dry with paper towels. Brush the tops of the fillets with 1 tablespoon of olive oil.
- Generously sprinkle the blackened seasoning over the tops of the salmon fillets, pressing gently to adhere.
- Cook the Salmon
- Heat a cast iron skillet or non-stick sauté pan over medium-high heat and add the remaining tablespoon of olive oil.
- Once the oil is hot and shimmering, carefully place the salmon fillets in the pan, seasoning-side down. Cook for about 3 to 4 minutes without moving them until a charred blackened crust forms.
- Carefully flip the fillets over and continue cooking for an additional 2 to 3 minutes or until they reach your desired level of doneness (the FDA recommends an internal temperature of 145°F).
- Serve
- Remove the salmon from the skillet and serve immediately with lemon wedges for drizzling.
Tips
- Keep it Cold: For better adherence to spices, keep the salmon refrigerated until ready to cook.
- Use a Hot Pan: Ensure your pan is hot enough before adding salmon to achieve that perfect blackened crust.
- Don’t Move It: Allow the salmon to cook undisturbed for a few minutes to form a nice crust.
Enjoy this flavorful Blackened Salmon that will impress your family and friends!
10. Pan-Seared Salmon Recipe
Overview
This pan-eared salmon recipe yields perfectly crispy skin and tender, flaky fish. It’s a quick and easy way to prepare salmon that can be served with a variety of sides or sauces. This dish is ready in about 15-20 minutes, making it ideal for a weeknight meal.
Ingredients
- 4 salmon fillets (6 ounces each), skin-on
- 1 tablespoon olive oil
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced (optional)
- Salt and freshly ground black pepper to taste
- Lemon wedges (for serving)
- Fresh herbs (such as parsley or dill) for garnish
Instructions
- Prepare the Salmon
- Remove the salmon fillets from the refrigerator and let them sit at room temperature for about 10 minutes.
- Pat the fillets dry with paper towels to ensure a good sear. Season both sides generously with salt and pepper.
- Heat the Pan
- In a large skillet (preferably cast iron or stainless steel), heat the olive oil over medium-high heat until shimmering.
- Sear the Salmon
- Carefully place the salmon fillets in the pan, skin-side down. Press down gently with a spatula for about 10 seconds to prevent curling.
- Cook without moving for about 5-6 minutes, until the skin is crispy and golden brown.
- Flip and Add Butter
- Carefully flip the salmon fillets over using a spatula. Add the butter to the pan along with minced garlic (if using).
- Cook for an additional 3-4 minutes, basting the salmon with melted butter until it is cooked through and flakes easily with a fork (the internal temperature should reach 145°F).
- Serve
- Remove the salmon from the skillet and let it rest for a minute.
- Serve with lemon wedges and garnish with fresh herbs.
Tips
- For added flavor, consider adding herbs like thyme or rosemary to the butter while cooking.
- Pair this dish with steamed vegetables, rice, or a fresh salad for a complete meal.
Enjoy this delicious pan-seared salmon that’s sure to impress your family or guests!
11. Maple Glazed Salmon Recipe
Overview
This Maple Glazed Salmon recipe features a sweet and savory glaze that enhances the natural flavors of the salmon. It’s quick to prepare and perfect for a weeknight dinner or special occasion.
Ingredients
For the Maple Glaze:
- ½ cup pure maple syrup
- 3 tablespoons light brown sugar
- 1½ tablespoons fresh lime juice
- 2 teaspoons garlic, minced
- ¼ teaspoon paprika
- ⅛ teaspoon black pepper
For the Salmon:
- 2 lbs salmon fillets
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon paprika
- ⅛ teaspoon Creole seasoning (optional)
- ⅛ teaspoon cayenne pepper (optional)
- Kosher salt to taste
- Black pepper to taste
Instructions
- Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Prepare the Maple Glaze
- In a bowl, whisk together the maple syrup, brown sugar, lime juice, minced garlic, paprika, and black pepper until well combined. Set aside.
- Season the Salmon
- Pat the salmon fillets dry with paper towels to remove excess moisture. Season both sides with salt and pepper.
- In a small bowl, mix together the garlic powder, onion powder, paprika, Creole seasoning, and cayenne pepper (if using). Sprinkle this seasoning over the salmon fillets and pat it in gently.
- Bake the Salmon
- Place the salmon in the center of a large piece of greased or non-stick aluminum foil. Spoon the maple glaze generously over the top of each fillet.
- Fold up the sides of the foil to create a sealed packet around the salmon.
- Bake in the preheated oven for about 14-15 minutes or until the salmon is almost done cooking.
- Broil for Finish
- Remove the salmon from the oven and carefully open the foil packet. Switch your oven setting to broil.
- Place the salmon under the broiler for about 2 minutes or until it is golden brown on top.
- Serve
- Remove from oven and let it rest for a few minutes before serving. Drizzle any remaining glaze from the foil over the top before serving.
Tips
- Serve with steamed vegetables or over a bed of rice to soak up any extra glaze.
- Feel free to adjust the sweetness by adding more or less maple syrup based on your preference.
Enjoy this delicious Maple Glazed Salmon that will impress your family and friends!
12. Salmon Alfredo Pasta Recipe
This Salmon Alfredo Pasta is a creamy, indulgent dish that combines tender salmon with fettuccine in a rich Alfredo sauce. It’s easy to prepare and perfect for a weeknight dinner. Here’s how to make it!
Ingredients
For the Pasta:
- 12 ounces fettuccine (or pasta of your choice)
- Salt (for pasta water)
For the Salmon:
- 1 pound salmon fillet, skinless
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: garlic parsley salt for seasoning
For the Alfredo Sauce:
- 3 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1 cup heavy cream
- 1½ cups grated Parmesan cheese
- ¼ teaspoon salt (adjust to taste)
- Freshly ground black pepper to taste
- Optional: fresh parsley for garnish
Instructions
- Cook the Pasta
- Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Reserve ½ cup of pasta water, then drain the pasta and set aside.
- Prepare the Salmon
- While the pasta cooks, season the salmon fillet with salt and pepper (and garlic parsley salt if using).
- In a large skillet, heat olive oil over medium-high heat. Add the salmon fillet and cook for about 4-5 minutes on each side or until cooked through and flaky. Remove from the skillet and set aside.
- Make the Alfredo Sauce
- In the same skillet, melt the butter over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant.
- Pour in the heavy cream and bring it to a gentle simmer. Reduce heat to low and stir in the grated Parmesan cheese until melted and smooth.
- If the sauce is too thick, add some reserved pasta water to reach your desired consistency. Season with salt and pepper to taste.
- Combine Everything
- Flake the cooked salmon into large chunks and add it to the Alfredo sauce along with the drained pasta. Toss gently until everything is well coated with the sauce.
- Serve
- Serve immediately, garnished with additional Parmesan cheese and fresh parsley if desired.
Tips
- For added flavor, consider incorporating steamed broccoli or spinach into the dish.
- You can use smoked salmon for a different flavor profile.
Enjoy this creamy Salmon Alfredo Pasta that’s sure to be a hit at your dinner table!
13. Salmon Burgers Recipe
This Salmon burger recipe is a delicious and healthy alternative to traditional beef burgers. The patties are made with fresh salmon, herbs, and seasonings, resulting in juicy and flavorful burgers that can be served on buns or over a salad. Here’s how to make them!
Ingredients
For the Salmon Burgers:
- 1 ¼ pounds fresh salmon fillets (skin and pin bones removed)
- 2 tablespoons Dijon mustard
- ¼ cup Greek yogurt (or mayonnaise)
- 1 tablespoon lemon juice
- 2-3 green onions, finely chopped
- ½ teaspoon garlic powder
- ½ teaspoon onion powder (optional)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup breadcrumbs (or gluten-free breadcrumbs)
- Olive oil for cooking
For Serving:
- Burger buns or lettuce leaves (for a low-carb option)
- Tartar sauce or aioli
- Fresh arugula or lettuce
- Sliced tomatoes
- Optional toppings: sliced avocado, pickles, or red onion
Instructions
- Prepare the Salmon
- Cut the salmon fillets into small chunks. Place about half of the salmon in a food processor and pulse until it reaches a paste-like consistency. Leave the rest of the salmon in larger chunks for texture.
- Mix the Ingredients
- In a large mixing bowl, combine the processed salmon, remaining salmon chunks, Dijon mustard, Greek yogurt (or mayonnaise), lemon juice, chopped green onions, garlic powder, onion powder (if using), salt, pepper, and breadcrumbs. Mix gently until just combined.
- Form the Patties
- Divide the mixture into four equal portions and shape each portion into a patty about 1 inch thick. If the mixture feels too wet, you can add more breadcrumbs to help it hold together.
- Chill the Patties
- Place the patties on a parchment-lined baking sheet and refrigerate for at least 15 minutes to help them firm up.
- Cook the Salmon Burgers
- Heat olive oil in a large nonstick skillet over medium-high heat. Once hot, carefully add the salmon patties to the skillet.
- Cook for about 4-5 minutes on each side or until golden brown and cooked through (the internal temperature should reach 145°F).
- Serve
- Serve the salmon burgers on toasted buns or lettuce leaves with your choice of toppings and sauces.
Tips
- For added flavor, consider mixing in fresh herbs like dill or parsley.
- You can also grill these burgers instead of pan-frying them for a smoky flavor.
- These burgers pair well with sweet potato fries or a fresh salad.
Enjoy these delicious Salmon Burgers as a healthy and satisfying meal option!
14. Cedar Plank Salmon Recipe
Cedar plank salmon is a delicious way to infuse the fish with a subtle smoky flavor while keeping it moist and tender. This method is perfect for grilling and creates an impressive presentation. Here’s how to make it!
Ingredients
- For the Salmon:
- 1.5 to 2 pounds fresh salmon fillet (skin-on or skinless)
- 2 cedar planks (soaked in water for at least 1-2 hours)
- Salt and pepper to taste
- Optional: lemon slices for garnish
- For the Marinade/Glaze:
- ¼ cup Dijon mustard
- 3 tablespoons brown sugar
- 2 teaspoons smoked paprika
- ½ teaspoon garlic powder
- Optional: fresh herbs (like dill or parsley) for garnish
Instructions
- Soak the Cedar Planks
- Submerge the cedar planks in water for at least 1-2 hours before grilling. This prevents them from catching fire on the grill.
- Prepare the Marinade/Glaze
- In a small bowl, whisk together the Dijon mustard, brown sugar, smoked paprika, garlic powder, salt, and pepper until well combined.
- Preheat the Grill
- Preheat your grill to medium-high heat (about 400°F to 450°F). If using a two-burner grill, turn one burner off for indirect grilling.
- Prepare the Salmon
- Pat the salmon fillet dry with paper towels. Place it on a plate or cutting board and season with salt and pepper.
- Brush the top of the salmon generously with the marinade/glaze mixture.
- Grill the Cedar Planks
- Place the soaked cedar planks on the hot grill grates over direct heat. Grill them for about 4-5 minutes until they become fragrant and start to smoke.
- Cook the Salmon
- Carefully flip the cedar planks over so that the grilled side is facing up. Place the seasoned salmon fillet on top of the planks.
- Close the grill lid and cook for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork (the internal temperature should reach about 145°F).
- Serve
- Once cooked, carefully remove the cedar planks from the grill using tongs. Let them cool slightly before serving.
- Serve directly from the plank, garnished with lemon slices and fresh herbs if desired.
Tips
- For added flavor, you can marinate the salmon in advance for up to an hour before grilling.
- Feel free to experiment with different spices or glazes based on your taste preferences.
Enjoy this flavorful Cedar Plank Salmon that will impress your family and guests!
15. Pesto-Crusted Salmon Recipe
This Pesto Crusted Salmon is a quick and flavorful dish that combines the freshness of pesto with a crispy breadcrumb topping. It’s perfect for a weeknight dinner and can be prepared in under 30 minutes!
Ingredients
- For the Salmon:
- 1 lb fresh salmon fillet (skin-on or skinless)
- Salt and pepper to taste
- 2-3 tablespoons pesto (homemade or store-bought)
- For the Topping:
- ½ cup panko breadcrumbs
- ¼ cup grated Parmesan cheese
- Zest of 1 lemon
- 1 tablespoon olive oil (or melted butter)
Instructions
- Preheat the Oven
- Preheat your oven to 425°F (220°C).
- Prepare the Salmon
- Line a baking sheet with parchment paper. Place the salmon fillet skin-side down on the sheet.
- Season the salmon with salt and pepper. Spread a generous layer of pesto over the top of the salmon, about ¼ inch thick.
- Make the Topping
- In a small bowl, combine panko breadcrumbs, grated Parmesan cheese, lemon zest, and olive oil. Mix until the breadcrumbs are well-coated.
- Top the Salmon
- Sprinkle the breadcrumb mixture evenly over the pesto-covered salmon, pressing gently to adhere.
- Bake the Salmon
- Bake in the preheated oven for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. For extra crispiness, broil it on low for an additional 2-3 minutes at the end.
- Serve
- Remove from oven and let it rest for a couple of minutes. Serve with lemon wedges and your choice of sides, such as roasted vegetables or a fresh salad.
Tips
- You can use gluten-free breadcrumbs if you need a gluten-free option.
- Feel free to customize this recipe by adding herbs like parsley or dill to the breadcrumb topping for added flavor.
Enjoy this delicious Pesto Crusted Salmon that will impress your family and friends!
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